Shabu Shabu Nang Nai - Asoke "Times Square"

Premium shabu buffet including special ingredients such as meats, seafood, and fresh vegetables. All-you-can-eat within a set time. Ideal for a grand gathering.

Standard price shabu buffet. Enjoy delicious pork, beef, and various vegetables, served with the restaurant's signature broth and dipping sauces.

Beef cut with marbled fat, tender and juicy, rich flavor. Briefly blanched in broth for maximum deliciousness.

Australian Brisket, a chest cut with a firm texture and slight fattiness, offering a unique aroma when cooked in broth.

Thinly sliced Kurobuta pork belly, tender and with sweet, juicy marbling. Popularly eaten with ponzu or sukiyaki sauce.

Large river prawns, firm and bouncy meat, naturally sweet. Prawn heads add richness to the broth.

Extra large tiger shrimp, fresh, firm, and sweet meat. Ideal for cooking to perfection.

New Zealand green-lipped mussels, large and plump, sweet and rich flavor, enjoyable to chew.

Thinly sliced lean pork loin, low fat, tender meat. Suitable for those who prefer lean meat.

Pork neck with beautiful marbling, exceptionally tender and juicy when cooked.

Sliced Pork Belly, with layers of fat alternating with red meat, offering a soft and melt-in-your-mouth texture.

Chuck eye roll with slight tendon, offering a simultaneously crispy and tender texture.

Beef cut from the rib, deboned, with juicy marbling, rich beef flavor.

Fresh sliced pork liver, blanched to perfection, resulting in a sweet taste and soft, non-tough texture.

Fresh pork heart, slightly crispy texture, enjoyable to chew.

Fresh peeled white shrimp, firm and bouncy texture, sweet taste. Suitable for all broths.

Sliced squid, firm and chewy texture, not too tough after blanching.

White Dory fish, tender and melts in your mouth, boneless and easy to eat.

Fresh chicken egg. Can be cracked into the pot to thicken the broth or used for dipping cooked meat.

Egg tofu tubes mixed with chicken egg, smooth and soft texture, mild flavor, with a hint of egg.

Shrimp balls made from seasoned ground shrimp, bouncy and fragrant with shrimp.

White, bouncy fish balls, not fishy. Suitable for eating with sukiyaki sauce.

Sliced fried fish cake, chewy and soft texture, with a fragrant aroma from frying.

Wontons filled with seasoned shrimp, thin wrapper, generous filling.

Wonton made from fish, with both the wrapper and filling made of fish. Mild flavor, a signature dish of the restaurant.

Fish ball stuffed with lava cheese. When cooked, the cheese melts hot, rich, and delicious.

Shredded mozzarella cheese, stretchy and soft when heated. Popularly eaten with meat.

Fresh napa cabbage with tender, crisp leaves. Adds a mellow sweetness to the broth.

Chinese morning glory with crispy stems and fresh green leaves. Blanching briefly makes it crispy and delicious.

Green leafy vegetable with high nutritional value, mild flavor when cooked.

Herbal vegetable with a unique aroma, helps eliminate fishiness and adds fragrance to the broth.

Carrot slices, bright orange color, naturally sweet, firm texture.

Sliced yellow sweet corn, kernels are plump and bursting, with a sweet and crispy taste.

Small corn cob, edible whole, with a crispy and sweet texture.

Large, soft, and chewy mushrooms that absorb broth well.

Long, clustered thin mushrooms, with a crispy and enjoyable texture.

Dried glass noodles soaked in water. When cooked, they are chewy, soft, clear, and do not easily become mushy.

Unlimited refills of herbal drinks and soft drinks. Helps quench thirst and cut through richness.

Thai lager beer, unique rich taste, refreshing when drunk cold.

Premium world-class lager beer, smooth taste with a hoppy aroma.

Clean and safe bottled drinking water.

Premium ice cream, rich flavor, perfectly sweet and creamy.

Pineapple-flavored ice cream served in a pineapple shell. Sweet and sour, refreshing taste, good for cutting through richness.

Pitted salak fruit in clear syrup, sweet and sour taste, served cold with ice.

Young palm fruit in syrup, sweet and refreshing, soft and easy to chew.