Shi Yun Shi Pin

Pineapple chunks, diced ham, eggs, and rice stir-fried over high heat. A mix of sweet and savory flavors with a refreshing fruity aroma, distinct grains of rice.

Egg fried rice with diced onions and Taiwanese sausage slices. The sweetness of the onions perfectly blends with the savory aroma of the sausage, offering a homely and satisfying flavor.

Traditional Taiwanese sticky rice dish, stir-fried and steamed with mushrooms, shredded pork, and dried shrimp. Chewy texture, rich aroma of sesame oil and fried shallots.

Taiwanese stir-fried noodles with assorted mushrooms and vegetables. Noodles absorb the sauce and the sweetness of the vegetables, smooth texture.

Taiwanese stir-fried rice noodles with abundant ingredients like shredded pork and vegetables. Noodles are crisp and not mushy, absorbing the essence of the broth.

Chicken wings and drumettes coated in a sweet and sour spicy sauce. Crispy skin, tender meat, appetizing sweet, sour, and spicy flavor.

Assorted fried platter with fried chicken pieces, onion rings, and fries. Golden and crispy, a classic snack perfect for sharing.

Fried pork ribs coated in a sweet and sour sauce. Bright red color, crispy outside and tender inside, balanced sweet and sour.

German pork knuckle, pan-fried until crispy and caramelized, with tender and chewy meat. Rich in collagen, flavorful, usually served with sauerkraut.

King oyster mushrooms cooked in the 'three cup' style (sesame oil, soy sauce, rice wine) with basil. Crispy and juicy texture, fragrant.

Fried radish cake stir-fried in the 'three cup' style (sesame oil, soy sauce, rice wine). Crispy exterior coated in sauce, soft interior.

Shell-on edamame marinated with black pepper and garlic. Refreshing and crisp texture, a classic appetizer.

Black fungus salad with vinegar and spices. Crispy, sweet, and sour, refreshing and palate-cleansing, rich in dietary fiber.

Blanched and cooled chayote shoots drizzled with a refreshing sauce. Tender and crisp texture, a healthy vegetarian cold dish.

Classic Hong Kong dim sum, pork filling topped with crab roe (or salted egg yolk). Thin skin, dense and juicy filling.

Half-moon shaped steamed dumplings, typically filled with pork, shrimp, and vegetables. Thin skin, generous filling, rich in flavor.

Steamed dumplings shaped like begonia flowers, usually filled with pork and shrimp. Exquisite appearance, delicious flavor.

Classic Hong Kong steamed beef balls, usually with water chestnuts and dried tangerine peel. Chewy and juicy texture, with a unique dried tangerine peel aroma.

Meatball coated in glutinous rice. Chewy glutinous rice, savory filling, pearl-like appearance.

Siu mai topped with shredded scallops. The seafood flavor enhances the pork filling, sweet and savory.

Pastry or roll filled with shredded radish, possibly with seaweed on the outside. Crispy outside, soft inside, with sweet shredded radish.

A duo of shark fin dumplings and corn siu mai. Enjoy two classic Hong Kong steamed dim sum at once.

A combination of Honey Glazed Char Siu Pastry and Almond Shrimp Rolls. A delightful mix of crispy pastry and fried snacks.

Fried platter with spring rolls, sesame balls, and savory crystal dumplings. Includes sweet and savory options, with a mix of crispy and chewy textures.

A selection of seafood-flavored shark fin dumplings and scallop siu mai. A steamed dim sum platter full of fresh flavors.

Radish cake pan-fried until golden and crispy. Soft texture with the original flavor of radish and rice, a classic Chinese dim sum.

Bite-sized steamed mini radish cake. Refreshing and tender texture, easy to eat.

Steamed radish cake, best for savoring the original sweetness of radish and the smooth texture of rice batter. Light and healthy.

Fried glutinous rice balls filled with savory meat. Chewy and slightly crispy exterior, savory filling.

Fried glutinous rice balls coated in white sesame seeds, usually with red bean paste filling. Crispy and chewy texture, sweet and delicious.

Thin and crispy pastry filled with vegetables and meat, deep-fried. Golden and crispy exterior, fresh and juicy filling.

Shrimp roll deep-fried and coated with almond slices. Every bite has a crispy almond aroma and chewy shrimp meat.

Flaky pastry filled with honey-glazed char siu. Melts in your mouth, a blend of sweet and savory.

Western-style pastry with ham and cheese filling. Savory and rich, crispy crust.

Crispy pastry with a curry-flavored meat filling. Flaky crust, rich and slightly spicy filling.

A duo of Honey Glazed Char Siu Pastry and Cream Cheese Pastry. Enjoy two different savory pastry flavors at once.

Char Siu Pastry and Curry Puff combination. Two types of crispy savory pastries with different aromas.

Cream cheese pastry and curry puff combination. Rich milky flavor paired with aromatic curry.

