Shinsouen

A medicinal soup with the crisp texture of Pholiota nameko and plump shrimp balls. It has a deeply flavorful and gentle taste that seems to permeate your body.

Plump shrimp and colorful seasonal vegetables stir-fried in a simple salt flavor that enhances their natural taste. A light dish where you can enjoy the texture of the vegetables and the sweetness of the shrimp.

A dish of crispy deep-fried pork loin generously coated in a sweet and sour sauce. The balance between the juicy pork and the sweet and sour sauce is exquisite, making it a dish that goes well with rice.

A stir-fry where the umami of beef is accented by the fragrance and texture of cashews and ginkgo nuts. The spicy aroma of black pepper whets the appetite.

A special Mapo Tofu made with luxurious shark fin and crab meat, enhanced with a rich crab miso flavor. Its golden appearance is beautiful, and it has a rich taste with concentrated seafood umami.

A Sichuan-style dish of fragrant deep-fried eggplant stir-fried with salt, sansho, and chili peppers. The melting texture of the eggplant, combined with the numbing spiciness and aroma of sansho, is addictive.

A seafood fried rice characterized by its black appearance, made with premium XO sauce and tamari soy sauce. It has a fragrant and rich flavor, with the umami of seafood filling your mouth.

Steamed dumplings where the deep richness of XO sauce and the sweetness of shrimp harmonize. Enjoy the chewy texture of the wrappers and the juicy filling.

A creative dim sum that is fun to look at, shaped like a goldfish. Enjoy the beautiful craftsmanship of the artisan and the delicate flavor of the seafood filling.

Boiled dumplings with plump shrimp, served with a spicy Sichuan-style sauce. The smooth texture and spicy sauce are a perfect match.

A greedy set that allows you to enjoy both popular Shrimp Chili and Shrimp Mayo in one dish. You can compare the deliciousness of shrimp with two different sauces: spicy chili sauce and mellow mayonnaise sauce.

Shrimp stir-fried in a sweet and spicy chili sauce. It's not too spicy and has a pleasant sweetness, making it enjoyable for both children and adults.

A classic Chinese dish, shrimp in chili sauce. Plump shrimp are coated in a sauce with the spiciness of doubanjiang and the tanginess of tomato.

Deep-fried shrimp tossed in a special mayonnaise sauce. The mellow and creamy taste enhances the sweetness of the shrimp.

A two-kind assortment of large, satisfying shrimp with chili sauce and mayonnaise sauce. You can fully enjoy the elasticity and umami unique to large shrimp.

A set that allows you to enjoy both rich black vinegar sweet and sour pork and traditional sweet and sour pork at once. Please try comparing the balance of two different sourness and sweetness.

A fragrant sweet and sour pork made with Zhenjiang black vinegar. The mellow acidity and deep richness characteristic of black vinegar enhance the umami of the pork.

A classic sweet and sour pork with crispy deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sweetness and sourness is good, and it pairs well with rice.

A dish of thinly sliced pork, bell peppers, and bamboo shoots stir-fried over high heat. The crisp texture of the vegetables and the flavor of oyster sauce whet the appetite.

Shanghai-style braised pork belly, simmered for a long time until melt-in-your-mouth tender. The meat, infused with a sweet and savory sauce, is so tender it can be cut with chopsticks and has a rich flavor.

A stamina-boosting dish of fresh liver and leeks stir-fried together. The umami of the liver and the aroma of the leeks are a perfect match, making it a highly nutritious dish.

A dish of fluffy fried rice topped with a hearty, piping hot thick sauce. The umami of the sauce soaks into the rice, creating a luxurious taste.

A unique fried rice that allows you to enjoy the fluffy texture of boiled whitebait and the crispy texture of deep-fried whitebait. The saltiness and umami of the whitebait pair perfectly with the rice.

A fried rice with the exquisite balance of XO sauce's richness and the crispness of lettuce. The seafood umami is also clearly felt, offering a refreshing yet profound flavor.

A black fried rice characterized by the fragrance of Shanghai tamari soy sauce and the umami of XO sauce. Although dark in color, the taste is not overpowering, and the seafood flavor is enhanced.

A creative fried rice with a Western twist, using shrimp, butter, and black pepper. The richness of the butter and the punch of the black pepper create an addictive taste.

A classic fried rice packed with ingredients like char siu, egg, and green onions. The fluffy texture from high-heat stir-frying and the umami of the ingredients combine for a quintessential flavor.

A spicy Sichuan-style fried rice. It has umami within the spiciness, and the spicy stimulation whets the appetite.