Shen Lai Yi Lu Shao Rou Min Sheng Dian

Standard all-you-can-eat plan, offering a rich selection of beef, pork, chicken, seafood, and vegetables. Suitable for general gatherings.

Deluxe all-you-can-eat plan, in addition to basic ingredients, enjoy a variety of premium meats and seafood. Suitable for gourmets seeking the ultimate taste.

Beef belly slices rich in fat, with a tender texture and rich oily aroma after grilling.

Firm texture with a slight chew, moderate fat content, suitable for those who enjoy a meaty bite.

Contains fine marbling, tender and juicy, rich in meat juices.

Selected high-quality Danish pork shoulder, evenly marbled, tender and not dry.

Pork belly slices, trimmed to retain appropriate fat, become crispy and fragrant after grilling.

Grain-fed Australian beef, larger in size, firm texture, rich beef flavor.

Lamb shoulder from New Zealand, with fine texture and a unique lamb aroma.

Local Taiwanese pork belly, aged to make the meat more tender and enhance its flavor.

Marble-like marbling, extremely tender and juicy meat, a top-tier enjoyment for grilling.

Meat from near the internal organs, tender and with a very rich beef flavor, with a unique aroma.

Cut from the ribeye section, its tenderness is second only to fillet, rich in marbling and excellent in flavor.

Chewy and crisp texture, excellent flavor when grilled and served with scallion salt.

Spain's prized pork, with a unique acorn aroma, its sweetness rivals that of beef.

Bone-in pork chop marinated with thirteen-spice blend, rich in aroma, thick and juicy.

Bite-sized pieces of skin-on chicken thigh, crispy skin and tender, juicy meat after grilling.

Cartilage from the tip of the chicken breast bone, with a crisp texture, an excellent accompaniment to drinks.

Tender and firm free-range chicken wings, pre-cooked and only need to be lightly grilled to heat through.

Chicken wings pre-grilled with a special sauce, with a balanced savory and sweet flavor.

Strip of meat between the ribs, with connective tissue, chewy and springy after grilling, rich in fat.

Firm texture with rich marbling, suitable for grilling to well-done, with a rich aroma.

Aged sirloin cut, making the meat more tender and concentrating the flavor.

Bone-in lamb chops, tender meat, suitable for gnawing on the entire piece.

Pork marinated with salted koji, which softens the meat and brings out its natural sweetness.

Diced pork ribeye marinated with Sichuan peppercorn and chili spices, slightly spicy and appetizing.

Pork neck cut, with even marbling like marble, crisp and tender after grilling.

Pre-cooked German-style pork knuckle slices, chewy skin and tender meat, just needs to be warmed up by grilling.

Cleaned and braised pork large intestine, crispy on the outside and tender and flavorful on the inside after grilling.

Pork sausage containing flying fish roe, chewy texture, with a surprising burst of roe when bitten.

Tender cherry duck meat skewered, rich in fat and with a unique aroma after grilling.

Bone-in short ribs, the meat near the bone is particularly crispy, suitable for those who enjoy gnawing on bone-in meat.

Thick-cut lamb shoulder chop, firm and juicy meat, with a rich lamb flavor.

Iberian pork rib cut, rich in fat with a unique nutty aroma and chewy texture.

Japanese-style processed scallop product, sweet and tender.

Fresh cuttlefish slices, thick and springy, with a sweet seafood flavor.

Squid that is more tender than cuttlefish, with a rich aroma after grilling.

Fresh clams grilled with basil, the aroma of basil enhances the freshness of the clams.

Cod collar cut is rich in fat, tender meat, very delicious when grilled until the skin is crispy.

Shishamo (smelt) with abundant roe, lightly salted, grilled until golden brown, edible whole.

Scallops brushed with teriyaki sauce, the savory-sweet flavor complements the sweetness of the scallop meat.

Large red prawns from the deep sea, with soft and sweet meat, recommended to be grilled before eating.

Large tiger prawns, with firm and springy meat, excellent texture.

Scallops from Hokkaido, with large, sweet adductor muscles, retaining the freshness of the sea.

Eel prepared with teriyaki sauce, delicate boneless meat, with a savory and sweet flavor that pairs well with rice.

White and delicate meat, rich in fat, melts in your mouth.

Tender and white meat, rich in fat, melts in your mouth.

Oysters from Dongshi, Taiwan, delivered fresh, plump and juicy, full of sea flavor.

Large and plump oysters, despite the name, they must be grilled before eating, with a rich flavor.

Sashimi-grade Japanese scallops, lightly seared on the surface, keeping the center tender and sweet.

The spiciness turns into sweetness after grilling, suitable for cutting through the richness of meat.

Essential grilling spice, its spiciness reduces after grilling until soft and fluffy, with a rich aroma.

Fresh shiitake mushrooms, tender and juicy after grilling, with a unique mushroom aroma.

Crisp texture, with a light sweetness and unique aroma after grilling.

Thinly sliced, grilled until golden brown and crispy, with a delicious texture like potato chips.

Baby corn grilled in its husk retains moisture, with a crisp and sweet texture.

Thick and tender meat, with a chewy texture similar to abalone, juicy and delicious.

Fish paste product, crispy on the outside and soft on the inside after puffing up when grilled.

Sliced zucchini, juicy and refreshing after grilling, excellent for cutting through richness.

Fresh lettuce with classic Thousand Island dressing, sweet and sour, appetizing.

Salad with rich sesame dressing, strong flavor.

With Japanese-style dressing, slightly sour and refreshing, very effective at cutting through richness.

Fresh, crisp lettuce leaves, suitable for wrapping grilled meat to add texture and cut through richness.

Clear broth with ginger slices, releasing the fresh flavor of clams, warming and delicious.

Classic Japanese soup, savory miso broth with tofu and other ingredients.

White rice drizzled with hot broth, served with salmon, with a warm and refreshing texture.

Braised beef slices served over white rice, with a savory and sweet sauce that is perfect with rice.

Chewy white rice, the best staple to pair with grilled meats.

Onigiri grilled until the surface is crispy, with a toasted rice aroma.

Udon noodles flavored with sukiyaki sauce, served with beef slices, rich and smooth flavor.

Udon noodles in a light broth, with chewy noodles.

Nori seaweed wrapped around sushi rice, lettuce, and crab stick, best eaten fresh for maximum crispness.

Hand roll featuring seasoned abalone slices, with a sweet and springy texture.

Japanese mochi grilled until puffed, crispy on the outside and soft and chewy on the inside, with a sesame aroma.

Handmade rice cakes, with a firm and chewy texture, suitable for grilling after the meal.

Ice cream wrapped in toast and lightly grilled, offering a dual texture of hot and crispy outside, cold and creamy inside.

Creamy milk pudding with a caramel aroma on top.

Sweet and tender sweet potato, baked with cheese and drizzled with osmanthus honey, with a charming aroma.

Classic lager brewed locally in Taiwan, with a refreshing taste and distinct malt aroma, perfect with grilled food.