Shangarila Restaurant

A set of 4 assorted hot appetizers, mellowly seasoned, suitable for snacking or starting a meal.

2 assorted hot appetizers served on the same plate, with various flavors.

A combination of 4 assorted cold appetizers, such as cold cuts, ham, or jellyfish, beautifully arranged.

2 assorted cold appetizers served together.

Beautifully arranged colorful appetizers, consisting of various ingredients.

Crispy battered shrimp served with a refreshing mixed fruit salad and creamy dressing, with a perfect sweet and sour taste.

Mixed salad with fresh seafood and various fruits, tossed with a mellow salad dressing.

Genuine bird's nest soup, braised until tender, with fresh sweet crab meat, mellow flavor, good for health.

Black chicken soup braised with aromatic Chinese herbs, refreshing flavor, soothing to drink, with medicinal properties.

Special creamy seafood thick soup of the house, rich flavor, fragrant with the sea.

Clear soup with crispy bamboo pith and shiitake mushrooms, light and refreshing flavor, suitable for sipping to cut through richness.

Spicy and sour thick soup in Sichuan style, with tofu, mushrooms, and meat, fragrant with chili oil and vinegar.

Sweet corn thick soup with crab meat, sweet, creamy, and mellow, easy to eat.

Thin-skinned shrimp dumplings with a rich filling in hot clear broth, fragrant with fried garlic.

Creamy thick soup with conpoy (dried scallops), sweet and mellow flavor from the sea, good for health.

Red sauce soup with good quality fish maw and crab meat, rich flavor, fragrant with seasonings.

Clear soup braised with shiitake mushrooms and conpoy, natural sweetness from ingredients, soothing to drink.

Thick soup with finely minced beef (West Lake soup), mellow flavor, with a subtle beef aroma.

The ultimate braised soup with various premium ingredients, rich and fragrant, a dish fit for an emperor.

Generous pieces of shark fin, braised in a special broth, rich in flavor, with a tender and crisp texture.

Shark fin slices in rich red sauce, mellow, fragrant with Chinese spices.

Shark fin slices braised in clear broth, refreshing flavor, emphasizing the sweetness of the broth and the texture of the shark fin.

Shark fin soup with bamboo pith, adding a crisp texture of bamboo pith, pairs well with the soup.

Shark fin soup braised with black chicken, good for health, rich flavor, fragrant with Chinese herbs.

Shark fin soup with fresh crab meat, mellow flavor, fragrant with crab.

Shark fin soup with shredded chicken, rich soup flavor, easy to eat.

A combination of 3 premium ingredients: sea cucumber, goose feet, and abalone, braised in a delicious red sauce until infused with flavor.

Goose feet braised with spices in a fragrant clay pot, rich flavor, tender meat that melts in your mouth.

High-quality sea cucumber braised in red sauce until tender and springy, with a mellow flavor.

Sea cucumber stir-fried with spicy basil sauce, fragrant with basil leaves, a modern Thai style.

Goose feet braised in red sauce served in a hot clay pot, with a thick, rich sauce.

Fresh crab meat stir-fried with rich curry sauce, creamy and fragrant with egg and spices.

Crab meat stir-fried with black pepper, spicy and pungent flavor of black pepper, pairs well with sweet crab meat.

Steamed crab meat with soy sauce in Chinese style, bringing out the natural sweetness of the crab, fragrant with sesame oil and ginger.

Baked crab meat with glass noodles in a clay pot, chewy glass noodles absorbing the sweetness of the crab and seasonings.

Shrimp siu mai with plump filling, thin wrapper, steamed hot.

Thin-skinned ha gow with visible shrimp filling inside, plump and crisp shrimp filling in every bite.

Siu mai mixed with crab meat, fragrant with crab and mellow flavor.

Siu mai with seasoned minced pork filling, dense and soft, full bite.

Shrimp and spinach dumplings, with a beautiful light green wrapper, nutritious from the spinach.

Bamboo pith wrapped with shrimp, steamed to achieve a crisp texture of bamboo pith and bouncy shrimp.

Steamed shrimp and vegetable dumplings, wrapper slightly thicker than ha gow, mellow flavor.

Duck feet wrapped with shrimp filling, steamed in a flavorful sauce, with the crispiness of duck feet and the tenderness of shrimp.

Marinated pork ribs steamed with fermented black beans, salty and savory, fragrant with fermented black beans, meat is tender and falls off the bone.

Duck feet steamed in red sauce until tender, enjoyable to suck, rich flavor.

Seasoned minced pork wrapped in seaweed, steamed hot, fragrant with seaweed.

Steamed imitation crab sticks with garlic sauce, fragrant with fried garlic.

Steamed fish fillet topped with spicy seafood sauce, sour and spicy to the taste.

Steamed tofu with shiitake mushrooms, light flavor, suitable for health-conscious individuals.

Chinese-style steamed cake, light and fluffy, perfectly sweet and fragrant.

Rice noodle rolls stuffed with crispy fried shrimp, experience the softness of the wrapper and the crispiness of the filling, topped with sweet and savory soy sauce.

Soft rice noodle rolls wrapped with fresh scallops, topped with delicious sauce.

Rice noodle rolls stuffed with whole shrimp, soft wrapper, topped with savory sauce.

Rice noodle rolls stuffed with fragrant roasted red pork, perfectly sweet and savory.

Soft buns with mellowly seasoned minced pork filling.

Custard cream buns, sweet and smooth, with flowing filling.

Red pork buns, rich flavor, fragrant with red pork spices.

Salted egg lava custard buns, with flowing filling, sweet, savory, and creamy.

Tofu skin wrapped with shrimp filling, fried until golden brown, served with plum sauce.

Fried taro paste wrapped with minced pork, crispy outside and soft inside, fragrant with taro.

Crispy fried radish cake, crispy outside and soft inside, served with dark soy sauce or chili vinegar.

Crispy fried shrimp toast, rich and creamy, a delightful snack.

Crispy fried thin-skinned shrimp dumplings, enjoyable to chew, served with plum sauce.

Crispy fried spring rolls with vegetables and glass noodles.

Crispy fried shrimp wrapped in seaweed, mellow flavor, fragrant with seaweed.

Fried or pan-seared chive dumplings, thin wrapper, dense filling, with a delicious dipping sauce.