Satsuma Ushinokura Premium Kalbi

A luxurious assortment featuring various carefully selected cuts of premium Wagyu beef. It includes Premium Salted Tongue, Premium Kalbi, Premium Rosu, Premium Harami, Premium Shabu-Shabu, Today's Premium Steak, and 2 types of grilled vegetables. Please fully enjoy the umami and tenderness of the meat.

A yakiniku set allowing you to compare three grades of '4% Miracle of Satsuma Beef' – Premium, High-Grade, and Regular – to find your favorite. Experience the depth of meat by tasting the different textures and flavors of each cut. A dish to explore the nuances of meat.

The '4% Miracle of Satsuma Beef' Kalbi features beautiful marbling, a melt-in-your-mouth texture, and a rich umami. Please enjoy it simply grilled with salt or tare. It's a dish that goes well with rice.

The '4% Miracle of Satsuma Beef' Kalbi is even more finely marbled than regular Kalbi, offering a richer flavor and tenderness. The sweetness of the meat fills your mouth, making it a prime cut to savor the true essence of yakiniku. Enjoy the meat's natural flavor with salt, or its rich taste with tare.

Nakaochi Kalbi from '4% Miracle of Satsuma Beef', the part between the bones, packed with condensed umami. It has a slight chewiness but is rich in meat juices and has a juicy flavor. It's a satisfying cut for those who want to fully taste the meat's flavor.

The highest grade of '4% Miracle of Satsuma Beef' Kalbi. Characterized by its artistic marbling, melt-in-your-mouth tenderness, and delicate sweetness. The rich umami that spreads the moment it enters your mouth is truly blissful. A dish befitting a special occasion.

The '4% Miracle of Satsuma Beef' Rosu has a good balance of lean meat and fat, with a fine and tender texture. You can fully enjoy the natural umami of the meat with a refined, not-too-heavy flavor. We also recommend enjoying its rich taste with tare sauce.

The '4% Miracle of Satsuma Beef' High-Grade Rosu is a more carefully selected cut than regular Rosu, featuring fine marbling that provides deeper umami and tenderness. The balance of delicate fat sweetness and lean meat umami is exquisite, showcasing the high quality of the meat.

The '4% Miracle of Satsuma Beef' Premium Rosu features beautiful marbling and a melt-in-your-mouth tenderness. The harmony of the delicate sweetness of fat and the umami of lean meat is exquisite. Lightly sear it to maximize the meat's natural flavor.

Thinly sliced lean meat, lightly seared and enjoyed with ponzu sauce in a yakiniku-style shabu-shabu. A healthy dish with little fat, highlighting the meat's umami. Please fully enjoy the flavor of fresh lean meat.

Thinly sliced premium meat, lightly seared and enjoyed with ponzu sauce in a yakiniku-style shabu-shabu. The finely marbled meat melts in your mouth. The delicate sweetness of the fat and the umami of the meat create a exquisite harmony.

Thinly sliced lean meat, lightly seared and enjoyed with our special sweet and savory tare sauce and a beaten egg, in a yakiniku-style sukiyaki. The firm umami of the lean meat and the mellowness of the sauce and egg create a perfect match. A dish that goes well with rice.

Thinly sliced premium meat, lightly seared and enjoyed with our special sweet and savory tare sauce and a beaten egg, in a yakiniku-style sukiyaki. The melt-in-your-mouth texture, rich sauce, and egg create a luxurious taste that is simply exquisite. A dish that fills you with bliss.

Specially seasoned chopped scallions that further enhance the flavor of yakiniku. The savory aroma of the scallions and their crisp texture harmonize perfectly with the rich umami of the meat. We recommend wrapping it with meat.

Fresh sanchu (lettuce wraps) for wrapping grilled meat and rice. Its crisp texture and slight bitterness balance the richness of the meat, allowing for a refreshing experience. It's commonly enjoyed with gochujang and garlic.

