SEEN Restaurant & Bar Bangkok

A curated selection of chef's special items served in a box. The contents are a surprise. An adventurous dining experience.

Boat-shaped sushi topped with raw scallop, salmon, and savory jelly. Rich seafood flavor with a soft texture. Eat in one bite.

Sushi topped with grilled eel and rich goose liver. Sweet and savory with a creamy texture. A luxurious bite.

Sushi wrapped in nori topped with raw beef and quail egg. Rich and savory. Combining meat and rice textures.

A refreshing sparkling cocktail with vodka and Aperol. Features tropical passion fruit and zesty ginger notes. Light and fizzy.

A clarified milk punch style cocktail based on rum and coconut. Tropical flavors of pineapple and pandan. Smooth and carbonated.

Agave-spirit based cocktail with tequila and mezcal. Smoky and complex with strawberry and sherry notes. Medium strength.

Savory cocktail with tequila and mezcal. Features vegetable notes of tomato and celery with a spicy jalapeno kick. Clarified and smooth.

A twist on the classic Negroni with added fig and coconut flavors. Bitter-sweet and herbal. Served on ice.

A lighter version of the Negroni using sparkling wine instead of gin. Bubbly and bitter-sweet. Refreshing aperitif.

A tequila-based variation of the Negroni with woody palo santo notes. Bitter, sweet, and earthy. Complex flavor.

A bourbon-based cocktail similar to a Negroni, infused with cocoa butter. Rich, smooth, and bitter-sweet.

A tropical twist on the bitter cocktail using pineapple rum. Fruity yet bitter. Served chilled.

The quintessential whiskey cocktail. Bourbon sweetened with sugar and seasoned with bitters. Strong and spirit-forward.

A whiskey cocktail infused with coffee flavor. Rich and roasted notes complement the malt. Sip slowly.

A pink vodka cocktail with cranberry and orange liqueur. Sweet, tart, and fruity. Served in a martini glass.

A classic gin cocktail made with lime cordial. Sharp, sweet, and citrusy. Very refreshing.

A low-alcohol Italian cocktail with vermouth, Campari, and soda water. Bitter, sweet, and fizzy. Great before a meal.

A refreshing Cuban highball. Rum, mint, lime, and soda. Sweet, citrusy, and minty.

A South American cocktail made with pisco brandy and citrus. Topped with creamy egg white foam. Tangy and smooth.

A spicy and smoky scotch cocktail. Features ginger, honey, and lemon with a float of smoky whisky. Warming and complex.

A London Dry Gin from the UK. Crisp juniper flavor with citrus notes. Best in a G&T.

A classic dry gin balancing juniper, citrus, and spice. Elegant and smooth.

A craft gin from Bangkok made with coconut and pineapple fermentation. Exotic tropical notes.

Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Floral and citrusy profile.

Scottish gin infused with rose and cucumber. Fresh and floral unique taste.

Complex dry gin from the Black Forest with 47 botanicals. Woody, citrusy, and fruity.

Premium aged rum from Thailand. Rich with vanilla and caramel notes. Smooth enough to sip.

Dark Cuban rum aged for 7 years. Rich, sweet, and complex. Ideal for sipping or premium cocktails.

Premium solera-aged rum from Guatemala. Very sweet, smooth, and thick with honey and chocolate notes.

French brandy aged in oak barrels. Fruity and floral with vanilla notes. Smooth finish.

Extra Old cognac with a rich, robust flavor. Notes of candied fruit and spice. A luxury sipping spirit.

Unaged silver tequila. Crisp agave flavor with citrus hints. Clean and dry.

Aged tequila stored in oak barrels. Smooth with vanilla and caramel notes like whiskey. Sipping quality.

Classic blended Japanese whisky. Light, versatile, and slightly sweet. Popular in highballs.

Premium blended Japanese whisky. Floral, elegant, and very smooth. Honey and orange peel notes.