Sekai No Yamachan @The Street Ratchada

Salad topped with fresh salmon sashimi. The rich salmon and vegetables are a perfect match.

Korean-style salad with a sesame oil-flavored salt-based dressing. The aroma of seaweed adds a nice accent.

A hearty, ingredient-rich salad topped with steamed chicken, boiled egg, potato salad, etc. A special menu item named after the restaurant.

Classic salad of mashed potatoes mixed with vegetables and mayonnaise. Its smooth texture is perfect as a palate cleanser.

Healthy salad made with tofu. Refreshing taste, perfect between fried dishes.

Salad with boiled pork placed on top of vegetables. The flavor of the pork and the dressing complement the vegetables well.

A platter of assorted pickles. Ideal as a snack with drinks or as a palate cleanser.

Korean fermented food made by pickling napa cabbage with chili peppers, etc. Its spiciness and sourness stimulate the appetite.

Simple pickled napa cabbage. Refreshing taste and crisp texture.

Pickled cucumber. Characterized by its refreshing texture and moderate saltiness.

Soft-boiled egg marinated in a special sauce. Enjoy the rich yolk flavor.

Thin seaweed seasoned with sesame oil and salt. Its crispy texture makes it a great accompaniment to drinks.

A dish of smashed cucumber topped with steamed chicken. Refreshing and perfect as an appetizer.

Simple dish of fresh cucumber served with special miso. The richness of the miso enhances the cucumber's freshness.

Chopped cabbage with a savory and spicy sauce. The slight spiciness is addictive.

Cabbage with a special salt-based sauce. Simple yet irresistibly delicious.

Salt-boiled soybeans. A classic snack in Japanese izakayas, perfect with beer.

Cucumber seasoned with a special dressing. As the name suggests, it's an addictive flavor once you try it.

Regular edamame tossed with a special salt-based sauce. Well-seasoned and pairs perfectly with alcoholic beverages.

Simple dish of cold tofu served with toppings and soy sauce. Enjoy the soybean flavor.

A platter of assorted seafood recommended for the day. Enjoy various flavors at once.

Fresh tuna slices. Characterized by the rich flavor of the red meat.

Mackerel cured in vinegar. The sourness of the vinegar moderately neutralizes the mackerel's fat, making it a refreshing dish.

Lightly seared fatty salmon. Enjoy its fragrant aroma and melt-in-your-mouth texture.

Fresh, fatty salmon sashimi. Popular for its melt-in-your-mouth texture and sweetness.

Hokkaido scallop sashimi. Characterized by its strong sweetness and firm, plump texture.

Sweet shrimp sashimi. Enjoy its melt-in-your-mouth texture and rich sweetness.

Sashimi-style thinly sliced squid. Enjoy its smooth texture and the sweetness of the squid.

Thinly sliced boiled octopus. Characterized by its elastic texture and umami that comes out with each chew.

A grand sashimi platter served in a boat-shaped dish. A luxurious item perfect for banquets and celebrations.

Assortment of sashimi for large groups. Enjoy various types of fresh seafood.

Salmon roe (ikura) marinated in soy sauce. Characterized by its popping texture and rich flavor.

A dish where salted squid is rearranged into a spicy Thai-style 'yam' salad. The umami of the salted squid fuses with the spiciness of chili peppers.

Simple grilled fish dish with salted mackerel. The fatty meat and crispy skin are delicious.

Grilled small fish with roe. Can be eaten whole, from head to tail, with a popping roe texture.

Chopped raw octopus marinated in wasabi. The pungent spiciness of wasabi pairs well with sake.

Mackerel grilled with a sweet and savory sauce. A rich flavor that goes well with both rice and drinks.

Dried stingray fin, grilled. A classic snack that gets more flavorful the more you chew it, served with mayonnaise.

A delicacy made by salt-pickling and fermenting squid meat and innards. Its unique flavor and saltiness pair perfectly with sake.

Yukke-style dish of finely chopped salmon mixed with a special sauce and egg yolk. Rich flavor.

Tuna sashimi mixed with salted kelp. The umami of the kelp enhances the tuna's flavor.

A paste made from crab innards. A luxurious delicacy with a rich and unique flavor, delicious with cucumber.

Grilled dried Atka mackerel. Thick, juicy, and a classic Japanese izakaya dish.

Sendai's specialty grilled beef tongue. Thick-cut with a satisfying chew and full of meaty flavor.

Chinese dish of tofu and minced meat simmered in a spicy sauce. The aroma of spices and spiciness stimulate the appetite.

A spicier version of regular mapo tofu. Recommended for those who love spicy food.

Stir-fried chives and eggs. Flavored with garlic for a stamina-boosting taste.

Stir-fried pork, chives, and bean sprouts. Enjoy the crisp texture of the vegetables and the flavor of the pork.

A simple stir-fry of chives and eggs. A gentle, home-style flavor.

Refreshing dish of boiled pork served with ponzu sauce. Even better with grated daikon radish.

Pork ponzu with added garlic for a punchy flavor. A dish to energize you.

Stir-fried pork and eggplant with miso sauce. The eggplant absorbs the oil and miso, becoming soft and melty.

Stir-fried pork and kimchi, mellowed with mayonnaise. A flavor that goes well with rice.

Omelet with cheese inside. Enjoy the fluffy eggs and the richness of the melted cheese.

Simple dish of bean sprouts quickly stir-fried over high heat. Its crisp texture is appealing.

Stir-fried bean sprouts and eggs. A popular, easy snack.

Coarsely ground sausage with a meaty texture. Grilled to a fragrant finish.

Rolled omelet baked with plenty of dashi broth. Characterized by its fluffy texture and gentle dashi flavor.

Rolled omelet with plenty of scallions. The aroma and sweetness of the scallions complement the eggs well.

Osaka specialty: round, baked batter with octopus inside. Served with sauce and mayonnaise.

Fried chicken cartilage. Its unique crunchy texture is perfect as a snack with drinks.

Fried chicken pieces coated in a sweet and sour sauce. Features juicy chicken and a rich sauce.

Rings of squid coated in batter and deep-fried. Enjoy the crispy batter and the firm texture of the squid.

Eringi mushroom tempura. Enjoy its unique texture and mushroom flavor.

Shrimp tempura. A classic tempura dish with crispy batter and sweet shrimp.

Seasoned and fried squid. Fragrant and pairs well with alcoholic beverages.

Eggplant tempura. Characterized by its crispy exterior and melt-in-your-mouth interior.

Assortment of several types of tempura, including shrimp and vegetables. Recommended for those who want to enjoy various flavors.

Chicken skin skewered and fried until crispy. Enjoy the rich fat flavor and crispy texture.

Classic snack of deep-fried potato sticks. The saltiness is addictive.

Deep-fried tofu in batter, served in broth. Crispy on the outside, fluffy on the inside, with broth-soaked tofu.

Croquette filled with creamy white sauce and shrimp, coated and fried. Rich flavor.

Potatoes put into a bag with flavored powder and shaken to mix. Enjoy the spicy flavor.

Korean-style okonomiyaki 'Chijimi' that has been pan-fried. Crispy on the outside and fragrant.

Crispy fried chicken skin snack. Can be eaten like chips.

Fried chicken finished with a flavor similar to chicken wings. Juicy meat juices overflow.

Classic dish of seasoned and fried chicken. Salt-based to enhance the meat's umami.

Meat and vegetables skewered, coated in batter, and deep-fried. Served with sauce.

Fried lotus root. Enjoy the crispy texture and the sweetness of the lotus root.

Cheese coated in batter and deep-fried. A hot and melty cheese dish.