A refreshing sauce made with grated daikon radish and citrus-based ponzu. It effectively cuts through the richness of yakiniku, refreshing your palate. Especially recommended for fattier cuts or when you want to eat a lot.

Raw egg to mellow the grilled meat. It pairs particularly well with meat seasoned with a sweet and savory sauce, like sukiyaki. Mixing the yolk and white and coating the meat adds a smooth texture and rich umami.

Thinly sliced tongue (beef tongue) grilled with chopped scallions seasoned with our special salt sauce. The chewy texture of the tongue, the crispness of the scallions, and the saltiness create a perfect harmony. Its refreshing taste pairs well with drinks.

'Premium Tongue Salt', made from the most tender and high-quality part of carefully selected tongue. It features a good balance of moderate fat and meat umami, with a firm chewiness and juicy flavor. We recommend enjoying it with a squeeze of lemon for a refreshing taste.

The rarest and highest quality part of the tongue, 'Premium Salted Tongue'. It is extremely tender, with a fine texture and a delicate sweetness of fat. A luxurious dish with a melt-in-your-mouth texture and rich umami. Recommended for special yakiniku occasions.

A luxurious dish of premium Wagyu tongue, thickly cut and served as a steak. It offers the firm chewiness unique to tongue and the concentrated rich umami of Wagyu. Seared to a fragrant crisp on the outside and juicy on the inside, it reveals a new dimension of tongue's appeal.

A luxurious dish featuring approximately 5 servings (420g) of beef tongue generously laid out like a carpet. You can enjoy various parts of the tongue, each with its own unique texture and umami. This is a limited item requiring reservation the day before, perfect for large gatherings.

An assortment of three types of tongue: Premium Salted Tongue, Premium Tongue, and Scallion Tongue. Each is prepared with different cuts and seasonings, allowing you to compare textures and flavors. A varied dish that tongue lovers will adore.

Harami, the diaphragm muscle, is characterized by its strong lean meat umami and tender texture. Wagyu high-grade harami has fine marbling, and rich meat juices and umami spread throughout your mouth. It is one of the most popular cuts for yakiniku.

The finest harami selected from Wagyu, 'Premium Harami'. It is extremely tender, with a melt-in-your-mouth texture and the robust umami of lean meat. The balance of fat and lean meat is exquisite, and the rich meat juices that spread in your mouth are truly exceptional. Enjoy a luxurious yakiniku experience.

A thick-cut steak of premium Wagyu harami. You can fully enjoy the meaty texture unique to harami and the rich flavor of Wagyu fat. Seared to a fragrant crisp on the outside and juicy on the inside, the meat juices overflow with each bite. A very satisfying dish.

Satsuma pork kalbi is characterized by its finely marbled fat and lean meat, offering a very juicy and sweet flavor. The pork, raised without stress, is tender and mild, making it recommended even for those who don't usually like pork. Enjoy it as a yakiniku classic.

Satsuma pork loin is finely textured, with a good balance of lean meat and moderate fat, offering a tender and rich flavor that is not overpowering. You can enjoy its natural pork flavor simply with salt, or its rich taste with tare sauce.

Juicy pork sausages made with Satsuma pork. The crispy skin bursts with flavorful meat juices. A classic dish that everyone from children to adults can enjoy, and it's perfect as a palate cleanser during yakiniku.

A platter featuring three types of pork: Satsuma pork Kalbi, Rosu, and Pork Sausage. You can enjoy comparing the textures and flavors of each cut. A dish that allows you to fully savor the appeal of Satsuma pork, perfect for sharing with family and friends.

A luxurious assortment of six carefully selected types of fresh domestic horumon. Enjoy the different textures and flavors of each horumon, seasoned with your choice of salt, tare, or miso. A must-try for horumon lovers.

An assortment of three popular types of fresh domestic horumon. You can enjoy the unique textures and umami of each horumon, seasoned with your choice of salt, tare, or miso. Recommended for horumon beginners.

