Second Floor Er Lou Weifeng Taipei Main Station Store

Finely chopped potato fries fried to golden crisp, mixed with rich minced garlic and spices. Crispy and savory texture, full of garlic flavor. Perfect as an appetizer to share during group gatherings.

Fish fillet coated in oat batter and deep-fried, served with crispy fries. The coating has a unique oat crispness, and the fish is tender. Served with dipping sauce for enhanced flavor.

Golden fries seasoned with black truffle sauce or truffle oil. Every bite is filled with luxurious truffle aroma, rich and captivating flavor.

Classic Canadian style, fries drizzled with rich gravy and cheese curds. The fries absorb the sauce, resulting in a rich, savory, and moist texture, very filling.

Fries drizzled with salted egg yolk lava sauce. A unique sweet and savory flavor, rich and sandy in texture, full of egg yolk aroma.

Crispy fried chicken pieces served with special black curry sauce and salsa. The spicy curry combines with the refreshing, sweet and sour salsa for a rich, layered flavor, crispy outside and tender inside.

Crispy flatbread filled with Mexican sausage and cheese. With a slightly spicy seasoning, it has a crispy outside and soft inside. Best enjoyed with dipping sauce.

A thin flatbread filled with seasoned chicken and melted cheese. The chicken is tender and flavorful, the flatbread is crispy, full of Mexican spice flavor.

Fresh calamari rings, battered and deep-fried, served with a sweet and sour, slightly spicy cocktail sauce. Crispy exterior, chewy and sweet calamari, a classic Western appetizer.

Chicken wings coated in classic Buffalo hot sauce, sour and spicy. Tender meat, rich sauce, an excellent choice for those who love intense flavors.

A creative dish combining Taiwanese salted chicken with Western salad. The spicy and fragrant salted chicken is paired with crisp vegetables for a unique and refreshing appetizer.

Fresh lettuce and tender chicken drizzled with rich roasted sesame dressing. Rich sesame aroma, smooth texture, a nutritionally balanced salad.

Fresh romaine lettuce tossed in Caesar dressing, sprinkled with croutons and parmesan cheese. Crisp texture, rich and savory dressing, a classic and unbeatable salad choice.

Classic Caesar salad with low-temperature sous-vide chicken breast. The chicken is tender and juicy, paired with crisp lettuce, healthy and filling.

Caesar salad with smoked salmon slices. The savory smoked salmon and creamy Caesar dressing blend perfectly for an elegant flavor.

Chicken cooked sous-vide at low temperature, remaining tender and juicy. Served with French Danish toast with orange zest and a sunny-side-up egg. Rich texture, captivating aroma.

Fresh seafood topping with creamy mashed potatoes and a poached egg. French Danish toast soaks up the egg yolk, creating a moist and soft texture, full of oceanic flavor.

Premium steak cooked sous-vide, resulting in a tender and juicy texture. Served with soft French Danish toast, it's a luxurious brunch option.

Sautéed mushrooms with mashed potatoes and a silky poached egg. Rich vegetarian flavor, served with French Danish toast, offering a rich layering of textures.

Classic Eggs Benedict with savory ham and sautéed mushrooms. Cut open the poached egg, letting the yolk flow and blend with the hollandaise sauce for a smooth and rich texture.

A fusion of Taiwanese and Western flavors, the spicy and fragrant mouthwatering chicken is paired with Eggs Benedict. Unique and intense flavor, suitable for adventurous diners.

Pan-seared beef with Eggs Benedict and sautéed mushrooms. The beef juices and hollandaise sauce blend together for a rich and full flavor.

Smoked salmon slices with Eggs Benedict. The savory smoked salmon and creamy hollandaise sauce are a perfect match, with a tender and smooth texture.

A rich omelet with various ingredients and melted cheese inside. The omelet is tender and silky, full of creamy flavor, satisfying with every bite.

Omelet drizzled with sweet and sour, slightly spicy Worcestershire sauce. The unique sauce enhances the savory flavor of the omelet.

An omelet featuring mushrooms and cheese. The earthy mushroom flavor and creamy cheese combine perfectly, with a tender and silky texture.

European bread topped with fresh avocado and slow-fried bacon. The creaminess of avocado contrasts with the savory crispness of bacon, creating a rich texture.

Danish toast with smoked beef slices and poached egg. The smoked beef is flavorful, and breaking the poached egg releases the yolk, adding moisture and texture.

European bread with smoked salmon and avocado. A classic healthy combination, with a refreshing and smooth texture, rich in fatty aroma.

Danish toast topped with local-style sausage and avocado. The savory sausage and creamy avocado balance each other for a unique flavor.

Thick blue ribbon pork cutlet with European bread, accented with black truffle sauce. Crispy pork cutlet with cheese inside, paired with truffle aroma, luxurious and satisfying.

A nutritious Buddha bowl with quinoa as the base, paired with plenty of green vegetables. Healthy and refreshing, suitable for customers seeking light meals.

Cauliflower rice replaces white rice, served with quinoa and sous-vide chicken. A low-carb, high-protein meal with a refreshing and light texture.

A platter specially designed for ketogenic diets, including high-quality meats and seafood. Rich in healthy fats and protein, without high-starch side dishes.

Fresh tropical fruits with rich yogurt. Sweet and sour, refreshing, and packed with Vitamin C.

A yogurt bowl based on the superfood acai, paired with various berries. Rich in antioxidants, moderately sweet and sour, with a smooth texture.

Penne pasta coated in a slightly spicy tomato red sauce, with savory sausage and bacon. Sweet, sour, and spicy, with a rich and appetizing flavor.

Aurora sauce blends the acidity of tomato with the smoothness of cream, presenting a pinkish-orange hue. Paired with shrimp and chicken, the flavor is mild and rich.

