Schmatz beer dining nakameguro

Chicken roasted slowly in a special rotisserie oven. It features crispy skin and juicy, tender meat. Flavored with herbs and spices, it offers a rich aroma and taste. Recommended as a main dish or for sharing.

A German dish of thinly pounded and fried pork or veal, topped with a rich sauce made with fragrant truffles and mushrooms. It features a crispy coating, tender meat, and the exquisite aroma of truffles. Please enjoy it by cutting it with a knife and fork while it's hot.

A classic German dish of thinly pounded pork or veal, breaded and fried. It has a crispy coating and tender, juicy meat, offering a simple yet satisfying flavor. Enjoy it with the accompanying berry sauce or a squeeze of lemon for a touch of acidity and sweetness.

A regional dish from the Königsberg region of Eastern Germany, consisting of meatballs made from ground pork, etc., simmered in a creamy white sauce flavored with anchovies and capers. The meatballs are tender, and the sauce has a unique richness and acidity. It can be enjoyed as a main dish or a side dish.

A representative German bread with a distinctive knot shape, it has a crispy exterior and a chewy interior. Sprinkled with coarse salt, its unique saltiness whets the appetite. It pairs exceptionally well with beer and sausages and is popular as a light meal or snack.

Fragrant toast baked with garlic butter spread on bread. It features a crispy texture and an appetizing garlic aroma. Enjoy it as a side dish to your main course or as a light snack.

A long, thin bread originating from France, it is crispy and fragrant on the outside and fluffy on the inside. Its simple flavor pairs well with various dishes, and it is especially recommended to enjoy with soup or sauce. You can order it by the piece, so feel free to enjoy it.

A thin-crust pizza originating from the Alsace region of Southern Germany, baked with a sour cream-based sauce, bacon, and onions. The crust is crispy and thin, with a perfect balance of sour cream's acidity and bacon's saltiness. It's ideal as a light meal, appetizer, or with beer.

A thin-crust pizza, Flammkuchen, topped with a sour cream-based sauce, salmon, spinach, cherry tomatoes, and sun-dried tomatoes, then baked. The umami of the salmon, the flavor of the spinach, and the acidity of the tomatoes are well-balanced, creating a visually appealing dish. Recommended as a light meal or for sharing.

A thin-crust pizza, Flammkuchen, topped with a sour cream-based sauce, German bacon (Schinkenspeck), and a slightly bitter arugula (Selvatica). The saltiness of the Schinkenspeck and the aroma of the arugula provide a good accent, creating a flavor profile that appeals to adults. It pairs exceptionally well with beer.

A thin-crust pizza, Flammkuchen, topped generously with caramelized onions, shredded cheese, and crispy fried onions, then baked to perfection. The deep sweetness of the onions and the richness of the cheese are a perfect match, with the fragrant fried onions adding a textural accent. A gentle flavor that can be enjoyed by both children and adults.

A regional dish from Southern Germany, this is a baked gratin-style dish made with German egg noodles called Spätzle and Steppen cheese. The noodles have a chewy texture, and the melted cheese coats them generously, offering a rich flavor and aroma. It's a heartwarming dish recommended to be shared hot.

A dish featuring German egg noodles called Spätzle coated in a rich beef sauce simmered in red wine. The beef is melt-in-your-mouth tender, and the deep flavor of the red wine permeates the noodles. The accompanying sour cream adds a refreshing acidity and creaminess to the sauce, making it a perfectly balanced dish.

A platter of three types of original sausages, adapted to Japanese tastes from authentic German flavors. They are juicy and satisfying, allowing you to enjoy the unique flavors of each sausage. They pair exceptionally well with beer and are also recommended for sharing.

A platter featuring three types of sausages: smoked, herb, and smoked cheese. The smoked sausage is fragrant, the herb sausage has a refreshing flavor, and the smoked cheese has a rich umami. You can enjoy comparing the unique characteristics of each sausage.

A luxurious platter featuring the standard three types of sausages, plus two additional choices from basil, cheddar cheese, and garlic, for a total of five types. You can savor various flavors and textures of sausages at once, making it ideal for sharing among large groups or enjoying with beer.

