Shiote

A set that allows you to compare two types of soba from different regions. Enjoy the differences in aroma and texture. Please eat with the cold dipping sauce.

Basic cold soba noodles. You can directly taste the flavor of the soba. It is commonly eaten by dipping lightly into a rich broth.

Cold soba noodles topped with nori (seaweed). The aroma of the nori enhances the flavor of the soba.

Refreshing soba noodles with plum and daikon (suzushiro). Enjoy the acidity and crisp texture.

Soba noodles topped with plenty of sesame seeds and green onions. Characterized by the rich aroma of sesame, recommended for those who like condiments.

Soba noodles served with a rich dipping sauce made by grinding walnuts into a paste and dissolving them in the broth. It has a mellow and fragrant taste.

Soba noodles eaten with spicy grated daikon radish as a condiment. The sharp spiciness enhances the sweetness of the soba.

Cold soba noodles served with a warm dipping sauce containing duck meat. The rich flavor is enhanced by the duck fat.

Luxurious soba noodles with duck meat and green onions in a cold dipping sauce. Enjoy the duck's umami in a refreshing way.

Pike conger eel lightly blanched in hot water and then chilled in cold water. Served refreshingly with plum paste, etc.

Sashimi of seared bonito. Enjoy the fragrant aroma and the umami of the flesh.

Sashimi of sea bream, a representative white fish. It is light-flavored yet sweet.

Sashimi of Isaki, a white fish that is in season in early summer. It is fatty.

A small shrimp called the "Jewel of Toyama Bay." Characterized by its melt-in-your-mouth sweetness.

Assortment of sashimi of today's recommended seafood.

A salad-style dish using bonito sashimi.

A fun-to-eat potato salad containing fragrant Tartary buckwheat grains.

A healthy salad made with soft tofu and chirimenjako (small dried sardines).

A salad combining duck meat with aromatic vegetables.

A dish of seasonal vegetables steeped in a gentle broth.

Assortment of fresh horse meat sashimi and soy-sauce-marinated flavorful yellow leeks.

A dish of "Mio-dori" brand chicken simply grilled with salt. Enjoy the natural flavor of the chicken.

Fried kamaboko (fish cake) made in-house from ground fish paste.

Homemade soft tofu. You can taste the sweetness of the soybeans.

Assortment of seasonal pickles.

Rolled omelet using the premium "Okukuji Egg." A juicy dish overflowing with dashi.

A flavorful rolled omelet containing white fish and aosa seaweed.

A chewy dish made by kneading soba flour with hot water. You can enjoy the strongest aroma of soba. Served with wasabi soy sauce, etc.

A premium beer exclusively for restaurants.

A medium bottle of Japan's representative premium beer.

A cocktail made by mixing beer with ginger ale (ginger syrup).

Beer-based cocktail.

A matured beer with a high alcohol content that can be enjoyed like wine.