A dish of fresh beef heart (hatsu), thickly sliced and grilled like a steak. Characterized by the unique crisp texture of hatu and its light yet rich flavor. It's a horumon that can be enjoyed without any gaminess due to its freshness. We recommend enjoying it simply with salt.

Thick-cut fresh beef liver, grilled to a fragrant crisp. Crispy on the outside and melt-in-your-mouth smooth on the inside. You can deliciously consume the rich liver umami and abundant iron. We also recommend rich seasonings like tare or miso.

Shimacho (large intestine of a cow) is a horumon with a unique chewy texture. The sweetness of the fat and umami spread with each chew, making it addictive. It's recommended to enjoy it with rich seasonings like tare or miso, along with rice or drinks.

Maruchō, cut into tubes from the small intestine of a cow, is a horumon with a plump, chewy texture and a sweet, fatty flavor. When grilled, the fat melts, filling your mouth with a rich umami. It's also rich in collagen and said to be good for beauty. It goes well with rice when grilled with miso.

Aka-sen (fourth stomach of a cow) is relatively thin and has a unique chewy texture. It has a rich, red-meat-like umami and a delicious light fat. Grilling it simply with salt allows you to fully enjoy its flavor.

Mino (first stomach of a cow) is a horumon that is white, thick, and has a unique chewy texture. It's low in fat and light, but its umami spreads with each chew, making it a flavor you won't get tired of. We recommend grilling it lightly with salt and a squeeze of lemon.

Fresh beef liver is characterized by its melt-in-your-mouth smooth texture and rich umami. It's packed with nutrients like iron and vitamin A. We recommend lightly searing it and enjoying it with sesame oil and salt. Fresh liver is not gamey and is easy to eat.

Hatsu (beef heart) is a horumon that, when fresh, offers a delightfully crisp and chewy texture. It's low in fat and light, yet its red meat flavor spreads with each chew, making it a healthy cut. We recommend grilling it lightly with salt and a squeeze of lemon.

Tsurami, the cheek meat of a cow, is characterized by its deep red meat umami and its gelatinous texture, providing a unique chewiness. Its deep flavor spreads with each chew, allowing you to fully taste the meat. It becomes even more delicious when slowly grilled with tare or miso.

Tongue Kalbi, located below the tongue, retains the chewy texture of tongue while offering a balance of umami and fat like Kalbi. It's characterized by its rich meat juices and chewiness, and is popular as an accent to yakiniku. Enjoy it with tare sauce and rice.

White Horumon (small intestine of a cow) is a horumon with a plump, chewy texture and a sweet, fatty flavor. When grilled, the fat melts, filling your mouth with a rich umami. Especially when grilled slowly with miso, it becomes more savory and rich, pairing perfectly with drinks.

Fresh abalone, grilled to a fragrant crisp over charcoal. The unique chewy texture of abalone and its oceanic aroma fill your mouth, offering a luxurious taste. Grilling concentrates the abalone's umami, allowing you to enjoy its simple yet profound flavor.

Fresh shrimp, grilled to a fragrant crisp over charcoal. It has a plump, elastic texture and the natural sweetness of shrimp. Grilling releases a savory aroma from the shells, stimulating the appetite. Simply seasoned with salt to bring out the natural flavor.

A grilled vegetable set featuring a selection of fresh, seasonal vegetables. Grilling them slowly over charcoal enhances their natural sweetness and aroma. You can grill them with meat for a healthy and balanced meal. Contents vary by season.

Thickly sliced sweet potatoes, slowly grilled over charcoal with butter. The fluffy texture, natural sweetness of the sweet potato, and the richness of the butter create a perfect combination. It can also be enjoyed as a dessert and is popular with children.

Thinly sliced garlic, slowly grilled in fragrant oil. Characterized by its savory aroma and fluffy texture. Eating it between bites of yakiniku stimulates the appetite and pairs perfectly with drinks. Enjoy it as an accent to your yakiniku.