Crispy fried Karaage chicken served with spicy pasta. Stir-fried with bird's eye chili and basil, it's numbing, spicy, and satisfying, full of Taiwanese stir-fry flavor.

Classic bolognese pasta with handmade beef meatballs. The meatballs are firm and juicy, the sauce is savory and rich, a warm, home-style dish.

Rich basil pesto sauce with sweet shrimp. The pesto aroma is enticing, with abundant ingredients and a smooth texture.

Black squid ink noodles coated in rich seafood flavor, with plenty of clams and a garlic white wine sauce. Full of umami, with a light wine aroma.

A creative fusion of Taiwanese salted egg bitter gourd and pasta. The salted egg yolk sauce coats the noodles, paired with the bitter gourd, offering a unique and addictive flavor.

Rich white sauce sprinkled with double cheese, paired with local-style sausage. Creamy and stringy, the sausage adds a savory texture.

Using special Taco creamy sauce, with a slightly spicy Mexican flavor. Paired with shrimp and penne, it has a rich and unique texture.

Seasoned with balsamic vinegar, it's sour and appetizing. Paired with various mushrooms and a medium-rare egg, the flavor is refreshing and layered.

Rich creamy white sauce with black truffle sauce, luxuriously aromatic. Plenty of mushrooms add texture, a top choice for truffle lovers.

Inspired by the Bloody Mary cocktail, this rice dish has a sweet and sour tomato flavor with a hint of spice. Served with turmeric rice and abundant toppings, it has a strong and unique taste.

Thick and juicy burger patty drizzled with spicy black pepper sauce. Served with a medium-rare egg and turmeric rice, the egg yolk and sauce mix to create an even more delicious dish, generous portion.

Spanish-style risotto with seafood and sausage. The rice absorbs the essence of land and sea, with a slightly spicy, aromatic flavor and rich texture.

Thick blue ribbon pork cutlet, crispy outside and tender inside, topped with rich melted cheese. Served with creamy risotto, it's rich in milky flavor and very filling.

Creamy risotto with bitter gourd and salted egg yolk elements. Break the moon-gazing egg yolk and mix it into the rice for a smooth texture, a blend of bitter, sweet, and savory.

Crispy European bread filled with thick ham and cheese. Served with a medium-rare sunny-side-up egg and special pickles, a satisfying bite.

American burger with a beef patty and crispy fried jalapeños. The spicy kick explodes in your mouth like firecrackers, paired with BBQ sauce for a rich and wild flavor.

An ultra-luxurious surf and turf burger, featuring both a beef patty and fried fish fillet. Layers of rich toppings, drizzled with balsamic vinegar to cut richness, astonishingly large portion.

Half a chicken slow-roasted to golden crisp skin and tender meat. Served with BBQ sauce and roasted corn, it's a classic American BBQ feast.

Crispy, gelatinous skin with tender, moist meat, this is a German pork knuckle. Served with sauerkraut and yellow mustard to cut through the richness, authentic flavor.

A brunch with a picnic vibe, featuring charcoal-grilled chicken, Greek yogurt, and various side dishes. Fresh and natural flavors with Mediterranean dietary characteristics.

A refreshing Italian fish dish, sea bass fillet with zucchini and lemon aroma. Charcoal grilling preserves the original flavor of the ingredients, healthy and delicious.

Mini burger combo, suitable for children. Includes a beef patty burger, scrambled eggs, and fries, with a moderate and balanced portion.

Mild creamy sauce chicken rice, with silky scrambled eggs. A flavor well-loved by children, nutritious and easy to eat.

Classic creamy chicken pasta, penne is easy for children to eat. Rich milky flavor, simple and delicious ingredients.

Second Floor's signature dessert, combining rich chocolate cake with smooth cheese filling. Dense and moist texture, a blend of bitter and sweet, with a strong and captivating flavor.

Warm, dense brownie cake paired with cold vanilla ice cream. Drizzled with dark chocolate sauce and caramel crumbs, the contrast of hot and cold creates a rich texture.

Classic American cheesecake, dense and creamy, rich in milky flavor. The base and decoration are paired with Oreo cookie crumbles, adding a crispy texture and cocoa flavor.

Crispy pie crust filled with candied peaches and cinnamon filling. The warm pie with ice cream offers comforting fruit and cinnamon aromas.

A cocktail based on gin, infused with the sweet and sour flavors of roselle and green plum. With floral and plum aromas, it has a refreshing and elegant taste.

A blend of Taiwanese Kaoliang liquor and kumquat. Paired with the refreshing aroma of Four Seasons Spring tea, it has a mellow yet refreshing alcoholic taste.

A unique cocktail with herbal and floral notes. The aroma of Sichuan pepper and magnolia intertwines, creating a mysterious and captivating flavor.

A Taiwanese interpretation of the classic Highball, with winter melon honey and osmanthus. The woody notes of whiskey and the sweetness of winter melon are surprisingly compatible.

Shochu paired with the sweet aroma of lychee and the tea flavor of Tieguanyin. A blend of tea and alcohol, with the lychee flavor favored by imperial concubines.

A lager beer brewed from a single malt variety. Clean and smooth taste, delicate malt aroma.

Classic French white beer with a refreshing aroma of citrus and coriander. Smooth texture, dense foam.

Choose one side dish or drink. Suitable for customers who want to slightly enrich their meal.

Choose any three side dishes or drinks, includes unlimited bread basket. The most cost-effective upgrade option, allowing you to enjoy multiple small dishes at once.

Unlimited European bread basket, served with brown sugar butter dip. The bread is crispy outside and soft inside, very appetizing with the sweet butter.