Seirinkan

A mix of cured green and black olives. Salty and savory, served as a simple appetizer to stimulate the appetite.

Semi-dried tomatoes with an intense, concentrated flavor. Chewy texture with a balance of sweetness and acidity.

Prepared artichoke hearts, likely marinated or preserved in oil. Tender texture with a distinct nutty and herbaceous flavor.

A fresh salad made with assorted leafy greens. Crisp and refreshing, typically served with a light dressing.

Salad featuring fresh arugula (rocket) leaves. Peppery and slightly bitter taste, often dressed with olive oil and cheese.

A classic Italian salad with sliced fresh tomatoes and mozzarella cheese. Mild and creamy flavors enhanced by basil and olive oil.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

An appetizer featuring green peppers and tomatoes. Likely sautéed or roasted to bring out sweetness and savory notes.

Broccoli florets cooked with garlic and red chili pepper (peperoncino). Savory and spicy with a tender-crisp texture. A classic Italian side dish style.

Italian dry-cured ham, thinly sliced and served uncooked. Salty, savory, and melt-in-the-mouth texture.

A combination plate of dry-cured ham and fresh buffalo mozzarella. The salty ham pairs perfectly with the creamy, mild cheese.

Marinated octopus, typically tenderized and dressed with oil, vinegar, and herbs. Refreshing seafood appetizer with a chewy texture.

Spaghetti served with a classic tomato sauce and fresh basil. A simple, savory dish highlighting the sweetness of tomatoes.

Penne pasta in a spicy tomato sauce made with garlic and red chili peppers. 'Arrabbiata' means 'angry' in Italian, referring to the heat of the peppers.

Penne pasta tossed with green peppers and tomato sauce. Offers a savory flavor with the distinct taste of capsicum.

A Japanese-style pasta dish made with spaghetti, tomato ketchup-based sauce, bacon, and vegetables. Savory, slightly sweet, and nostalgic.

Spaghetti in a tangy, salty sauce made with tomatoes, olive oil, anchovies, olives, capers, and garlic. Rich in umami and bold flavors.

Spaghetti with clams in a white wine and garlic sauce. Savory seafood flavor with a hint of spice from red pepper.

Spaghetti with fresh clams served in a tomato-based sauce. Combines the brininess of the clams with the acidity of tomatoes.

Spaghetti served with scampi (langoustines) in a tomato sauce. A luxurious seafood pasta dish with sweet, tender shellfish meat.

Japanese premium malt beer served on draft. Rich, toasted flavor with a crisp finish.

A Japanese pilsner style beer sold in a distinct green bottle. Mild taste with a floral hop aroma and refreshing finish.

Non-alcoholic beer-taste beverage. Offers the refreshing sensation of beer without the alcohol.

Refreshing long drink made with Italian lemon liqueur and soda water. Sweet, citrusy, and bubbly.

Cocktail made with blackcurrant liqueur and soda water. Sweet, fruity berry flavor.

Popular cocktail mixing blackcurrant liqueur with orange juice. Sweet and tangy fruit flavor.

Classic aperitif made with bitter red liqueur and soda. Crisp, dry, and refreshing.

Cocktail combining bitter red liqueur with orange juice. The sweetness of the juice balances the herbal bitterness of the liqueur.

Italian bitter liqueur made from 13 herbs and plants, predominantly artichoke. Distinctive bittersweet herbal flavor.

Italian lemon liqueur produced mainly in Southern Italy. Intense lemon flavor, sweet and strong, served chilled.

A warm and full-bodied red wine from Sicily, made with 100% Syrah grapes. Features deep purple hues and a long, pleasant finish.

Organic red wine from Calabria blending Aglianico, Merlot, and Cabernet. Firm, deep, and fruity with a voluminous mouthfeel.

Tuscan red wine made from Sangiovese and Merlot. Noted for its rich, balsamic-like taste profile that pairs well with appetizers.

Semi-sparkling red wine from Campania with an intense ruby color and violet froth. A lively and colorful option.

Italian red blend with ripe fruit aromas and spicy notes of peppercorn and cinnamon. Complex and aromatic.

Premium red wine from Emilia Romagna. Deep ruby color with a light, fresh taste and moderate tannins. Well-structured and easy to drink.

Sicilian white wine made from 100% Chardonnay. Straw-yellow color with aromas of ripe apple. Elegant and fruity.

Organic white blend from Calabria. Full and balanced taste with a unique saline finish.

Orange wine made from Pinot Grigio in Friuli. Distinctive orange color with clean tannins, offering a unique wine experience.

Semi-sparkling white wine with notes of apricot, tangerine, pear, and green apple. Mineral accents add complexity to this refreshing drink.

White wine blend featuring acacia and exotic fruit aromas. Herbaceous scents and balanced acidity make it crisp and fruity.

Complex white wine from Friuli. Rich aroma of tropical fruits, melon, and citrus with a hint of honey.

Half bottle of sweet Italian sparkling wine made from Moscato grapes. Fruity, floral, and low in alcohol.

Half bottle of Italian dry sparkling wine. Crisp with notes of apple and pear.

Sweet sparkling wine from Piedmont. Aromatic with peach and sage notes, perfect for dessert.

Sparkling wine from Sicily blending Grecanico and Chardonnay. Fresh and vibrant.

Blood orange juice. Sweet and tart with a distinct reddish color.

Classic Coca-Cola or its zero-sugar variant. Sweet carbonated soft drink.

Carbonated soft drink flavored with ginger. Refreshing with a mild spicy kick.

Sweet North American carbonated beverage flavored with sassafras root and spices. Distinctive herbal and vanilla notes.

Italian carbonated soft drink produced from the juice of the chinotto fruit. Dark color with a bittersweet taste.

Popular fruit drink, known for its smooth orange flavor without carbonation.

Traditional Chinese tea. Robust flavor, somewhere between green and black tea. Served chilled.

Bottled mineral water, available as still or sparkling. Clean and refreshing.

A dessert drink consisting of root beer topped with a scoop of vanilla ice cream.

Strong, concentrated coffee brewed by forcing hot water through finely-ground beans. Choose 'singolo' for a single shot or 'doppio' for a double.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso-based coffee drink prepared with steamed milk foam. Rich and creamy.

A dessert of vanilla ice cream 'drowned' with a shot of hot espresso. Hot and cold contrast with sweet and bitter flavors.

The restaurant's original take on Tiramisu. A coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.