A street food known as a specialty of Berlin, Germany. It consists of grilled sausage topped with a sweet and spicy curry ketchup sauce and sprinkled with curry powder. It features a combination of juicy sausage and spicy sauce, served with french fries. Perfect as a light meal or snack.

A regional dish from the Nuremberg region of southeastern Germany. It's a plate featuring several small sausages and fluffy German potatoes. The sausages are fragrant, and the potatoes are simply seasoned to bring out their natural flavor. Enjoy a taste of traditional German cuisine with ease.

A white sausage, a specialty of Southern Germany, especially Munich. Made primarily from veal and pork, it is flavored with herbs like parsley and lemon. It is served boiled, and the traditional way to eat it is to peel off the skin and serve with sweet mustard. It has a refined taste and is popular for breakfast or as a light meal.

A sausage that has been slowly smoked, characterized by its unique smoky aroma that fills your mouth. The umami of the meat is concentrated, offering a deep flavor. It pairs exceptionally well with beer and is also perfect as a snack.

A sausage kneaded with carefully selected herbs, characterized by a rich herbal aroma that spreads the moment you taste it. The umami of the meat and the refreshing flavor of the herbs harmonize perfectly, offering a clean taste. Its light flavor makes it a perfect start to a meal.

A luxurious sausage made with coarse-ground sausage meat mixed with plenty of smoked cheese. When heated, the cheese melts, allowing you to enjoy the juiciness of the meat, the smoky aroma, and the rich umami of the cheese all at once. It pairs exceptionally well with beer and wine.

A sausage made with coarse-ground sausage meat and packed with rich cheddar cheese. It's crispy and fragrant on the outside, and when you take a bite, you'll enjoy the flowing melted cheese's richness and saltiness. The harmony of meat umami and cheese makes for a satisfying sausage that whets the appetite.

A flavorful sausage made with coarse-ground sausage meat mixed with plenty of garlic and nutmeg. Each bite releases a punchy garlic aroma that stimulates the appetite. It pairs well with beer and spicy dishes, offering a robust flavor.

A refreshing sausage made with coarse-ground sausage meat mixed with fresh basil. The refreshing aroma of basil enhances the umami of the meat, leaving a clean aftertaste. Recommended for those who enjoy herbal aromas or prefer a light-flavored sausage.

A classic Japanese highball made by mixing Suntory Kakubin with soda. The richness and aroma of the whisky perfectly match the crispness of the soda. Its clean taste pairs well with any dish and is popular with a wide range of people. It's an easy-to-drink choice during meals.

A refreshing and spicy highball made by mixing whisky with ginger ale. The whisky's flavor and the ginger ale's kick create a perfect harmony, resulting in a satisfying yet clean finish. It stimulates the appetite and pairs particularly well with fatty foods like fried dishes.

A highball made by mixing whisky with elderflower syrup and soda, featuring a floral aroma. The gentle sweetness and elegant aroma of elderflower enhance the whisky's flavor, creating a refined and easy-to-drink beverage. It's popular among women and recommended for relaxing moments.

A highball made by adding honey and lemon to whisky and mixing with soda. The gentle sweetness of honey and the refreshing acidity of lemon harmonize with the whisky's flavor, creating a mellow and easy-to-drink beverage. It's also good for the body and perfect for after-dinner drinks or relaxation.

A premium bourbon whiskey from the United States. Characterized by its red wax seal, it has a very mellow and sweet mouthfeel. It has a rich aroma of vanilla and caramel, and its flavor stands out not only when enjoyed straight or on the rocks, but also in a highball. It's a whiskey that can be enjoyed by both beginners and connoisseurs.

A grain whisky from Suntory, characterized by its light mouthfeel. It has a delicate and clean taste with a hint of sweetness and a mint-like freshness. Its character is particularly enhanced when made into a highball, with a clean finish that makes it suitable as a mealtime drink. It is also said to pair well with Japanese cuisine.

A Japanese single malt whisky nurtured by Suntory in the rich natural environment of the Southern Alps. It features a refreshing aroma and a forest-like smoky flavor. Upon tasting, a light, fruity sweetness and a crisp finish unfold. Its delicate aroma is further enhanced when made into a highball.