A mixed platter of three different types of siu mai, typically including crab roe siu mai, pearl siu mai, or jade siu mai. Rich in color.

A platter of assorted classic Taiwanese braised dishes. The braising liquid is flavorful, moderately salty and savory, with a variety of textures.

Steamed soft pig's blood cake coated with sweet peanut powder and cilantro. Chewy texture with the added aroma and sweetness of peanut powder.

Fish paste tempura with shredded burdock root. Chewy and sweet, with the unique texture and aroma of burdock.

A combination of three braised dishes seasoned with Sichuan peppercorns and chili. Numbing and spicy, perfect as a bar snack.

A classic combination of braised seaweed, dried tofu, and braised egg. Homely flavor, suitable for all ages.

A platter of four popular braised dishes, with a rich variety of textures.

Dense and moist chocolate cake with chopped walnuts. Rich chocolate flavor, balanced bitterness and sweetness.

Classic chocolate sponge cake with cream and liqueur-cherries between layers, topped with chocolate shavings.

Sponge cake decorated with fresh fruit or fruit pieces. Refreshing sweet and sour flavor, colorful.

Cake filled with smooth taro paste. Rich taro aroma, moderate sweetness.

Cake with blueberry flavor, usually with blueberry jam or cream. Refreshing sweet and sour.

Cake with coffee and chocolate flavors. Rich and mature aroma.

Dense cheesecake with a marble pattern on top. Smooth and creamy texture, rich milky flavor.

A combination of rich cheesecake and light cream puffs. A double texture experience.

A combination of two chocolate-flavored cakes. Perfect for chocolate lovers.

Traditional taro paste and fresh fruit flavored cake platter.

A combination of crispy coconut tart and traditional longan cake. Retro and classic flavors.

Sponge cake roll filled with cream or jam. Soft texture, rich egg flavor.

Sponge cake roll with coffee flavor. Light coffee aroma, soft texture.

Two-tone platter of original and coffee-flavored cake rolls.

Bite-sized cream puffs filled with smooth custard cream. Thin and soft crust, bursting with filling.

Thick and crispy tart crust with a rich cheese custard filling. Rich and dense texture.

French Caramel Pudding. Smooth and creamy texture, with a rich egg custard and caramel flavor.

Miniature egg tarts. Crispy tart shell, smooth and sweet egg custard.

Small char siu pastry. Savory and sweet, one bite.

Bite-sized cream cheese pastry. Rich milky flavor.

Refreshing mango-flavored jelly. Smooth texture, rich fruity flavor, perfect for cooling down.

Assorted handmade Western cookies. Crispy texture, pure milky flavor.

Bread roll baked with hot dog and cheese. Savory and delicious, a popular party snack.

Assorted platter including sushi rolls, inari sushi, and flower sushi. Seasoned rice is moderately sweet and sour, with abundant ingredients.

Exquisite sushi platter with colorful, flower-like patterns when sliced. Rich in texture.

Classic seaweed sushi rolls, usually filled with cucumber or pork floss. Simple and refreshing.

Sushi platter designed for vegetarians. Made with various vegetables and vegetarian ingredients, refreshing and healthy.

Vegan seaweed sushi rolls.

Inari sushi. Sweet braised tofu skin wrapped around seasoned rice. Moist and sweet.

Sweet glutinous rice cake with dried longan, a hint of rice wine aroma. Soft and sweet texture, a traditional Chinese dessert.

Soft toast sandwich with tuna salad. Moist texture, nutritious.

Classic ham sandwich, simple yet delicious. Soft toast, smooth mayonnaise.

Ham and cheese slice sandwich. Savory and rich, a popular choice.

Sandwich with crispy fried pork cutlet, usually served with Japanese sauce. Hearty and satisfying.

Refreshing chicken and vegetable combination. Crispy and tender texture, healthy and light.

Large bucket of coffee suitable for gatherings. Rich and invigorating.

Large bucket of milk tea suitable for gatherings. Rich tea and milk flavor, smooth and delicious.

Large bucket of black tea suitable for gatherings. Old-fashioned black tea aroma.

Large bucket of plum juice suitable for gatherings. Sweet and sour, thirst-quenching, and refreshing.

Unsweetened and unadulterated black coffee. Pure flavor, with a slightly bitter aftertaste.

House-special recipe plum juice. Sweet and sour, appetizing, with a unique flavor.

A Southeast Asian-inspired dessert. Rich coconut milk with chewy sago, refreshing and cooling.

Taro-flavored sago soup. Rich taro aroma, smooth texture.

European soft bread, rich in dietary fiber. Soft and chewy texture, health-oriented.

Vegan bread made with natural grains. Simple and natural flavor.

Healthy bread with red quinoa and assorted nuts. Rich texture, becomes more fragrant with chewing.

Bread with purple rice. Unique aroma and texture of purple rice.

