Shin Hattori BKK

Spinach baked in a creamy sauce and topped with melted cheese. Rich, savory, and served bubbling hot.

Spicy fermented cabbage kimchi. A traditional Korean side dish with a tangy and spicy kick.

Assorted vegetables pickled in brine. Crisp, sour, and refreshing.

Fried croquettes filled with squid (ika) and creamy cheese. Crispy on the outside with a soft, savory filling.

Smooth mashed potatoes topped with a savory anchovy sauce.

Slices of toasted baguette, typically served warm and crisp.

Fresh salad greens topped with slices of smoked salmon. Light and flavorful.

A house special salad featuring fresh vegetables and crispy fried toppings.

Deep-fried chicken cartilage (soft bone). Known for its crunchy texture, served with tartar sauce.

Deep-fried potato wedges. Crispy on the outside and soft inside.

A burger patty served on a hot iron skillet, covered in melted cheese. Juicy and rich.

Hamburger steak served over Japanese rice with creamy cheese and demi-glace sauce, baked doria-style.

Japanese-style hamburger steak topped with cheese, a fried egg, and mushroom gravy sauce.

Japanese-style hamburger steak topped with cheddar cheese and demi-glace sauce. Served with vegetables.

Baked pasta dish with meat sauce and cheese, combining elements of lasagna and cannelloni.

Spaghetti served in a rich and creamy sauce with bacon.

Crispy fried chicken served with a sweet and savory cheddar honey dipping sauce.

Baguette slices topped with pizza ingredients like cheese and herbs, baked until golden.

Spanish-style meatballs served in a rich tomato-based sauce in a hot skillet.

Meatballs and penne pasta baked with creamy cheese sauce, doria style.

Chicken neck meat (seseri) cooked in garlic oil (ajillo style). Savory and aromatic.

Shrimp cooked in sizzling garlic and olive oil. A classic Spanish tapas dish.

Scallops cooked in garlic oil. Tender and flavorful.

Crispy pork belly served with a unique kimchi tartar sauce.

Northern Thai spicy herbal sausage (Sai Oua). Aromatic with lemongrass and chili.

An assortment of pork sausages including German, spicy, sour, and cheese curry flavors.

A 200g beef steak served on a hot skillet. Grilled and savory.

Clams cooked in a creamy gratin sauce served inside a bun.

Chile mussels cooked in a tomato basil sauce, served with a baguette.

Deep-fried squid rings (calamari) served with a tartar lemon dipping sauce.

Grilled salmon steak topped with a rich creamy cheese sauce.

Penne pasta and clams baked in a creamy cheese sauce, doria style.

Clams stir-fried with creamy butter, garlic, and parsley.