Sekalo

The most abundant course menu. You can enjoy a variety of world dishes sequentially, including seafood, Iberico pork, pasta, and jjampong. Recommended for special occasions.

A mid-level course where you can taste both seafood and meat dishes. Includes sashimi and Iberico pork.

A practical course that can be enjoyed lightly. It consists of seafood salad and fried dishes, making it suitable as a side dish for drinks.

An option to enjoy unlimited alcoholic beverages for 2 hours. Includes various types such as beer, highball, sake, wine, and soju. Only available when ordering the World Kase course.

A Spanish salad with tenderly boiled octopus and potatoes. It is characterized by its plain and chewy texture.

A dish where various seafood is dipped in a refreshing yuzu ponzu sauce. It is characterized by its sweet and sour taste that stimulates the appetite.

An oil pasta with mentaiko (pollock roe). The savory umami of the mentaiko blends well with the oil sauce.

A spicy and refreshing soup dish with various seafood. It's good for enjoying spicy flavors and comes with rice, making it filling.

A dish made by coating minced beef with batter and frying it. You can enjoy the rich juice and savory taste using various parts such as beef tongue and sirloin.

A assorted sashimi of fresh seasonal fish. You can taste a variety of high-quality fish, including tuna and swordfish.