Sen-notori

A luxurious bowl of Chuka Soba with a clear, salt-flavored soup concentrated with the umami of chicken and seafood. Topped with special toppings (chashu, wonton, seasoned egg).

A light yet rich salt ramen with a flavorful chicken and seafood broth. Enjoy the combination with thick noodles.

Salt-flavored chuka soba topped with smooth wontons.

The basic salt chuka soba topped with a seasoned, soft-boiled egg.

A bowl for meat lovers, with increased chashu on salt chuka soba.

A satisfying menu with salt-flavored soup topped with seasoned egg and chashu.

Chuka soba with a flavorful soy sauce-based soup. Enjoy all the special toppings (chashu, wonton, seasoned egg).

A classic soy sauce ramen with a good balance of savory soy sauce and broth.

A menu of soy sauce flavored chuka soba with added wontons.

Salt chuka soba topped with a seasoned soft-boiled egg.

A voluminous bowl of soy sauce ramen generously topped with chashu.

A menu of soy sauce ramen served with seasoned egg and chashu.

Noodles are served immersed in a thick Katsu Kombu water (broth). First, enjoy the umami of the kombu water with the noodles alone, then dip them into the hot dipping soup. Comes with special toppings.

A menu with increased chashu on Katsu Kombu Water Tsukemen.

Tsukemen where noodles are immersed in flavorful kombu water and enjoyed with a choice of dipping soup (salt or soy sauce).

A menu with seasoned egg added to Katsu Kombu Water Tsukemen.

Kombu water tsukemen generously topped with chashu.

Kombu water tsukemen with added wontons.

Abura soba without soup. Served Kamatama-style (with egg) and topped with chashu. Please mix well with the sauce at the bottom before eating.

Simple abura soba where freshly boiled noodles are mixed with egg and soy sauce tare. Please mix well with the sauce at the bottom before eating.

A set of small salt ramen and small Oyakodon (chicken and egg bowl).

A set of small soy sauce ramen and small Oyakodon (chicken and egg bowl).

A set of slightly smaller portion Tsukemen and Oyakodon. Recommended for those who want to enjoy both flavors.

White rice. Enjoy it with ramen soup.

Small portion of white rice.

A ticket to further increase your noodle portion. Please purchase if you want more than the free portion.

Seasoned soft-boiled egg for topping.

Wontons for topping.

Additional chashu for topping.

Grated hon wasabi for seasoning. Recommended for changing the flavor of tsukemen.

Small bottle of beer.