Seasonal Tastes

A famous Thai spicy salad made from shredded unripe papaya. Pounded in a mortar with lime, chili, fish sauce, and palm sugar for a balance of sour, sweet, salty, and spicy. Crunchy texture.

Thailand's iconic spicy and sour shrimp soup. The clear or milky broth is fragrant with aromatic herbs like lemongrass and kaffir lime leaves. Savory and zesty.

Deep-fried cakes made from minced shrimp and pork fat, coated in breadcrumbs. Crispy on the outside, bouncy and savory inside. Dipped in sweet plum sauce.

A classic Thai street food dish. Meat is stir-fried with holy basil, garlic, and chilies for a spicy, aromatic flavor. Served over rice with a fried egg.

Stir-fried rice noodles in a sweet and tangy tamarind sauce. Tossed with prawns, tofu, egg, and peanuts. A non-spicy, savory favorite.

Rice stir-fried with meat, egg, onions, and mild seasoning. A comforting and simple dish. Served with a fried egg on top and lime on the side.

Salmon fillet topped with a rich, thick red curry sauce made with coconut milk. Flavored with kaffir lime leaves. Creamy, savory, and slightly spicy.

Chicken stir-fried with crunchy cashew nuts and vegetables in a savory sauce. Contains dried chilies for a mild kick but is generally not too spicy. Nutty and textured.

A delicate white fish fillet steamed for softness. Served with a savory soy-based sauce and fresh sides. Light and healthy.

Pork ribs grilled and coated in a smoky, sweet barbecue sauce. Meat is tender and falls off the bone. Served with creamy mashed potatoes.

A premium burger made with high-quality Wagyu beef patty. Topped with cheese and fresh vegetables. Juicy and flavorful.

Indonesian-style fried rice seasoned with sweet soy sauce and chili. Darker and sweeter than Thai fried rice. Served with satay skewers and crackers.

A popular Indian curry featuring tender chicken in a creamy, tomato-based sauce. Rich with butter and mild spices. Smooth and comforting.

A rich North Indian lentil dish made with black lentils and kidney beans. Slow-cooked with butter and cream for a velvety texture. Earthy and savory.

A selection of traditional Indian flatbreads. Naan is leavened and baked in a clay oven, while Roti and Paratha are unleavened and cooked on a griddle. Perfect for scooping up curry.

A creamy cake made with cream cheese and lemon flavor. Sits on a crust base and topped with sweet blueberry sauce. Tangy and sweet.

Thailand's most famous dessert. Sweet sticky rice served with slices of ripe mango and topped with coconut cream. Warm, sweet, and tropical.

A platter of seasonal fresh fruits. Likely includes watermelon, pineapple, papaya, or cantaloupe. Light and refreshing way to end a meal.