Shinotaku

Traditional Japanese soup made from dashi broth and miso paste. Rich and comforting umami flavor. Usually drunk directly from the bowl.

Crispy salad of finely shredded white cabbage. Dressed with a light vinaigrette, often tangy and slightly sweet. A common fresh starter in Japanese restaurants.

Bowl of plain steamed Japanese white rice. Sticky and soft texture, ideal for accompanying savory dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor, serving as the base for sushi and chirashi.

Crescent-shaped dumplings with thin dough, pan-fried on one side and steamed. The filling is juicy and flavorful. To be dipped in a soy-vinegar sauce.

Crispy fried rolls stuffed with shrimp. Golden and crunchy texture on the outside. Served hot, often accompanied by lettuce leaves.

Crispy fried rolls stuffed with chicken and vegetables. Golden and crunchy texture. A popular starter to be enjoyed hot.

Shrimp fritters coated in a light and airy batter. Crispy and non-greasy texture. Enjoyed with a light dipping sauce.

Immature soybeans served in their pods and lightly salted. Firm texture and mild vegetal taste. Eaten with fingers by squeezing the pod to extract the beans.

Wakame seaweed salad seasoned with sesame oil and chili. Crispy and slippery texture, oceanic and sweet-salty flavor. A refreshing starter.

Salad made with diced raw salmon and creamy avocado. A mix of melt-in-your-mouth textures. Dressed with a light sauce.

Thin slices of raw salmon marinated in ponzu sauce or olive oil. Delicate flavor and melt-in-your-mouth texture. A light and refined starter.

Hot dough balls filled with a piece of octopus. Crispy outside and melt-in-your-mouth inside. Topped with special sauce, mayonnaise, and bonito flakes.

Marinated and then fried chicken pieces. Light and crispy coating, juicy meat flavored with soy and ginger. Often eaten with a squeeze of lemon.

Assortment of thinly sliced raw fish, carpaccio style. Served with a light dressing. Highlights the freshness of the fish.

High-quality slices of raw red tuna. Firm flesh with a deep, ferrous flavor. Enjoyed with a little soy sauce and wasabi.

Fresh slices of raw salmon. Fatty and melt-in-your-mouth texture, rich flavor. A much-loved classic.

Slices of raw sea bream with translucent white flesh. Mild flavor and slightly firm texture. Appreciated for its delicacy.

Mackerel slices, often lightly marinated in vinegar. Pronounced flavor and firm texture. Rich in oceanic flavors.

Assortment of fresh fish of the day. Allows you to taste different flavors and textures. Ideal for indecisive eaters or for sharing.

Vinegared rice ball topped with a slice of red tuna. The perfect balance between tangy rice and lean fish.

Sushi with raw salmon. The richness of the fatty salmon pairs perfectly with vinegared rice. Very popular.

Sushi topped with a cooked shrimp opened butterfly-style. Firm texture and mild, slightly sweet taste. An accessible classic.

Mullet sushi, a white-fleshed fish. Subtle flavor and tender texture.

Sushi gunkan (boat) topped with large, orange salmon roe. The eggs burst in the mouth, releasing a salty, oceanic juice.

Sushi topped with grilled and glazed freshwater eel (unagi). Rich, sweet-salty flavor and melt-in-your-mouth texture.

Small roll of nori seaweed and rice filled with red tuna. Simple and traditional. Eaten in one bite.

Small roll of nori seaweed and rice filled with raw salmon. A favorite for its simplicity and taste.

Small vegetarian roll. Rice and seaweed surround a single filling of your choice, offering freshness and crunch.

Inside-out roll with rice on the outside, often sprinkled with sesame seeds. Generous filling often combining fish or surimi with avocado.

Large maki roll containing several ingredients. An explosion of flavors and textures in every bite.

Hand-formed cone with a nori seaweed sheet, filled with rice, salmon, and avocado. Eaten by hand like an ice cream cone.

Variety of inside-out maki, often rich in filling. Combines salmon, surimi, and avocado for a flavorful mix.

Maki wrapped in rice paper or lettuce instead of nori seaweed. Fresh and light, filled with salmon and avocado.

Special maki focusing on the classic combination of salmon and avocado.

California roll fried in batter. The outside is hot and crispy while the inside remains soft. A gourmet variation.

California roll filled with crispy shrimp tempura and avocado. Pleasant contrast between hot/crispy and fresh.

Roll filled with salmon and avocado, topped with fried onions for a crispy and fragrant touch.

Grilled chicken thigh pieces on skewers, often alternated with leek. Topped with sweet and savory teriyaki sauce.

Skewers of seasoned minced chicken meatballs. Tender texture and savory taste.

Thin slices of beef rolled around a piece of melting cheese. Grilled for a gooey and rich result.

Skewers of grilled beef pieces. Simple and tasty, enhanced by yakitori sauce.

Grilled prawn skewers. The crustacean meat is firm and flavorful.

Skewers of grilled salmon pieces. The fish is rich and pairs well with the sweet sauce.

Grilled tuna skewers. Texture close to meat, firm and flavorful.

Grilled chicken wings on a skewer. Crispy skin and juicy meat.

Scallop skewers. Tender texture and sweet, oceanic flavor.

Skewers of grilled button or shiitake mushrooms. Juicy and flavorful.

Skewers of grilled zucchini slices. A light vegetable side dish.

Small battered and fried balls of melted cheese. Crispy outside, gooey inside.

Skewers of grilled tofu cubes. Neutral flavor that absorbs sauce, firm texture.

Signature roll filled with shrimp tempura and cucumber, topped with thin slices of avocado resembling dragon scales.

Crispy roll filled with shrimp tempura and cucumber, generously sprinkled with fried onions.

Colorful roll topped with alternating slices of salmon, tuna, and avocado, offering a variety of flavors in one portion.

Luxury roll with grilled eel (unagi) and shrimp tempura. Rich in umami and sweet-salty flavors thanks to the eel sauce.

Chicken and cucumber roll, topped with avocado. A flavorful option for those who prefer meat over raw fish.

Meal deal including a special roll of your choice, accompanied by the classic starters of miso soup and salad.

A complete and colorful bowl based on vinegared rice, topped with diced raw salmon and plenty of fresh vegetables. Seasoned with a spicy sauce.

Poke bowl with raw red tuna. A balanced meal combining protein, rice, and crunchy vegetables.

Poke bowl with sea bream, a delicate white fish. Fresh and light.

A variation of the poke bowl with grilled salmon instead of raw. Ideal for those who prefer cooked fish.

Thick wheat noodle dish (udon) stir-fried in a wok with beef slices and vegetables. Savory sauce.

Udon noodles stir-fried with a mix of seafood. A dish rich in oceanic flavors.

Thick noodle soup in a hot dashi broth, topped with beef. Comforting and nourishing.

Udon noodle soup served with seafood. The broth is fragrant and light.

Complete compartmentalized meal box (Bento) offering a variety of Japanese dishes: sushi/maki, sashimi, grilled items, and fried items. Served with rice and starters.

Hearty bento focused on cooked and fried dishes. Includes tempura, skewers, dumplings, and spring rolls. Ideal if you prefer to avoid raw fish.

Generous individual menu often served on a wooden boat platter. Combines a wide selection of sushi, maki, and sashimi.

Large sharing boat platter for two. Offers a complete experience with a wide variety of raw fish and hot dishes (skewers or dumplings).

Duo menu focused on sushi and rolls. Presented on a boat, it offers a varied assortment of raw fish flavors.