Seasonal Side Dishes, Sake, "An"

A dish made with a patty of minced meat simmered in demi-glace sauce. Its fluffy texture and rich sauce flavor pair perfectly with rice.

A classic Japanese set meal of salt-cured mackerel, grilled over an open flame until fragrant. The rich, fatty meat and saltiness make it a perfect match for rice. The skin is grilled to a crisp.

Pork stir-fried in a special ginger soy sauce. The refreshing aroma of ginger and the savory scent of soy sauce stimulate the appetite, making this a popular lunch menu item in Japan.

Japanese-style fried chicken made by seasoning chicken and deep-frying it. Crispy on the outside, juicy on the inside, with a savory soy sauce and garlic flavor.

A hearty soup made by simmering pork belly with miso, along with root vegetables such as daikon radish, carrots, and burdock root. It has a nutritious, home-style flavor with the sweetness of vegetables and the umami of pork.

Beef steak made with tender sirloin. It has a rich garlic flavor and pairs excellently with rice.

Pork belly simmered for a long time in a sweet and savory soy sauce-based sauce until tender. Served with daikon radish that has absorbed the flavor.

A set meal of fatty buri (yellowtail) grilled with salt. The simple salty flavor enhances the fish's natural umami.

A dish of grilled dried Atka mackerel, which is thick and fatty. The fish is easy to eat as it separates from the bone, and it's very popular in izakayas and set meal restaurants.

A set meal of silver salmon grilled until fragrant. It's characterized by its moderate saltiness and salmon's umami, making it a standard breakfast and lunch menu item in Japan.

A combination of creamy scallop croquettes and classic potato croquettes. Enjoy the crispy exterior and smooth interior.