Sekai no Yamachan Aree

A salad topped with fatty salmon slices. It pairs well with the dressing and is refreshing. Perfect for sharing as an appetizer.

A Chinese-style salad with steamed chicken on top of vegetables, drizzled with a fragrant sesame dressing. You can enjoy the savory flavor of the chicken and the crispness of the vegetables.

A healthy salad made with plenty of smooth tofu. The flavor of soybeans and fresh vegetables harmonize, making it perfect for a light meal or a palate cleanser.

A classic salad made by mixing mashed potatoes with vegetables and mayonnaise. Its creamy and mild flavor goes well with any dish.

The restaurant's original salad. It's packed with ingredients and is substantial, allowing you to enjoy vegetables deliciously with the special dressing.

An assortment of pickles made from several types of vegetables. The saltiness and sourness are well-balanced, making it perfect as a snack with drinks or a side for rice.

Lightly pickled komatsuna (Japanese mustard spinach). It features a crisp texture and a light salty flavor.

A Korean-style fermented food made by pickling Chinese cabbage with chili peppers and other ingredients. It has a spicy and savory flavor that stimulates the appetite.

Lightly pickled Chinese cabbage. It has a fresh, refreshing taste and is perfect as a palate cleanser.

Lightly pickled cucumbers. The crunchy texture is enjoyable and refreshing.

Thin seaweed seasoned with sesame oil and salt. It features a crispy texture and a fragrant flavor, delicious on its own or wrapped with rice.

Raw cabbage with a special salt dressing. It's simple yet addictive and pairs well with drinks.

Thinly sliced onion salad. The spiciness has been removed, and it is served refreshingly with ponzu sauce.

Edamame seasoned with a special salt dressing. It has a richer flavor than regular edamame and is so delicious you won't be able to stop eating it.

A salad of cabbage mixed with a spicy sauce. The crisp texture and spiciness stimulate the appetite.

A simple dish of sliced chilled tomatoes. The acidity and sweetness of the tomatoes refresh your mouth.

Salt-boiled soybeans (edamame). A classic appetizer at Japanese izakayas, the sweetness and saltiness of the beans pair well with beer.

A soft-boiled egg marinated in a soy sauce-based sauce. The yolk is rich and runny, offering a deep flavor.

A dish of stick-cut cucumbers served with mayonnaise. It's simple, but the refreshing cucumbers and rich mayonnaise are a great match.

Cucumbers mixed with salted kelp and a special dressing. The aroma of sesame oil and the saltiness are prominent, making it so delicious you could eat it endlessly.

Japanese mountain yam cut into strips. You can enjoy its unique crisp texture and stickiness, served refreshingly with soy sauce or wasabi.

A dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.). Eaten with soy sauce, it's the most popular tofu dish in Japan.

Fresh cucumbers served with the restaurant's special miso dressing. The richness of the miso and the refreshing taste of the cucumber are a perfect match.

Grated Japanese mountain yam. It has a strong stickiness and a fluffy texture. Seasoned with dashi and soy sauce, it can be eaten as is or over rice.

A dish of pounded cucumbers, which absorb flavor well, topped with steamed chicken. It has a refreshing taste and is a healthy appetizer that also provides protein.

An assortment of fresh seafood recommended for the day. A luxurious dish where you can enjoy several types of sashimi at once.

Freshly sliced tuna. You can taste the rich umami characteristic of red meat and its moist texture. Enjoy with wasabi soy sauce.

Fresh mackerel cured in vinegar. The acidity of the vinegar tightens the flavor of the fatty mackerel, making it refreshing.

Boiled octopus cut into chunks. You can enjoy the firm, springy texture and the octopus's flavor that comes out with each chew.

Vibrant orange salmon sashimi. It's rich in fat and has a melt-in-your-mouth sweetness.

Sashimi of salmon with the surface lightly broiled. The aroma and sweetness of the fat are enhanced, and the texture is melt-in-your-mouth. Served refreshingly with grated daikon radish and ponzu sauce.

Tuna sashimi topped with grated Japanese mountain yam (tororo). The flavor of the tuna and the stickiness of the tororo blend perfectly.

Sashimi of Hokkaido scallop adductor muscle. It is thick, sweet, and has a sticky texture, making it a luxurious ingredient.

Sashimi of sweet shrimp. As the name suggests, it's an shrimp with a melt-in-your-mouth sweetness and a plump texture.

Sashimi of squid cut into thin strips like somen noodles. You can enjoy the smooth texture and the sweetness of the squid, served with a special sauce or soy sauce.

Fresh octopus sashimi. It is thinly sliced, and you can enjoy its unique crunchy texture and sweetness.

