Shima

A beautifully arranged dish of fresh seafood. Includes sashimi and carpaccio of various seasonal fish. Please enjoy the delicate flavors and textures of each fish. Enjoy with your preferred seasoning, such as soy sauce or ponzu.

A dish combining fresh salmon with perilla, a Japanese herb. The melt-in-your-mouth texture of the salmon and the refreshing aroma of perilla create a exquisite harmony. Enjoy it as an appetizer or a light dish.

Tender braised abalone. Characterized by its unique chewy texture and oceanic aroma. Please enjoy the elegant flavor that brings out the natural taste of the ingredients.

Fresh seasonal oysters. Characterized by their creamy and rich umami. The serving method depends on the day's catch, such as raw oysters with a squeeze of lemon or cooked oysters. Please enjoy the bounty of the sea to the fullest.

Crispy on the outside, creamy and smooth on the inside. Characterized by a rich béchamel sauce filled with the umami of crab. Please enjoy it freshly fried and piping hot.

Beef lightly blanched to remove excess fat, resulting in a tender dish. It has a light flavor without compromising the natural taste of the meat. Often served with ponzu sauce and condiments.

A luxurious terrine made from rich foie gras. It has a melt-in-your-mouth texture and a deep, rich flavor. Enjoy it with bread or brioche, paired with wine.

A dish made with fresh domestic white asparagus, cooked whole. It is characterized by its tender, delicate texture and subtle sweetness. The natural flavor of the ingredients is maximized through simple preparations such as butter sauce or egg yolk sauce.

A warm soup made by slowly simmering seasonal vegetables, concentrating their flavors. It has a gentle taste and warms the body. It is perfect for settling your stomach before the main course.

A flavorful soup made with a rich crab broth and a hint of garlic. The sweetness of the crab and the richness of the garlic whet your appetite. It's a dish that warms you from the core.

A soup infused with the sweetness of onions slowly sautéed until caramelized. It is characterized by its fragrant and rich flavor, baked with baguette and cheese on top. Please enjoy it piping hot.

A simple salad made with plenty of fresh seasonal vegetables. Enjoy the crisp texture and the natural flavor of the vegetables. Please enjoy with dressing.

A luxurious salad with fresh vegetables, seafood, and meat. It is colorful and offers a contrast in texture and taste. Perfect as an appetizer or a light meal.

Steak featuring carefully selected filet or sirloin, served to your preferred doneness. The meat's umami is concentrated, with a juicy and tender texture. Enjoy the natural flavor of the meat with simple seasoning.

A course meal centered around steak. This is a full course that embodies our restaurant's dedication, from appetizers to soup, salad, main steak, and dessert. Recommended for those who want to enjoy various dishes little by little.

A course meal featuring tender and elegant filet mignon. This refined course, from appetizers to soup, salad, main filet steak, and dessert, allows you to savor a variety of exquisite dishes. It is also perfect for special occasions.

A course meal centered around rich and flavorful sirloin steak. This course is designed to allow you to fully savor the taste of meat, from appetizers to soup, salad, main sirloin steak, and dessert. Recommended for those who want to enjoy a hearty meat flavor.