SEARS BANGKOK TEPPANYAKI

Fresh wild tiger prawns from Ranong, with firm, sweet flesh. Grilled with miso butter mixed with shrimp roe and yuzu, offering a unique aroma and rich flavor. Enjoy hot to experience the freshness of Thai seafood.

Wild Carabineros prawns from Spain, known for their vibrant red color and intense sweet flavor. Seasoned with shrimp butter and yuzu for a rich umami taste. Exceptionally tender and springy texture.

Brittany blue lobster from France. Sweet, juicy, and firm flesh. Seasoned with yuzu butter for a refreshing aroma that perfectly complements the richness of the lobster.

Large Hokkaido scallops, grilled to perfection. Tender and juicy flesh, drizzled with a slightly sour and salty yuzu butter sauce that enhances the scallop's flavor.

Menuqe or Rockfish from the Bering Sea. The white fish is tender with interspersed marbling. Grilled with anchovy butter for a savory and mellow flavor. Pairs well with side dishes.

Fresh Norwegian salmon fillet, grilled until the skin is crispy while the flesh remains juicy. Served with anchovy butter to enhance the rich flavor.

Tenderloin Saikoro steak stir-fried with aromatic herb butter and sake. Served with grated daikon radish, ponzu sauce, and crispy garlic. Tender and melts in your mouth.

A selection of 3 grilled Teppanyaki vegetables. Fresh vegetables are grilled on a hot plate until fragrant and naturally sweet. They help balance the richness and add nutritional value.

A large selection of 5 grilled Teppanyaki vegetables. Perfect for pairing with steak. Each vegetable is meticulously grilled to maintain its crispness and optimal flavor.

Coarsely chopped pickled fresh wasabi. Offers a pungent, nasal spiciness and a crisp texture that cuts through the richness of the meat fat. Adds a zesty kick to beef dishes.

A Japanese condiment made from yuzu peel and green chili. Medium spicy, with a refreshing yuzu aroma and a hint of spice. Pairs well with grilled red meat.

Red Yuzu Kosho, which is spicier than the green version. Ideal for those who prefer intense flavors, it enhances the taste of grilled steak.

A yellow yuzu condiment specially prepared for seafood. It has a distinct yuzu aroma and a sour-salty taste that enhances the sweetness of seafood.