Semolina : Fresh Pasta & Wine Bar

Ring-shaped stuffed pasta filled with earthy truffles and mushrooms. Served in a rich, creamy sauce. A savory and luxurious dish.

Creamy Italian rice dish cooked with tender braised beef cheek. Rich and savory with a slight tangy kick from the onions. Soft and comforting texture.

Spinach baked in a rich and gooey cheese sauce. Creamy, savory, and comforting. Great for sharing.

Smooth mashed potatoes infused with earthy truffle flavor. Creamy and savory. A classic side dish with a premium twist.

Clams cooked in a fragrant garlic butter sauce. Salty, savory, and aromatic. Use the provided bread to soak up the sauce.

Shrimp sautéed with garlic and herbs. Savory and aromatic. Served with toasted bread for dipping.

Classic salad with crisp lettuce, creamy dressing, and cheese. Crunchy croutons add texture. Savory and fresh.

Grilled lettuce hearts served with bacon and corn. Smoky flavor with a spicy dressing. A warm and textured salad.

Fresh salad topped with grilled chicken and pesto dressing. Contains nuts and cheese. Herby, savory, and healthy.

Square-cut pizza topped with savory sausage and caramelized onions. Rich tomato base with melted cheese. Hearty and flavorful.

Spicy pizza featuring chorizo sausage and chili flakes. Balanced with sweet bell pepper jam. Savory with a heat kick.

Meat-lover's pizza loaded with sausage, chorizo, and bacon. Very savory and filling. Rich cheese and tomato base.

White pizza with a creamy sauce base and grilled chicken. Mild, rich, and cheesy. A comforting alternative to tomato sauce.

Pizza with aromatic green pesto sauce and clams. Served with lemon to squeeze on top. Fresh, herbal, and unique.

Cheese-heavy pizza with five varieties including blue cheese. Finished with honey for a sweet-savory balance. Rich and intense.

A rich soup featuring the earthy aroma of truffles with a hint of rum. Creamy and sophisticated.

Smooth, green soup made from blended spinach and cream. Savory and comforting.

Soup made from roasted tomatoes for depth of flavor. Tangy, sweet, and savory.

Toasted bread flavored with garlic. Served with two dipping sauces: herbal pesto and nutty red pepper romesco.

Fried potato wedges tossed with truffle oil and cheese. Crispy outside, soft inside. Savory and aromatic.

Breaded and deep-fried sticks of mozzarella cheese. Gooey and stretchy inside. Dip in the tomato marinara sauce.

Crispy fried squid rings with a hint of chili heat. Served with a unique black ink dipping sauce. Savory seafood snack.

Fried cauliflower florets served with a nut and red pepper sauce. Crispy texture with savory toppings.

Baked eggplant layered with cheese and tomato sauce. Rich, cheesy, and savory vegetarian main dish.

A substantial grilled pork chop served with creamy mushroom sauce. Accompanied by green beans. Tender and savory meat.

Grilled beef steak served medium-rare. Topped with herbal chimichurri sauce and served with mashed potatoes. Rich meat flavor.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and slightly bitter from the cocoa/coffee.

Rich custard base topped with a layer of hardened caramelized sugar. Creamy inside with a crunchy top.

Cake featuring tangy lemon cream. Sweet and refreshing citrus flavor.

Freshly made lemonade. Sweet, sour, and refreshing.

Carbonated water mixed with fruit syrup. Sweet, fizzy, and colorful.

Assorted carbonated soft drinks.

Bottled drinking water.

Italian lager beer. Crisp, refreshing, and pale golden in color.

Classic Gin & Tonic infused with Earl Grey tea. Refreshing with floral and citrus notes.

Strong aperitif cocktail made with equal parts gin, vermouth, and Campari. Bitter, sweet, and herbal.

Italian wine-based cocktail. Orange in color, bubbly, and bittersweet.

Refreshing cocktail featuring Italian lemon liqueur. Sweet, sour, and citrusy.

Red wine punch mixed with fruit juice and spirits. Sweet, fruity, and easy to drink.