Bread with honey sweetness, filled with walnuts and cream cheese. A blend of sweet and savory, with rich layers of texture.

Classic Taiwanese bread. Topped with mayonnaise and sprinkled with pork floss and seaweed. Savory and appetizing.

Long bread roll spread with garlic butter and sprinkled with cheese, then baked. Rich aroma.

Traditional Taiwanese bread filled with pickled mustard greens. Salty with a sour tang, nostalgic and unique flavor.

Simple milk-flavored bread roll. Mild milky flavor, soft texture.

Pineapple bun filled with cream and peanut butter. Crispy sweet crust, smooth and rich filling.

Soft French bread filled with sugar and butter. Soft and chewy texture, with a granular feel of sugar and milky flavor in every bite.

Classic original dinner roll. Perfect with soup or spread.

Dinner roll with salted butter filling. Butter melts when heated, savory and delicious.

Dinner roll with sweet cream filling. Rich milky flavor, crumbly texture.

Small dinner roll with grains. Healthy and simple.

Small bread spread with garlic butter. Enticing garlic aroma.

Dinner roll filled with shredded pork floss. Savory and sweet.

Dinner roll filled with taro paste. Smooth taro flavor.

Bread with spicy sausage. Slightly spicy and appetizing.

Pineapple bun filled with cream filling. Double sweet taste, crispy outside and fragrant inside.

Bread filled with peanut butter filling. Rich aroma.

Traditional Taiwanese scallion bread. Topped with scallions and oil, baked to a savory aroma.

Bread with sweet corn kernels. Soft texture with the natural sweetness of corn.

Traditional Taiwanese bread, topped with coconut powder and containing raisins. Sweet flavor.

Classic bread with a spiral shape and custard cream filling. Smooth and sweet texture.

Round bread filled with sweet red bean paste. Classic Japanese flavor, sweet but not cloying.

Bread with a crispy sweet topping and a pineapple-like pattern. Crispy outside, soft inside, one of Taiwan's most representative breads.

Pineapple bun filled with pudding. Triple texture of crispy, soft, and smooth.

Dense and rich milk bread with a slightly salty butter flavor. Becomes more fragrant with chewing.

Roscon bread spread with garlic butter. Dense texture, rich garlic flavor.

Garlic bread with hot dog. Savory and flavorful.

Bread filled with rich cream filling. Full of milky flavor, sweet and fragrant.

Bread with rum-soaked raisins and cheese. Elegant and mature flavor.

Cupcake with dried longan and goji berries. A traditional dessert with a health concept, unique aroma.

A pudding dessert with a crisp caramel top. Tender and sweet.

Cake roll with kumquat or citrus flavor. Fresh fruity aroma, balanced sweet and sour.

Colorful and cute cake. Suitable for children or festive occasions.

Whole coffee cake roll. Rich coffee aroma, soft texture.

Half a coffee cake roll.

Whole original Swiss roll. Rich egg flavor, smooth filling.

Half a Swiss roll.

Lemon-shaped cake with lemon chocolate glaze on top. Soft texture, with a fresh lemon aroma.

Dense and moist honey cake. Rich honey aroma.

Sponge cake with a crispy puff pastry layer on top. Crispy outside, soft inside, a blend of savory and sweet.

Traditional Taiwanese savory cake filled with minced pork and fried shallots. Unique flavor, savory and delicious.

Cake with Earl Grey tea leaves. Unique bergamot tea aroma, fresh and elegant.

Sliced chocolate walnut cake. Rich chocolate, walnuts add texture.

Layered Baumkuchen baked to a honey aroma. Dense and delicate texture.

Layered pastry filled with cream and cake, topped with walnuts. Extremely crispy and rich texture.

Traditional Taiwanese large egg tart. The crust is crispy like a cookie, and the egg custard is firm and sweet.

Mini Taiwanese egg tart. One bite, sweet and satisfying.

Sweet tart filled with shredded coconut. Crispy texture, rich coconut flavor.

Mini Char Siu Pastry. Flaky layers, savory and appetizing char siu filling.

Mini cream cheese pastry. Small and exquisite, full of cheesy savory flavor.

Standard-sized Honey Glazed Char Siu Pastry. A perfect blend of flaky layers and sweet char siu filling.

Standard-sized cream cheese pastry. Crispy crust and savory cheese filling.

Crispy pastry filled with curry pork. Golden and crispy, with an enticing curry aroma.

Taichung specialty, multi-layered pastry with maltose filling. Thin and crispy crust, soft filling that doesn't stick to teeth.

Traditional Cantonese pastry, usually made with winter melon paste filling. Soft and sweet texture.

Famous Taiwanese souvenir. Flaky pastry with a pineapple-winter melon filling. Balanced sweet and sour.

Pineapple cake with salted egg yolk. A unique and rich blend of sweet and salty.