A dish of octopus and cucumbers mixed with vinegar. The refreshing acidity stimulates the appetite and is perfect as a snack with drinks.

Salmon roe (ikura) marinated in soy sauce. The popping texture and rich umami fill your mouth.

Sashimi platter for large groups. It offers a wide variety and generous portions, making it ideal for banquets and group meals.

A gorgeously arranged sashimi set in a boat-shaped dish. It's visually appealing and enhances special celebrations and banquets.

Tuna sashimi mixed with salted kelp. The kelp's umami infuses the tuna, allowing you to enjoy a deep flavor.

A delicacy made by salting and fermenting squid innards. It has a rich salty flavor and umami, and pairs excellently with Japanese sake.

An appetizer of raw octopus mixed with wasabi stems and other ingredients. The pungent spiciness of wasabi and the texture of the octopus are addictive.

Grilled dried Atka mackerel packed with fat. The flesh is plump and overflows with juicy flavor.

A large dried horse mackerel grilled to a fragrant finish. The flesh is thick and satisfying, allowing you to fully enjoy the concentrated flavor of the fish.

A delicacy made from cooked crab innards (miso). It has a rich and unique flavor, and can be enjoyed with cucumber or on its own as a snack with drinks.

A dish that arranges Thai-style yam (salad) with Japanese shiokara (salt-cured squid). It's a new flavor that fuses the richness of shiokara with the sweet and sour taste of Thai cuisine.

Mackerel simply grilled with salt. The skin is crispy, the flesh is plump, and the overflowing fat whets the appetite.

A snack of dried stingray fin, grilled. It has a sweet and salty flavor and a chewy texture, and is traditionally eaten with mayonnaise.

Grilled shishamo (smelt) with roe. You can eat it whole from head to tail, enjoying the popping texture of the roe and its fragrant flavor.

Tender, flavorful braised pork belly cut into bite-sized pieces for snacking. It pairs well with beer.

A fluffy omelet filled with melting cheese. The gentle sweetness of the egg and the saltiness of the cheese are a perfect combination.

Dashimaki tamago (rolled omelet) with plenty of green onions. The flavor of the green onions and the umami of the dashi create a comforting, home-style taste.

A Chinese dish of tofu and minced meat simmered in a spicy sauce. The smooth tofu is coated in a flavorful, spicy sauce that goes well with rice and drinks.

A dish with even more spiciness than regular mapo tofu. The strong stimulation from chili peppers and Sichuan peppercorns is irresistible for spice lovers.

Sendai's specialty grilled beef tongue. It's thick and chewy yet tender, with flavor overflowing with each bite.

A stamina dish stir-fried with pork, chives, and bean sprouts over high heat. The crisp vegetables and the savory flavor of the meat combine for a dish that goes well with rice.

Stir-fried pork served refreshingly with ponzu sauce and grated daikon radish. The ponzu sauce neutralizes the richness of the pork, making it easy to eat endlessly.

A dish that's a stamina-filled arrangement of pork ponzu with added garlic and other ingredients. The strong flavor stimulates the appetite.

A rich stir-fry of pork kimchi with added mayonnaise. The mayonnaise mellows the spiciness of the kimchi, creating a rich flavor.

A dish of stir-fried pork and eggplant in a sweet and savory miso sauce. The eggplant, having absorbed the oil, is tender and melts in your mouth, pairing perfectly with the miso.

Tsukune made by forming ground chicken into balls and grilling them. Served refreshingly with grated daikon radish and ponzu sauce.

Tsukune simply seasoned with salt. You can directly taste the natural flavor and juiciness of the chicken.

Tsukune grilled with a sweet and savory soy sauce glaze. The aroma of the fragrant glaze whets the appetite, and it's a popular dish for both adults and children.

A dish resembling okonomiyaki ingredients wrapped in a thin omelet or batter. Easy to eat by hand, you can enjoy the taste of okonomiyaki sauce and mayonnaise.

Coarsely ground sausage with a meaty texture. When you bite into it, the meat juices overflow, and you can enjoy the crispy skin.

A sausage mixed with spicy spices. It has a stimulating flavor that's perfect as a beer snack.

A simple home-style dish of stir-fried bean sprouts and egg. You can enjoy the contrast between the crisp bean sprouts and the fluffy egg.

Bean sprouts quickly stir-fried over high heat. Simply seasoned with salt and pepper, you can fully enjoy the crisp texture of the ingredients.

A classic Chinese-style dish of stir-fried chives and eggs. The aroma of chives and the sweetness of eggs go well together, it's nutritious and perfect as a side dish for rice.

A dish of stir-fried chives and eggs with added garlic and chili peppers for a punch. It's packed with stamina and tastes invigorating from the moment you eat it.