Seafood Bowl. (Donmaru Matsubara Branch)

A classic bowl generously topped with lean tuna slices over vinegared rice. Recommended to enjoy simply with wasabi and soy sauce.

A bowl topped with tuna marinated in our special sauce, served over rice. Enjoy the sticky texture and the rich flavor of the sauce.

A greedy bowl that lets you enjoy both marinated tuna and negitoro (minced tuna). Experience the difference in textures.

A bowl topped with marinated tuna and negitoro. The well-seasoned tuna and mellow negitoro have a perfect pairing.

A stamina-boosting bowl where tuna is mixed with our special spicy yukke sauce and egg. Rich and flavorful.

A combination of fatty salmon and negitoro. Melts in your mouth.

A 3-kind盛り (mori) of salmon, engawa (flounder fin), and negitoro. The chewy texture of the engawa adds a nice accent.

A bowl using the particularly fatty harasu (belly) part of salmon. Lightly searing it enhances its aroma and sweetness.

A bowl where salmon is mixed with our special yukke sauce and egg. The rich and creamy flavor pairs well with rice.

A seafood "parent-child" style bowl with salmon, salmon roe, and whitebait. It's colorful and offers a variety of flavors.

A bowl topped with various types of finely diced seafood. Enjoy a variety of flavors in one bite.

A bowl centered around whitebait and shellfish, allowing you to enjoy the aroma of the sea.

Our original bowl named after the restaurant. Enjoy a unique combination of toppings specific to this location.

A classic bowl with a balanced mix of popular toppings like tuna, salmon, and squid. Recommended when you can't decide.

A great value bowl allowing you to enjoy three popular toppings at once. Colorful and satisfying.

A visually appealing chirashi-style bowl topped with diced seafood.

A classic chirashi sushi with a colorful arrangement of various ingredients.

Our signature dish named after the restaurant. A popular 4-kind盛り (mori) featuring tuna, salmon, squid, and negitoro.

A luxurious bowl combining premium ingredients like sea urchin and salmon roe with tuna.

A stamina-boosting bowl centered around onsen tamago. Recommended to break the rich yolk and mix it in.

A simple bowl generously topped with negitoro. The mellow fat and green onion flavor are appetizing.

A revitalizing bowl to be mixed and eaten with generous amounts of sticky ingredients like negitoro, natto, onsen tamago, and tororo.

A bowl for shrimp lovers, generously packed with several types of shrimp, including whole shrimp, sweet shrimp, and boiled shrimp.

A stamina-boosting bowl with tuna, natto, okra, and other ingredients, meant to be mixed and eaten.

A unique bowl combining smoked duck and negitoro, finished with yukke sauce.

A hearty bowl for those who want to eat until they're full. You can choose extra large rice portion for free.

A bowl with the ultimate combination of tuna and avocado, plus negitoro. Creamy and healthy.

A healthy bowl combining sticky ingredients like natto and okra with seafood.

A great value bowl with daily changing ingredients. Please check with the store for today's contents.

A special "surprise" bowl featuring the chef's recommended toppings of the day.

A luxurious premium bowl with toppings so abundant they overflow, offering a hearty portion.

The ultimate bowl for sea urchin lovers, luxuriously made with high-quality sea urchin.

An extremely luxurious seafood bowl generously topped with both sea urchin and salmon roe.

A bowl overflowing with popping salmon roe, irresistible for salmon roe lovers.

Slightly sweet thick-rolled omelet.

Onsen tamago (hot spring egg) with a rich, runny yolk.

Grated yam.

Mayonnaise for added richness.

Mellow minced tuna.

Boiled whitebait.

A traditional Japanese fermented food.

Spicy pollack roe.

Luxurious whole shrimp.

Smoked duck meat.

Sweet raw scallop.

Vinegared gizzard shad.

Sweet raw shrimp.

Tender simmered conger eel.

Fatty salmon fillet.

Crispy squid sashimi.

Tuna marinated in our special sauce.

Classic lean tuna.

Salmon roe marinated in soy sauce.

Rich-flavored sea urchin.

Scallops simmered in a seasoned broth.