Seoul Garden Hotel Danya

Thinly sliced fresh seafood, a Japanese-style raw fish dish. Enjoy the soft, chewy texture and the natural flavors of each ingredient. Served with soy sauce and wasabi.

Thinly sliced fresh seafood, a Japanese-style raw fish dish. Enjoy the soft, chewy texture and the natural flavors of each ingredient. Served with soy sauce and wasabi.

A platter of various fresh sushi. Enjoy the flavors of fresh raw fish and seafood on top of the rice. Served with soy sauce and wasabi.

A Japanese-style dish of sea bream head simmered in soy sauce. It is characterized by the rich umami of sea bream and its tender flesh. The savory and sweet sauce pairs well with rice.

Fresh scallops coated in breadcrumbs and grilled. It is characterized by the crispy exterior and soft interior of the scallops. Its plain yet savory taste is exceptional.

Fresh abalone gently steamed. Experience the chewy texture and deep sea aroma of abalone itself. It has a healthy and plain taste.

A cutlet fried to a crisp, filled with pollock roe and cheese. It is characterized by the combination of savory cheese and salty pollock roe. It is also good as a beer snack.

Eggplant stir-fried with miso, served with Indian flatbread, roti. The soft eggplant and savory miso sauce create a unique flavor. It is even more delicious when wrapped in roti.

Black cod marinated in Japanese miso sauce and grilled. The moist and tender black cod is deeply infused with the sweet and savory miso flavor. It is popular as a side dish for rice or as a snack with drinks.

Japanese stir-fried noodles with noodles, various seafood, and vegetables, topped with a thick sauce. It is a hearty dish with savory noodles, crisp vegetables, and seafood flavors. Mix well and enjoy while hot.

A Japanese Nagasaki-style champon with various seafood and vegetables. It is characterized by its spicy and refreshing broth, with chewy noodles and plenty of ingredients. It is also good for hangovers.

A course menu available during lunchtime, consisting of 3 appetizers, sashimi, steamed abalone, 5 pieces of sushi, anago tendon, udon, and dessert. It is a generous meal offering a variety of dishes at once.

A course menu for dinner, consisting of salad, 3 appetizers, sashimi, steamed abalone, 5 pieces of sushi, a specialty dish, anago tendon, udon, and dessert. It is a diverse composition for a special dinner.