Sharin Ekyutoakabaneten

Thick, chewy noodles served cold with a separate bowl of hot, rich dipping broth. Dip the noodles into the savory soup to eat. Distinct from ramen, the noodles maintain their texture longer.

A deluxe version of the dipping noodles, featuring additional toppings like extra chashu pork and a seasoned egg. A filling and complete meal.

The classic dipping noodles served with a marinated soft-boiled egg (ajitama). The yolk is creamy and rich, complementing the savory broth.

Dipping noodles accompanied by fresh 'shichimi' (seven-flavor spice blend). Unlike dry powder, this fresh paste offers a vibrant, aromatic spicy kick.

A twist on the classic, featuring a spicy sesame-based dipping sauce. Rich, nutty, and spicy, inspired by Sichuan Dan Dan noodles.

Dipping noodles topped with fresh chives. The chives add a pungent, garlicky aroma and crunch to the rich broth.

A generous serving of both chives and green onions. Ideal for those who love fresh, aromatic vegetables with their rich dipping soup.

Classic Japanese noodle soup served in a hot savory broth. Garnished with chashu pork, bamboo shoots, and green onions. Slurp the noodles while hot.

The deluxe ramen option with extra toppings. Includes more pork and a soft-boiled egg for a heartier meal.

Classic ramen topped with a marinated soft-boiled egg. The egg adds a creamy richness to the soup.

Ramen topped with a mound of fresh chives. Offers a distinct garlicky flavor profile.

Ramen loaded with both chives and green onions. Perfect for herb lovers seeking a fresh, crisp texture with their soup.

A value set of popular toppings, typically including roast pork, egg, and bamboo shoots. Add to your noodles for a full experience.

Slices of tender, braised pork (chashu). Savory and melt-in-the-mouth texture.

Soft-boiled egg marinated in soy sauce based seasoning. The yolk is jammy and rich.

Fermented bamboo shoots (menma). Adds a pleasant crunch and savory flavor.

Boiled spinach. A fresh, green vegetable addition to balance the rich soup.

Freshly chopped green onions (negi). Adds sharpness and texture.

Special fresh seven-spice paste. Aromatic and spicy condiment.

Steamed white rice. Great for soaking up leftover soup.

Dried seaweed sheets. Crisp and oceanic.

Small rice bowl topped with seasoned bamboo shoots.

Small rice bowl topped with a marinated soft-boiled egg.

Small rice bowl topped with spicy minced meat sauce.

Small rice bowl topped with chopped roast pork (chashu).

Extra serving of the dipping broth for Tsukemen.

Extra serving of the original/foundation style dipping broth.

Extra serving of the spicy Dan-dan dipping broth.