Shinkyo

A large assorted platter including sashimi, sushi, and california rolls. Ideal for a complete and diverse meal. Means 'Feast' in Japanese.

Selection of high-quality sashimi served with a bowl of white rice. Highlights the freshness of the fish. Means 'Treasure'.

Duo of tuna and salmon sashimi (8 of each). Served with white rice. Perfect for lovers of the two most popular fish.

Vinegared rice bowl topped with a fine selection of raw fish and seafood. A complete and colorful dish, a classic of the sushi bar.

Vinegared rice bowl generously topped with slices of raw salmon. A favorite for salmon lovers.

Assortment of 6 assorted nigiri sushis (fish on rice). Includes raw and cooked fish as well as fish roe. A medium and varied portion.

Assortment of 9 sushis in total. Mix of white fish, tuna, and a significant portion of salmon.

Mixed platter including tuna/salmon sushis and california rolls (inside-out rolls). A balance between traditional sushis and modern rolls.

Large assortment of 10 assorted sushis. Offers a wide range of marine flavors and textures.

Mixed menu combining various sushis and fried shrimp california rolls. The name means 'Flower' in Japanese.

Large composed salad topped with shrimp and vegetable tempura. A complete dish combining freshness and crispy frying.

Main course version of ceviche. Raw fish marinated in lime and spices, served with plenty of vegetables and Japanese rice. Fresh and filling.

Large vegetarian salad with fried tofu drizzled with sweet and savory sauce (teriyaki). Accompanied by avocado and edamame.

Japanese fried chicken (karaage). Marinated and fried pieces, served with a sweet sauce and rice. A very popular comfort food.

Fried tofu cooked with a grilled miso sauce (misoyaki). Served with sautéed vegetables. A flavorful dish rich in umami.

Breaded chicken cutlet (katsu) served with a thick and mild Japanese curry sauce, and rice. A hearty classic.

Grilled freshwater eel fillets glazed with sweet sauce (kabayaki), served on a bed of rice. Rich, tender, and very flavorful.

Marinated and fried tuna pieces, karaage style. Served with an original sweet and sour sauce and vegetables. An alternative to fried chicken.

Pan-seared sea bass fillet with miso sauce. Served with vegetables. Can be spiced up with green chili to your taste.

Grilled salmon steak glazed with teriyaki sauce (sweet and savory). Accompanied by vegetables. A very popular dish for its sweetness.

Swordfish (firm-fleshed fish) pan-seared with teriyaki sauce. Served with salad and rice. Spicy option available.

Large assortment of light fritters (tempura) of shrimp and vegetables. Crispy and airy.

Thinly sliced French beef sautéed with a black pepper sauce. Served on mushrooms with rice. A flavorful and spicy meat dish.

Duck breast cooked gently to remain tender, then glazed. 'Wafu' means Japanese style. Served with mashed potatoes, a Franco-Japanese fusion.

Pan-seared scallops glazed with teriyaki sauce. Served with vegetables. A refined dish combining the sweetness of scallops and the sauce.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Often contains tofu and seaweed.

Short-grain Japanese vinegared rice, steamed. Sticky and soft.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Mix of seasonal sautéed vegetables, usually with a little soy sauce.

One large shrimp fried in tempura batter. To order individually.

Small salad of mixed young greens.

Seasoned wakame seaweed salad with sesame and vinegar. Slightly crunchy and slimy texture, iodized taste.

Lean red tuna (maguro). A classic with firm flesh and a pronounced taste.

High-quality raw salmon. Fatty, melting flesh, rich in flavor.

Sea bream, a white fish with delicate and slightly sweet flesh.

Sea bass, a white fish with firm flesh and a subtle taste.

Vinegar-marinated mackerel (shime saba). Strong and distinctive taste, firm texture.

Raw scallop. Very tender texture and naturally sweet taste.

Boiled shrimp opened butterfly style. Classic and mild.

Cooked chicken slice. Firm and elastic (chewy) texture, mild taste.

Sweet and savory Japanese omelet, cooked in layers. Spongy texture and mild taste.

Soy-marinated salmon roe. They burst in the mouth releasing a salty and iodized juice (gunkan sushi).

Classic roll with raw tuna. Vinegared rice and fish rolled in a sheet of nori seaweed.

Classic roll with raw salmon.

Vegetarian roll with cucumber. Fresh and crunchy.

Roll with marinated yellow radish (takuan). Crunchy, sweet, and savory.

Vegetarian roll with avocado. Creamy and mild.

Inside-out roll (rice on the outside) with tuna and avocado. Sprinkled with sesame.

Inside-out roll (often with mayonnaise) with cooked tuna and avocado.

Raw salmon and avocado inside-out roll. A great classic.

Salmon and cream cheese (like cream cheese) inside-out roll. Creamy.

Vegetarian inside-out roll with avocado and cream cheese. Creamy.

Inside-out roll filled with a fried breaded shrimp. Crispy.

Inside-out roll filled with shrimp tempura. Light and crispy.

Lunch set including a starter and a main course of your choice from a selection. Excellent value for money.

Izakaya style menu (Japanese bistro) with a choice of popular hot and cold dishes. Available for lunch and dinner.

4-course tasting menu. Let the chef surprise you with a selection of house specialties.

Menu offering more elaborate and refined dishes (beef fillet, duck breast, ceviche). Available for lunch and dinner.

Reinterpretation of Italian tiramisu with matcha green tea powder. Sweet, creamy with a slight vegetal bitterness.

Dessert combining the rich, grilled taste of black sesame with the sweetness of nougat ice cream.

Classic crème brûlée infused with matcha green tea. Creamy texture under a caramelized sugar crust.

Italian crème brûlée flavored with yuzu, a very aromatic Japanese citrus fruit between lemon and mandarin.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

Two small Japanese pancakes filled with sweet red bean paste (anko). Served with matcha ice cream.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Several flavors to choose from.

Selection of ice creams and sorbets, including classic Western flavors and typical Japanese flavors.