Shirakawa

A donburi bowl topped with grilled A5 rank Wagyu beef. The exquisite balance of sweet and savory sauce and the sweetness of the Wagyu fat. Served as a set meal.

A set meal featuring a soup made from slowly simmered Wagyu beef tendon. Enjoy the melt-in-your-mouth texture of the meat and the deep, dashi-rich flavor.

A curry rice dish with beef tendon simmered to release its umami. A rich and satisfying dish that goes well with rice.

A platter of 3 recommended small dishes of the day. Perfect for those who want to enjoy various flavors in small portions.

Fresh slices of premium tuna. Characterized by its rich umami and fatty texture. Enjoy with soy sauce and wasabi.

Fresh slices of white surf clam. Enjoy its unique chewy texture and oceanic aroma.

Wagyu beef smoked and infused with aroma. The smoky fragrance enhances the meat's umami. Pairs well with drinks.

Spanish-style oil-based dish using a whole cheese. Enjoy the melted cheese with hot garlic oil.

A fisherman's dish made by finely mincing young yellowtail (buri) with miso and seasonings. Excellent pairing with sake.

Fried spring bamboo shoots, a seasonal delicacy. Features a crispy coating, the sweetness of the bamboo shoots, and a tender texture.

A Japanese omelet rolled with mentaiko (spicy cod roe) inside. The sweetness of the egg and the saltiness of the mentaiko complement each other well.

A small dish of crisp mizuna and flavorful dried squid, dressed with a mustard-based sauce. The slight spiciness is a nice accent.

A snack platter of nuts, dried fruits, and dried fish. A light dish to accompany your drinks.