Shinjuku hormone

A dish featuring a selection of fresh vegetables procured daily. Please grill them on the net along with your offal yakiniku. The sweetness and aroma of the vegetables complement the offal perfectly.

A medium mug of Kirin Ichiban Shibori draft beer. Made using only the first press wort, it has a refined taste and a clear finish. It pairs perfectly with yakiniku.

A medium mug of Kirin Ichiban Shibori black beer. It features a rich aroma and mellow body with a mild bitterness. Recommended to pair with fragrant offal.

A half-and-half blend of Kirin Ichiban Shibori draft beer and black beer. It combines the best of both, offering a mellow taste and a clean finish. A drink that pairs well with various dishes.

A medium-sized bottled beer. The appeal is being able to pour it into a glass and savor it slowly. It has a mellow taste and pairs perfectly with yakiniku and offal.

A non-alcoholic beer-like beverage from Kirin. With 0.00% alcohol, it replicates the body and crispness of beer. Recommended for those driving or who don't drink alcohol.

A refreshing sour made with plum vinegar. It features the acidity and aroma of plums, and its clean taste washes away the richness of offal and yakiniku. Also ideal as a drink with meals.

A very refreshing sour with a prominent citric acid tang. It's said to help with fatigue recovery. Perfect for refreshing your palate between bites of yakiniku.

A visually appealing pink-colored sour. It has a sweet and sour taste and is popular among women. Its fruity aroma enhances the offal dishes.

A chu-hai made with specially selected amber-colored shochu. It features a deep aroma and a mellow taste, pairing perfectly with yakiniku. A drink you can't find anywhere else.

A chu-hai made with tomato juice mixed with shochu. The umami and acidity of tomato perfectly match the crispness of shochu. It's a refreshing and healthy drink that pairs well with meat dishes.

A classic chu-hai made with oolong tea mixed with shochu. It features the aroma of oolong tea and the clean taste of shochu. It pairs well with fatty dishes and refreshes the palate.

A refreshing sour made with lemon juice, shochu, and soda. The acidity and aroma of lemon cleanse the palate, making yakiniku and offal more enjoyable. A classic and popular drink.

A chu-hai made with roasted fragrant corn tea mixed with shochu. It features the gentle sweetness and aroma of corn, with a mellow taste. Its refreshing flavor does not overpower meals.

A shochu high made with tea from the Boso region of Chiba Prefecture. It has a unique flavor and aroma, offering a taste specific to the region. It has a clean taste and pairs well with food.

A Japanese sake or shochu named Senkyou. It has a clean taste and a rich aroma, which helps to cleanse the palate from the richness of offal. Recommended to drink chilled.

A sweet and sour alcoholic drink made by steeping plums. It has a fruity aroma and a mellow sweetness, and can be enjoyed as an aperitif or dessert wine. Popular served on the rocks or with soda.

A chu-hai made with green tea mixed with shochu. The astringency and aroma of green tea harmonize with the shochu, creating a clean taste. It pairs well with Japanese cuisine and yakiniku, and can be enjoyed with meals.

A specific cocktail or original drink. Details are unknown, but a unique taste is expected. Recommended for those looking to finish their meal or discover something new.

A traditional Korean alcoholic beverage with a slightly carbonated, refreshing taste. It's rich in lactic acid and popular among health-conscious individuals. It has a good balance of sweetness and acidity and pairs perfectly with yakiniku and spicy dishes.

A highball made with whiskey and soda, featuring a clean taste. It's characterized by refreshing carbonation and the aroma of whiskey, making it popular as a drink with meals. It also pairs well with fatty dishes.

A highball made with Johnny Walker. It features a rich aroma and deep flavor, offering a more robust drinking experience than a standard highball. Recommended for those who want to enjoy a special drink.

Shinjuku Hormone's original squash drink. Features a refreshing and unique taste made with fresh fruits and herbs. Whether alcoholic or not is unclear, but it's a refreshing way to end a meal.

A dish where various types of offal are slowly simmered in a special miso sauce. The tender, simmered offal is infused with rich umami, making it an exquisite dish that pairs well with both rice and drinks. Especially recommended in the colder seasons.

Boiled offal mixed with a special vinegared miso or ponzu sauce, offering a refreshing dish. The crunchy texture of the offal and the acidity of the vinegar stimulate the appetite. Perfect as a palate cleanser between yakiniku courses.

Eggs slowly simmered in a special broth. The flavor is well-infused, and the yolk is rich and creamy. It's recommended to order with offal stew for an even deeper flavor.

Offal seasoned with our special extra-spicy sauce. The intense spiciness that spreads in your mouth and the umami of the offal are addictive. An irresistible dish for spice lovers. Pairs perfectly with beer.

Pork tongue char siu simmered in a special miso sauce. The tender tongue is infused with miso flavor, making it perfect as a side dish for rice or as a snack. It's also recommended to serve it over rice as a donburi.

