SEU Pizza

A 5-course tasting menu featuring the chef's classic pizza creations and appetizers. Includes traditional Roman fried snacks and a selection of signature pizzas. A perfect introduction to the chef's style.

A 6-course tasting journey exploring different dough textures and creative toppings. Features a mix of unique appetizers and original pizza creations. Vegetarian version available upon request.

An 8-course blind tasting menu showcasing the chef's avant-garde pizza philosophy. A complete surprise journey through various doughs, fried items, and innovative toppings.

A wine pairing option consisting of 3 glasses selected to match the meal. Offers a curated experience to enhance the flavors of the dishes.

A premium wine pairing featuring 5 glasses of wine. Designed to accompany the extended tasting menus for a complete gastronomic experience.

A Roman street food classic, similar to an arancino. A fried rice ball filled with tomato risotto and a gooey mozzarella center. Crispy on the outside, soft and savory on the inside.

A fried potato croquette enriched with smoked provola cheese and herbs. Soft, creamy mashed potato interior with a crispy breadcrumb coating.

A fried pasta appetizer featuring small pasta tubes (sedanini) mixed with a trio of beans. Seasoned with black pepper and parmesan for a hearty, savory flavor.

A deep-fried pasta cake made with fresh tonnarello noodles. Flavored with sautéed black cabbage (cavolo nero) and sharp Pecorino Romano cheese.

Deep-fried balls made from ground chickpeas and aromatic herbs. Served with a vegan soy mayonnaise. Crunchy, spiced, and savory.

A twist on the classic supplì featuring beetroot-infused risotto. Filled with sharp Gorgonzola blue cheese. Earthy, sweet, and tangy flavors in a crispy shell.

A creamy Spanish-style croquette made with a milk-based béchamel filling. Studded with savory Spanish ham (jamón). Rich, smooth interior with a delicate crunch.

Thinly sliced fried potatoes. Crispy, golden, and lightly salted. A simple and classic side dish.

Fried potato chips seasoned with Pecorino cheese and black pepper. Captures the famous Roman pasta flavor in a crunchy snack.

Fried potato chips topped with a spicy tomato-based sauce, inspired by Spanish patatas bravas. Tangy and slightly spicy.

Pan-cooked pizza topped with savory roast pork (porchetta). Balanced with cabbage and sweet-tangy apple mustard. A thicker, softer crust compared to standard pizza.

A vegan pan pizza topped with tomato and a flavorful green herb sauce. Soft, pillowy dough with fresh toppings.

A signature take on the classic Margherita. Features roasted tomatoes for depth and braided fior di latte mozzarella. A refined version of the staple Italian pizza.

An elaborate version of the Capricciosa pizza. Loaded with artichokes, ham, mushrooms, and a soft-boiled egg. Rich, complex, and savory.

A fusion pizza combining Italian dough with Asian flavors. Topped with almond-glazed chicken, pak choi, and soy sauce. A unique savory and umami experience.

A gourmet pizza featuring ciauscolo (spreadable salami) and roasted potatoes. accented with berry gel and hazelnut crumble for texture and sweetness. Rich and earthy.

Inspired by comfort food, this pizza is topped with scrambled eggs, potatoes, and onion stew. Finished with crispy onions and pecorino. Hearty and satisfying.

A vegetarian pizza balancing strong cheeses like blue cheese and Pecorino with sweet raspberry gel. Features roasted fennel for an aromatic crunch. Sweet, savory, and tangy.

A creative pizza with chickpea cream and anchovies. Seasoned with 'leche de tigre' (citrus marinade) and nori powder. A complex mix of earthy and marine flavors.

A celebration of pumpkin in various forms: cream, roasted, seeds, and chips. Paired with savory Pecorino cheese. Sweet, nutty, and autumnal.

A vibrant purple pizza using beetroot cream and purple cauliflower. Flavored with blue cheese, olives, and hazelnuts. Earthy, tangy, and visually striking.

A luxurious vegetarian pizza featuring truffles and black garlic cream. Balanced with comforting buttered potatoes and crispy chips. Rich, aromatic, and savory.

A traditional Neapolitan pizza without cheese. Topped with San Marzano tomatoes, garlic, and oregano. Simple, tangy, and aromatic.

The most famous Italian pizza. Topped with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag.

A premium version of the Margherita using Buffalo Mozzarella. The cheese is richer and creamier than standard cow's milk mozzarella.

A savory pizza topped with tomato, mozzarella, and high-quality anchovies. Seasoned with oregano. Salty and full of umami.

A classic Roman topping combination ('Salsiccia e Friarielli'). Features mozzarella, bitter broccoli greens (rapini), and savory sausage. A perfect balance of fat and bitterness.

Pizza version of the classic Amatriciana pasta sauce. Topped with tomato, cured pork jowl (guanciale), and Pecorino cheese. Savory, salty, and slightly peppery.

A deconstructed or modern take on Tiramisu. Features mascarpone cream, coffee gel, and salted chocolate crumble. Creamy, sweet, with a coffee kick.

Rich chocolate brownies served with vanilla whipped cream. Garnished with hazelnuts and apple compote for crunch and fruitiness.

A dessert combining elements of chocolate and pumpkin. Likely a variation of a Tatin tart with autumn flavors.

Mineral water available in still or sparkling varieties.

Classic cola soda or its zero-sugar variant. Served cold.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink. Crisp and refreshing.

A historic Italian soda made from citron fruit (Cedro). Sweet, citrusy, and bright yellow. A unique local refreshment.

A bittersweet Italian soda made from the chinotto citrus fruit. Dark in color, similar to cola but with a herbal, bitter finish.

Premium carbonated tonic water. Bitter and refreshing, often used as a mixer or drunk on its own.

Beer with alcohol removed. Retains the malt and hop flavors of beer without the intoxicating effects.

Espresso coffee. Strong, dark, and served in a small cup. The traditional finish to an Italian meal.

A variety of craft beers served on tap. Selection varies by style, from crisp Pilsners to hoppy IPAs. Check with staff for specific breweries.

Red, white, or sparkling wines served by the glass. The selection rotates daily.