A dish of fresh onions, thickly sliced and slowly grilled over charcoal. Grilling maximizes the natural sweetness of the onions, transforming them into a melt-in-your-mouth texture. Eating them with meat cleanses the palate. Enjoy the simple umami of vegetables.

Thick shiitake mushrooms, grilled to a fragrant crisp over charcoal. Grilling concentrates the shiitake's rich aroma and umami, offering a juicy texture. It's a perfect palate cleanser and its Japanese flavor refreshes your mouth.

A luxurious 120g cut of premium Wagyu sirloin steak. Characterized by its fine marbling, melt-in-your-mouth tenderness, and rich meaty flavor. Each bite spreads a delicate sweetness of fat and rich juices, offering a blissful experience. Enjoy it cooked to your preference.

A 120g cut of lean Wagyu steak. It has little fat and is characterized by its robust natural meat flavor and firm texture. A satisfying yet healthy dish, allowing you to fully enjoy the deep flavor of lean meat. Please enjoy it cooked to your preference.

A luxurious 120g cut of Wagyu fillet steak. Considered the most tender cut of beef, it is characterized by its fine texture and delicate umami. With little fat and a melt-in-your-mouth texture, it is truly exquisite. A luxurious dish suitable for special occasions.

Carefully selected Wagyu beef, slowly cooked at low temperature and thinly sliced like sashimi. It maximizes the meat's umami and has a moist, tender texture. You can safely enjoy a flavor close to raw meat and savor the delicate taste of Wagyu with our special sauce and seasonings.

Freshly minced black Wagyu beef, seasoned with our special sweet and savory sauce and mixed with egg yolk. It features melt-in-your-mouth texture, the mellowness of egg yolk, and the richness of the sauce. A popular menu item that pairs perfectly with rice and beer.

Fresh beef heart (hatsu) is carefully prepared at low temperature and served like sashimi. It retains the unique chewy texture of hatu while being moist and tender, making it easy to eat. It has a light flavor, and you can fully enjoy the taste of the ingredients with our special seasonings and sesame oil salt.

Fresh beef liver, carefully prepared at low temperature and served like liver sashimi. It has a melt-in-your-mouth smooth texture and the rich umami of liver. You can safely enjoy a flavor close to raw liver, and we recommend enjoying it simply with sesame oil and salt. It's also great for iron intake.

Senmai (third stomach of a cow) is carefully prepared and blanched to be served like sashimi. It has a unique chewy texture and a light flavor without gaminess. It's commonly enjoyed with酢味噌 (su-miso) or ponzu sauce and is a popular horumon cut.

A luxurious platter featuring three carefully selected types of fresh sashimi. The contents vary depending on the day's catch, but you can enjoy different flavors and textures of seafood at once. Please fully enjoy the taste of the ingredients with our special soy sauce and seasonings.

Lean meat sushi made with fresh lean meat, lightly seared and served on sushi rice (shari). It features the rich umami and moist texture unique to lean meat. Searing enhances its savory aroma and brings out the meat's sweetness. We recommend enjoying it simply with soy sauce and wasabi.

Premium marbled meat, lightly seared and served on sushi rice (shari), then lightly seared. Searing melts the fat, releasing a savory aroma and rich umami that fills your mouth. Its melt-in-your-mouth texture and luxurious flavor are truly blissful. Please enjoy it on a special occasion.

A tasting platter featuring a variety of premium Wagyu meat sushi. You can compare the flavors of meat sushi made with different cuts and preparation methods, such as lean meat and marbled meat. A luxurious dish to fully enjoy the combination of meat umami and sushi.

A croquette luxuriously made with carefully selected Wagyu beef. Inside the crispy coating is a creamy filling packed with the concentrated umami of Wagyu. Each bite fills your mouth with the richness of Wagyu and the gentle sweetness of potatoes, offering a nostalgic yet high-quality taste.

Freshly caught small fish (sabina) from Kagoshima, deep-fried whole. It has a crispy texture and the light umami of sabina. It's perfect as a snack with drinks, and you can eat the bones too. Enjoy it with a squeeze of lemon for a refreshing taste.