A platter featuring several types of kimchi, such as napa cabbage kimchi, kkakdugi, and cucumber kimchi. You can enjoy the different levels of spiciness, sourness, and textures of each kimchi. Perfect as a palate cleanser during yakiniku or as a side for rice.

A unique dish of pickled plums in kimchi flavor. The sourness of the plum and the spiciness of the kimchi are perfectly balanced, pairing well with both rice and drinks. It's refreshing yet has a deep flavor.

A Korean side dish made by seasoning vegetables such as spinach, soybean sprouts, and bracken with sesame oil, salt, and garlic. Its crisp texture and the aroma of sesame oil stimulate the appetite. It's also perfect as a palate cleanser during yakiniku.

Ishii's special preserved radish. It has a crisp texture, unique umami, and a slightly spicy flavor. It's popular as a side dish for rice or as a snack with drinks. While a staple of Chinese cuisine, it's also often served at yakiniku restaurants.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique flavor, perfect for wrapping rice or eating as a snack. Popular with both children and adults.

Fresh cabbage served with a special dressing. The crisp texture and sweetness of the cabbage are perfect as a palate cleanser for rich offal dishes. It's all-you-can-refill, so please enjoy to your heart's content.

Thinly sliced onions dressed with a special dressing. The crisp texture of the onions and the acidity of the dressing stimulate the appetite. It's ideal for refreshing your palate between bites of offal or yakiniku.

A simple salad primarily consisting of fresh leafy greens. Various dressings are available, but it's usually served with Japanese-style or Caesar dressing. Perfect for vitamin intake or as a palate cleanser during a meal.

Fresh, chilled tomatoes sliced. It features the natural sweetness and acidity of tomatoes, offering a refreshing taste. Perfect as a palate cleanser or to refresh your mouth during yakiniku.

A warm soup slowly simmered in a special broth. The ingredients vary daily, and its gentle flavor warms the body and soul. Perfect when you have a poor appetite or as a finishing touch to your meal.

A gentle-tasting soup made with chicken broth and fluffy eggs. Its simple seasoning makes it a good match for any dish. A classic soup that can be enjoyed by everyone from children to adults.

A rich soup made from slow-cooked beef tail, packed with collagen. The meat is tender, and the soup has a deep, rich flavor and umami. It's nutritious and comforting for a tired body.

Freshly cooked delicious white rice. A classic combination to eat with yakiniku and offal. You can choose your preferred size from large, medium, and small.

A mini-donburi-like dish with finely chopped meat, vegetables, and sauce served over rice. It's a convenient rice dish, also recommended as a finishing touch to your meal.

Korean mixed rice served in a hot stone pot. Rice is topped with namul, meat, egg, etc., and mixed with our special gochujang. The scorched rice is also delicious, and you can enjoy the harmony of various ingredients.

Hayashi rice stewed in demi-glace sauce with beef and onions. The rich sauce and tender beef go perfectly with rice, offering a nostalgic Western flavor. It's a dish that can be enjoyed by everyone from children to adults.

Cheese risotto served in a hot stone pot. Melting cheese and rice are mixed together, and you can also enjoy the fragrant scorched rice. The rich cheese flavor stimulates the appetite, making it a perfect way to finish a meal with a Western flair.

A rice porridge based on beef tail soup. The tender tail meat and the umami of the soup permeate the rice, creating a gentle flavor. It's nutritious and easy on the stomach.

A special curry with tender, slow-cooked beef tongue. The rich curry sauce and the umami of the tongue are perfectly matched, making it a dish that goes well with rice. It's not too spicy and has a deep flavor.

A spicy Korean cold noodle dish mixed with a special sweet and spicy gochujang-based sauce. It features chewy noodles, crisp vegetables, and spiciness that stimulates the appetite. Recommended for those who like spicy food.

Tantanmen served in a hot stone pot. It features a rich sesame-flavored broth with minced meat and chili oil, giving it a spicy kick. After eating the noodles, you can also add rice to the remaining broth for a delicious finish.

A visually unusual white coffee pudding. It has a smooth texture and the rich aroma of coffee. It's not too sweet and is perfect as a dessert after a meal.

Warm soy milk with handmade sweet bean paste. It features the mellowness of soy milk and the gentle sweetness of the bean paste, making it a comforting Japanese-style dessert drink. Especially recommended in the cold season.

A gelato with slightly adult flavors like rum and espresso. It's rich yet has a refreshing finish, making it perfect for the end of a meal. Flavors may vary daily.

A gelato that allows you to fully enjoy the rich flavor of cheese. It has a creamy sweetness with a hint of cheese richness and saltiness, offering a unique taste. Pairs well with alcoholic beverages like wine.

Shinjuku Hormone's original dessert gelato, available at a great value. Various flavors may be offered daily. A dish that enhances satisfaction after a meal.

French toast made by frying bread soaked in egg batter until fragrant. It's crispy on the outside and fluffy and creamy on the inside. Enjoy it as a sweet and luxurious dessert with maple syrup or whipped cream.