saveur d'asie 163

Shredded white cabbage salad marinated in a mild, sweet vinaigrette. Crunchy and refreshing texture. Served cold as an appetizer.

Traditional Japanese broth made from fermented soybean paste (miso). Often contains tofu, seaweed, and scallions. Rich and comforting umami flavor.

Steamed white rice. Tender and neutral grain, ideal for accompanying saucy dishes.

Japanese rice prepared with a mixture of rice vinegar, sugar, and salt. This is the rice used for making sushi. Slightly tangy flavor.

Seasoned rice roll and raw salmon wrapped in nori seaweed. Fresh and oceanic taste.

Seasoned rice roll and raw tuna wrapped in nori seaweed. Classic sushi flavor.

Vegetarian roll with creamy avocado and seasoned rice, wrapped in nori seaweed.

Seasoned rice roll filled with cream cheese, wrapped in nori seaweed. Creamy texture.

Inside-out roll filled with grilled chicken and avocado. Often sprinkled with sesame seeds.

The classic California roll: rice on the outside, raw salmon and avocado filling. A perfect balance of freshness and creaminess.

Inside-out roll filled with a mixture of cooked tuna and avocado. Mild flavor, ideal for those who don't like raw fish.

Inside-out roll filled with crab sticks (surimi) and avocado.

Inside-out roll combining the freshness of raw salmon and the creaminess of cream cheese.

Enriched version of the surimi and avocado California roll.

Salmon avocado California roll with crispy fried onions.

Roll wrapped in lettuce or rice paper instead of seaweed, filled with fresh vegetables and sometimes cheese or fish.

California roll containing a tempura fried shrimp, offering a hot/cold and crispy contrast.

Slice of raw salmon placed on a hand-pressed ball of seasoned rice.

Slice of raw red tuna placed on a bed of seasoned rice.

Sushi topped with a slice of raw sea bream, a delicate white-fleshed fish.

Sushi topped with a peeled cooked shrimp.

Marinated mackerel sushi, strong and rich flavor.

Gunkan sushi (boat-shaped) wrapped in seaweed and topped with bursting salmon roe.

Hand-formed cone with a nori seaweed sheet, filled with rice, raw salmon, and avocado.

Crispy seaweed cone filled with rice, raw tuna, and avocado.

Seaweed cone filled with rice, crab sticks, and avocado.

Thick slices of fresh raw salmon, served without rice.

Raw red tuna slices, appreciated for their firm texture and delicate taste.

Raw sea bream slices, delicate white fish.

Marinated raw mackerel slices.

Chicken pieces threaded onto skewers and grilled, coated in yakitori sauce (sweet and savory).

Grilled chicken wings on a skewer, crispy and flavorful.

Minced chicken meatball (tsukune), grilled and glazed with sauce.

Grilled beef pieces on a skewer.

Beef carpaccio rolled around melted cheese, grilled. A creamy and savory classic.

Grilled salmon steaks on a skewer.

Crispy fried rolls (rice paper) filled with chicken, vegetables, and vermicelli. Served with salad, mint, and nuoc-mâm sauce.

Fried spring rolls filled with pork.

Small fried rolls filled with shrimp.

Shrimp coated in a light batter and fried until golden and crispy.

Steamed dumplings with translucent rice dough, filled with shrimp.

Dim Sum (Siu Mai) steamed or fried, made with minced shrimp.

Small fried turnovers or sticks filled with melted cheese.

Fresh roll in rice paper containing shrimp, lettuce, mint, and rice vermicelli. Not fried.

Mixed salad with chicken pieces.

Fresh salad with shrimp.

Gyoza: Japanese dumplings grilled on one side, filled with chicken and vegetables.

Wok-fried rice with eggs, peas, and diced ham.

Spicy Thai-style fried rice with shrimp.

Wheat noodles stir-fried in a wok with various crunchy vegetables and soy sauce.

Stir-fried noodles with chicken pieces.

Stir-fried noodles with beef strips.

Shrimp fried noodles.

Potato pieces, sautéed or fried, simply seasoned.

Slightly crunchy stir-fried broccoli florets.

Marinated raw salmon and avocado cubes, served on a bed of sushi rice.

Large bowl of seasoned rice topped with slices of raw salmon and avocado.

Fresh salad with salmon and avocado.

Rice roll wrapped in fresh salmon, with a cream cheese filling.

Salmon sushi topped with a touch of cream cheese.

Chicken stir-fried in a spicy and aromatic Thai sauce.

Very crispy fried chicken pieces, special recipe from the chef.

Chicken stir-fried in a sweet and savory caramel sauce.

Fried chicken wings seasoned with salt and pepper, Chinese style.

Strips of beef stir-fried with plenty of onions in a savory sauce.

Spicy stir-fried beef.

Roasted duck slices with lacquered, crispy skin and tender meat.

Grilled pork chops, seasoned.

Pork ribs simmered in a caramel sauce.

Shrimp stir-fried in a spicy sauce.

Dry grilled shrimp with salt and pepper seasoning.

Pieces of white fish, fried or grilled.

White fish in spicy sauce.

Vietnamese salad with cold rice vermicelli, hot stir-fried beef, raw vegetables (cucumber, carrots), peanuts, and spring rolls. Served with nuoc-mâm sauce.

Variation of Bo-Bun with stir-fried chicken.

Variation of Bo-Bun with shrimp.

Complete assorted menu with sushi, sashimi, and california rolls.

Salmon-rich menu with cheese rolls and sashimi.

Beef and cheese yakitori special menu.

Assorted grilled skewers menu.

Large sharing platter including a variety of Japanese specialties.

Create-your-own complete menu with appetizer, main course, side dish, and drink.

Small chocolate cream puffs.

Small cream puffs filled with vanilla.

Sweet tropical fruits (lychees) served in their syrup.

Warm sticky rice balls filled with sweet paste (often peanut or soy) and sprinkled with shredded coconut.

Crunchy Asian confectionery with sesame seeds.

Prepared nuoc-mâm sauce.

Thick sweet soy sauce, ideal for sushi and skewers.

Classic savory soy sauce.

Spicy sauce.

Sweet and spicy mix.

Cola soda.

Sugar-free cola soda.

Peach flavored iced tea.

Orange soda.

Natural mineral water.

Sweet and refreshing aloe vera drink.

Japanese Ramune soda, often with a glass marble in the neck.

Light and refreshing Chinese pale ale.

Dry and refreshing Japanese pale ale (Super Dry).