A refreshing drink made by mixing Suntory's "SUI" gin with soda. It uses Japanese ingredients such as yuzu, green tea, and ginger, and has a delicate aroma and flavor that pairs well with Japanese cuisine. Its clean taste makes it suitable as a mealtime drink.

A refreshing and spicy cocktail made by mixing gin with ginger ale. The botanical aroma of the gin harmonizes with the spicy kick of ginger ale, creating a clean finish. It stimulates the appetite and pairs particularly well with fried foods and meat dishes.

A premium gin from the Black Forest region of Germany. Made with 47 botanicals, it has a complex and rich aroma. In addition to the clear juniper berry aroma, it has layers of scents from citrus, herbs, and spices. Enjoy it slowly straight or on the rocks, or refreshingly with soda.

This is an original gin produced by Schmatz, blended with carefully selected German botanicals. Aged locally, it develops a unique and complex aroma and flavor unlike any other. While dry, it offers nuances of various herbs and spices, making it a must-have for gin enthusiasts.

A sour made with non-waxed lemons, personally recommended by the German owner. You can fully enjoy the fresh acidity and aroma of the lemon, with a clean finish. It offers an authentic taste that is different from Japanese lemon sours.

A sour where the refreshing acidity of lemon and the gentle sweetness of honey are perfectly balanced. It has a clean taste with a hint of sweetness, making it easy to drink. Recommended when you want to soothe your body or relax.

A sour characterized by the fresh acidity of lemon and the spicy kick of ginger. Its refreshing taste and the ginger flavor that spreads in the aftertaste stimulate the appetite. It pairs particularly well with fried foods and spicy dishes, and its crisp taste refreshes the palate.

A classic, refreshing sour made by mixing shochu with oolong tea. The roasted aroma and slight bitterness of oolong tea harmonize with the shochu, creating a flavor that can be easily enjoyed during a meal. It pairs particularly well with greasy dishes and is recommended when you want to refresh your palate.

A cocktail made by mixing cassis liqueur with oolong tea, creating a perfect harmony between the sweet and sourness of cassis and the clean bitterness of oolong tea. It has a fruity aroma and a refreshing aftertaste, making it easy to drink during meals. It pairs particularly well with greasy dishes and refreshes the palate.

A cocktail where the sweet and sourness of cassis liqueur matches the refreshing spiciness of ginger ale. While fruity, the ginger's kick adds an accent, creating a clean finish. It stimulates the appetite and is a versatile drink that pairs well with various dishes.

A fruity and easy-to-drink cocktail made by mixing the sweet and sourness of cassis liqueur with the refreshing sweetness of orange juice. Its vibrant color is visually appealing and recommended for cocktail beginners. Perfect as an aperitif, with dessert, or when you want to refresh yourself.

A simple yet refreshing cocktail made by mixing cassis liqueur with soda. The sweet and sour flavor of cassis and the carbonation of soda are pleasant, creating a clean finish. Recommended for light meals or when you want to refresh yourself. The alcohol content can also be adjusted.

A cocktail made by mixing Jägermeister, a German herbal liqueur, with oolong tea. The complex herbal aroma of Jägermeister harmonizes with the clean bitterness of oolong tea. It has a unique flavor and can be enjoyed as a mealtime drink.

A cocktail made by mixing Jägermeister with ginger ale. The herbal aroma of Jägermeister combines with the refreshing spiciness of ginger ale, creating a unique yet easy-to-drink beverage. It is also expected to stimulate the appetite.

A cocktail made by mixing Jägermeister with orange juice. The herbal flavor of Jägermeister blends with the fruity sweetness of orange, creating an easy-to-drink beverage that can be enjoyed like a dessert. It's also recommended for refreshing yourself after a meal.

A cocktail made by mixing Jägermeister with cola. The herbal flavor of Jägermeister combines with the sweetness of cola, creating a unique yet easy-to-drink beverage. The fizzy carbonation is pleasant, and it's also recommended for a change of pace.

A refreshing cocktail made by mixing Jägermeister with soda. The herbal aroma of Jägermeister harmonizes with the crispness of the soda, creating a unique yet easy-to-drink flavor. It is perfect as an aperitif or when you want to refresh your mood.

