Shabushi by OISHI (tha pra)

Value for Money Shabu & Sushi Buffet (Regular Buffet). All-you-can-eat, served with Japanese-style broth and dipping sauces. Ideal for meals emphasizing variety and value.

Thinly sliced pork, bite-sized, tender with a little fat. Perfect for dipping in hot shabu broth. Enjoy with dipping sauce.

Thinly sliced pork belly. High fat content, providing a sweet, rich flavor and a melt-in-your-mouth texture when cooked.

Thinly sliced beef, bright red. Rich beef flavor. Lightly cooked for tenderness and deliciousness.

Crispy golden fried shrimp. Sweet, bouncy shrimp. Crispy batter that doesn't absorb oil. Enjoy as a snack or with tempura sauce.

Fried dumplings filled with pork and vegetables. Thin, crispy outside, soft inside. Savory flavor. Enjoy with gyoza dipping sauce.

Seasoned mashed fish paste stick (Imitation Crab Stick). Soft texture, slightly sweet. Eat fresh like sashimi or add to shabu pot.

Rice topped with Japanese curry. Rich and aromatic with spices. Not too spicy, easy to eat.

Assorted ice cream flavors. Sweet and refreshing. Perfect for ending your meal.

Fresh seasonal fruits, cut into bite-sized pieces. Sweet, crisp, and refreshing.

Premium Buffet. Added premium grade meats, assorted sushi toppings, and unlimited cheese. Includes all regular package menus.

Good quality Angus beef. Beautiful marbling, tender, with a unique aroma when cooked.

Stretchy, fragrant, and rich cheese (Mozzarella Cheese). Add to shabu pot or enjoy with meat to enhance the savory taste.

Rib Eye, thinly sliced. Marbled in the center. Tender, juicy, rich flavor.

Premium pork neck, thinly sliced. Marbled with fat, tender and bouncy, not tough.

Good quality pork hip. Firm meat, low fat. Suitable for those who prefer lean meat.

Spicy Tom Yum soup, fragrant with tom yum herbs and shrimp paste. Perfectly sour and spicy. Pairs well with seafood.

Soft Japanese sweet egg, filled with sushi rice, shaped like a sandwich. Mildly sweet and easy to eat.

Slightly seared salmon sushi (Aburi) for a fragrant aroma and enhanced sweet, fatty flavor.

Platinum Buffet. The ultimate value. Packed with imported meats, fresh seafood, and special sushi like eel and beef. Includes all menus from all packages.

Australian Oyster Blade Beef. Small amount of tendon in the center, providing a chewy and tender texture.

Kata Rosu Beef (Neck Cut). Thinly sliced, tender with marbling. Rich flavor.

Kata Bara Beef (Beef Belly). Extra fatty, exceptionally sweet and rich flavor. Melts in your mouth.

Sliced squid rings. Firm, fresh white meat. Bouncy texture when cooked, not chewy.

Specially selected large New Zealand mussels. Plump, firm meat, sweet flavor, full bite.

White, tender scallops. Sweet and delicate flavor. Lightly cooked to preserve the sweetness of the meat.

Grilled eel sushi with sweet sauce (Unagi Sushi). Soft, grilled eel with a smoky aroma. Pairs well with teriyaki sauce.

Sushi rolls filled and topped with grilled eel. Adds an extra layer of deliciousness in every bite.

Fresh salmon mixed with a spicy, sour dressing in Thai style. Cuts through richness effectively.

Large sushi rolls wrapped in seaweed, topped with seasoned yakiniku-style meat. Rich flavor.