Senkyaku Banrai Aburiya Sen

A dish of smoked tuna tail. Features concentrated umami and a smoky aroma, perfect as a snack with drinks.

Cheese that has been aged and then smoked. Enjoy the rich flavor and the fragrant smoky taste.

A dish of large squid, smoked. The more you chew, the more the squid's sweetness and smoky aroma spread in your mouth.

Shrimp marinated in dashi broth until infused with flavor, then smoked. An elegant taste that fuses the flavor of Japanese dashi with the aroma of smoke.

Smoked "Sakura", a brand of salmon farmed on land in Japan. The smokiness enhances the umami of the fatty salmon.

Scallops and corn seared with butter. The savory soy sauce and butter aroma stimulate the appetite, a classic combination.

Shrimp seared fragrantly with garlic flavor. Enjoy the plump texture and the punchy garlic taste.

A tempura skewer of kazunoko (herring roe) fried in a dashi-infused batter. Enjoy the unique popping texture and the flavor of the dashi.

A skewer dish of mentaiko (spicy pollack roe) tempura. Crispy on the outside and rare on the inside, packed with the saltiness and umami of mentaiko.

A luxurious tempura skewer made with large shrimp. The dashi-infused batter enhances the shrimp's sweetness.

Salt-boiled soybeans. A standard izakaya menu item in Japan, perfect with beer or sake.

A delicacy of jellyfish mixed with plum paste. The crunchy texture and the sourness of the plum are refreshing and go well with drinks.

An appetizer of whelk seasoned with wasabi. Features the chewy texture of the shellfish and the spiciness of wasabi.

A bite-sized appetizer of smoked quail eggs. Enjoy the smoky aroma and the richness of the egg.

Salmon lightly seared, topped with green onions and ponzu sauce. The savory aroma and refreshing acidity pair well.

French fries topped with a mentaiko and mayonnaise sauce. The rich sauce coats the fries well.

A croquette made with tuna meat. The crispy coating is packed with tuna's umami.

A menchi-katsu (minced meat cutlet) made with minced tuna. It's lighter than meat menchi-katsu while still retaining the fish's umami.

A cutlet made with the brand salmon "Sakura". It's finished rare inside, offering a melt-in-your-mouth texture.

Fresh tuna lightly deep-fried. Crispy on the outside and rare like sashimi on the inside, allowing you to enjoy its texture.

A great value set where you can choose one fried dish and one alcoholic drink.

A tasting set where you can enjoy small portions of your favorite three types of sake from a carefully selected collection of Japanese sake from around the country.

A luxurious dish with fresh salmon generously served in a wooden masu box. Enjoy the melting fat and sweetness of the salmon.

A platter of premium tuna's medium fatty part (chutoro). The balance of lean meat umami and fatty sweetness is exquisite.

A visually stunning sashimi platter with various fresh seafood arranged in a boat-shaped dish. Recommended for group sharing.

Premium tuna's medium fatty part (chutoro) luxuriously made into a tempura skewer. Heating melts the fat, resulting in a rich flavor.

A tempura skewer made with premium tuna's lean meat. Enjoy the refreshing umami of the lean tuna and the crispiness of the batter.

Whole large scallop adductor muscles are tempura-fried. This is a satisfying dish with a strong sweetness.

Whole baby octopus tempura-fried. Enjoy its unique texture and umami.

A tempura skewer of tender red squid. It has a pleasant sweetness and a texture that is easy to eat.

A rare dish of kazunoko (herring roe) tempura. Enjoy the change in texture from heating.

A tempura skewer of mentaiko (spicy pollack roe). The slight spiciness adds a nice accent.

A tempura skewer made with large shrimp. Enjoy the plump texture and the sweetness of the shrimp.

A tempura skewer of eel. Crispy on the outside and fluffy on the inside, you can enjoy the tender eel meat.

The surface of premium tuna is seared, locking in its umami. The savory aroma stimulates the appetite.

A luxurious parent-and-child platter with fatty seared salmon topped with salmon roe.

Seared scallops and corn with butter. *Prices may vary depending on the menu.

Shrimp seared with garlic flavor. A stamina-boosting menu item. *Prices may vary depending on the menu.

A seared skewer made with extra-large scallops. It's a generous portion, allowing you to fully savor the scallop's umami.

Large grilled octopus, seared on skewers. Enjoy its plump and chewy texture.

A local sake from Akita Prefecture. A junmai ginjo sake with a fine, elegant taste and a rich aroma.

A famous sake from Niigata Prefecture. A light and crisp ginjo sake with a clean taste that doesn't interfere with the flavor of food, making it easy to drink.

Local sake from Yamagata Prefecture. It has a fruity and gorgeous ginjo aroma, making it easy to drink even for beginners.

A local sake from Kochi Prefecture. A dry, crisp taste with a prominent acidity, pairing excellently with food.

A local sake from Ishikawa Prefecture. A rich junmai ginjo sake with a full-bodied flavor that allows you to fully appreciate the umami of the rice.

A world-famous sake from Yamaguchi Prefecture. It has a clean taste with a gorgeous aroma and a honey-like sweetness.

A crisp, dry draft beer. It has a smooth finish and goes well with any dish.

A refreshing drink made by mixing whiskey with soda.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

A type of Chinese tea with a fragrant aroma and a refreshing aftertaste, served cold.

A sweet and sour juice made with orange juice.

Mineral water, sparkling water, or hot water.