Shark Fin China, Khlong Tan Branch

Thick Shark's Fin Slices braised in a rich brown broth. Crispy texture, served hot in a clay pot.

Shark's fin noodles in a mellow red broth, fragrant with Chinese herbs and stock.

Small pieces of shark's fin soup, served in a hot clay pot. Rich flavor, suitable for solo dining or sharing.

Dry-fried Shark's Fin with egg and crab meat. Fragrant with wok aroma and seasonings. Best enjoyed with Chinchao (spicy vinegar dip).

Goose web braised with abalone in red broth. Rich flavor, with the goose web skin meltingly tender.

Dried Baked Goose Web and Abalone in a clay pot, seasoned with a rich sauce that penetrates the ingredients.

Goose web baked with spices in a clay pot. Fragrant with coriander root, garlic, and pepper. Meat is tender and falls off the bone.

Goose web baked with chewy egg noodles in a clay pot. The noodles absorb the sauce flavor from the goose web excellently.

Goose web braised in traditional red broth. Mellow salty-sweet taste.

Abalone slices braised in red sauce. Firm and chewy texture, with the natural sweetness of abalone balanced by the savory sauce.

Abalone stir-fried with crisp fresh bok choy in oyster sauce. Mellow flavor.

Abalone stir-fried with Asparagus Lettuce (a type of Chinese green). Slightly bitter taste balances the sweetness of the abalone.

Tender Goose Tongue Stir-fried with Abalone. A rare dish that combines premium ingredients.

Prawns fried until crispy, then stir-fried with fresh chili, garlic, and salt. Savory, spicy, and fragrant with a wok aroma.

Fresh Prawns fried with garlic and pepper. Crispy outside, tender inside. Ideal as a snack or with rice.

Fresh Sea Bass steamed with seasoned soy sauce, sprinkled with shredded ginger and spring onions. A mellow salty-sweet taste.

Steamed Sea Bass with preserved plums and ginger. A refreshing sour and salty taste that effectively removes fishiness.

Sea Bass seasoned in Shen Zhen style, often fried and topped with a rich sauce.

Whole Crispy Fried Sea Bass, topped with a sweet and savory fish sauce, served with mango salad.

Crispy Fried Sea Bass with Sweet, Sour, and Spicy Chili Sauce

Tender, delicate white snow fish, steamed with premium soy sauce. The natural sweetness of the fish pairs well with the sauce.

Snow fish fried until the skin is golden brown and crispy, while the inside remains juicy. Drizzled with fragrant soy sauce.

Snow Fish steamed in lime and fresh chili broth. A strong, sour, and spicy flavor.

Fried Snow Fish with a perfect balance of sweet, sour, and spicy sauce.

Clear Tom Yum soup with a hot and sour taste, containing fresh, sweet snow fish. Refreshing to the throat.