A fruity and mellow cocktail made by mixing peach puree liqueur with soda. You can enjoy the rich aroma and pulpiness of peach, complemented by the refreshing fizz of soda. It's a popular choice, especially among women, that can be enjoyed like a dessert.

A cocktail made by enjoying peach puree liqueur on the rocks. You can fully savor the rich sweetness and melt-in-your-mouth texture of peach, with a deep flavor that complements the alcohol. Recommended as a dessert after a meal or for slowly enjoying a sweet drink.

A classic fruity cocktail made by mixing cassis liqueur with orange juice. The sweet and sourness of cassis harmonizes with the refreshing sweetness of orange, creating a very easy-to-drink beverage. It's visually vibrant and recommended for beginners. Perfect as an aperitif, with dessert, or when you want to refresh yourself.

A cocktail based on ginger ale, characterized by its refreshing ginger flavor and a slight kick. It has a low alcohol content and is designed to be easily drinkable as a cocktail. It stimulates the appetite and is a versatile drink that pairs well with any dish.

A cocktail made with Jägermeister, a herbal liqueur produced in Germany. It contains a blend of 56 herbs, fruits, and roots, characterized by its unique sweetness and complex herbal aroma. It can be enjoyed in various ways, such as refreshingly with soda, or slowly on the rocks or straight.

A refreshing soft drink with the flavor of ginger and carbonation. It has a good balance of sweetness and spiciness, with a clean finish. It's ideal for refreshing your palate during or after a meal, and is said to pair particularly well with greasy dishes.

A globally popular carbonated beverage characterized by its unique sweetness and refreshing quality. It's perfect with meals or when you want to refresh yourself. It pairs well with any dish and is a classic drink loved by all ages.

A sweet and refreshing juice made from freshly squeezed orange juice. Rich in vitamin C, it's popular as a breakfast or after-meal drink. Its clean taste pairs well with any dish and can be enjoyed by both children and adults.

A drink characterized by its crisp and refreshing taste, with the fresh acidity of lemon and the fizziness of soda. It's less sweet and ideal for refreshing your palate or when you want to cleanse your mouth during a meal. It's particularly recommended during hot weather or as a palate cleanser with meals.

Oolong tea, a semi-fermented tea, is a drink characterized by its unique roasted aroma and moderate astringency. It pairs well with greasy dishes and refreshes your palate during or after a meal. While it contains caffeine, it is milder than coffee and recommended for relaxing moments.

A refreshing drink made by adding carbon dioxide to pure, flavorless water. It's unsweetened and ideal for refreshing your palate during meals or for mixing with other drinks. It may also aid digestion.

A rich and creamy juice made by blending ripe bananas with milk or other ingredients. You can fully enjoy the natural sweetness of bananas, and it's filling enough to serve as a light meal. It's nutritious and a popular drink for all ages.

A fruity and refreshing carbonated drink made by mixing apple juice with soda. It features the gentle sweetness of apples and the refreshing fizz of soda, with a clean finish. It's perfect as an aperitif or when you want to refresh yourself, and it's also popular with children.

A visually appealing drink made by mixing raspberry's sweet and sour syrup with soda. It features the fruity aroma of raspberry and the refreshing fizz of soda, with a sweet, sour, and clean taste. Perfect for refreshing yourself or enjoying as a dessert.

A refreshing drink where the sweet and sour flavor of raspberry harmonizes with the spicy kick of ginger ale. It features a fruity aroma and a ginger-induced tingle in the aftertaste. It stimulates the appetite and pairs particularly well with spicy dishes and fried foods.

A sweet and rich hot drink made primarily from cocoa. It features a rich chocolate-like flavor and a warm, comforting mouthfeel. Perfect for when you want to warm up or indulge in something sweet. It's also popular as a dessert drink after a meal.

A non-alcoholic beer produced in Germany, this drink removes alcohol while retaining the beer's flavor. It features a fragrant malt aroma and moderate bitterness, offering the same satisfaction as regular beer. Recommended for those who want to reduce alcohol intake or are driving.