Kagoshima specialty Satsuma-age is a processed fish cake made from ground fish and fried. It has a fluffy, elastic texture and a gentle sweetness with concentrated fish umami. It's delicious on its own, but lightly grilling it adds a savory aroma and makes it even more delicious. It's also perfect as a snack with drinks.

Fresh chicken breast from Kyushu, thinly sliced like sashimi. Chicken breast is high in protein and healthy, yet has a moist texture and the delicate umami of chicken. Enjoy the taste of fresh Kyushu chicken with our special sauce and seasonings.

A miso-based soup popular in Kagoshima, packed with pork, root vegetables, and other ingredients. It has a rich flavor with the umami of the ingredients and a warming, gentle taste. Eating it with yakiniku refreshes your palate and balances your meal.

A Japanese salad topped with plenty of special roast beef over fresh vegetables. The refreshing taste of the Japanese dressing perfectly complements the umami of the roast beef and the crispness of the vegetables. A satisfying yet healthy dish.

A salad with lightly blanched beef (shabu-shabu meat) served over fresh vegetables, with our original sesame dressing. The tenderness of the beef and the savory richness of the sesame dressing perfectly complement the crispness of the vegetables. A nutritious and satisfying dish.

Thickly sliced, juicy Satsuma pork belly, grilled to a fragrant crisp and served with fresh vegetables. The refreshing Japanese-style dressing further enhances the pork's umami and the vegetables' crispness. A satisfying yet refreshing dish.

Choregi salad made with fresh lettuce, mizuna, and other vegetables, dressed with a special Korean-style dressing. The savory aroma of sesame oil and the flavor of garlic stimulate the appetite, and you can enjoy the crisp texture of the vegetables. A classic salad that's perfect as a palate cleanser during yakiniku.

A seasonal homemade kimchi using seasonal vegetables. It has a deep flavor with the sweetness and umami of the vegetables amidst the spiciness of chili peppers. Its crisp texture makes it perfect as a side for rice or drinks. Contents vary by season.

Our classic Napa Cabbage Kimchi is a dish where the tanginess from lactic fermentation, the spiciness of chili peppers, and the sweetness of cabbage are exquisitely balanced. The crisp texture of the cabbage is delightful, making it a widely popular accompaniment to yakiniku or as a snack. It tastes even better with rice.

Kkakdugi made with diced daikon radish seasoned with our special yangnyeom. It has a crunchy texture, the refreshing spiciness of daikon, and the deep umami of the yangnyeom. It's perfect as a palate cleanser and enhances the flavor of yakiniku.

Cucumber Kimchi made with diced cucumber seasoned with our special yangnyeom, offering a refreshing spiciness. It features the crisp texture and juiciness of cucumber. You can taste the cucumber's flavor amidst the spiciness, making it popular as a palate cleanser or a drink snack.

A seasonal namul made by boiling seasonal vegetables and seasoning them with sesame oil and salt. It has the natural sweetness of the vegetables and the savory aroma of sesame oil, stimulating the appetite. You can also enjoy its crisp texture, and it's refreshing to eat between bites of yakiniku. Contents vary by season.

Crispy bean sprouts simply seasoned with sesame oil, garlic, and salt. The natural texture of bean sprouts and the savory aroma of sesame oil stimulate the appetite. It's light yet widely popular as a palate cleanser or snack with yakiniku.

Green vegetables such as spinach and komatsuna, boiled and seasoned with sesame oil and salt. The gentle sweetness of the vegetables and the savory aroma of sesame oil stimulate the appetite. It's rich in vitamins and dietary fiber, making it a balanced meal when eaten with yakiniku.

Shredded daikon radish seasoned with sesame oil, vinegar, and sugar. It has a crisp texture and a refreshing sourness. It helps to cut through the richness of yakiniku and refresh your palate. A perfect palate cleanser.

Brake fern, carefully prepared and seasoned with sesame oil, soy sauce, and garlic, then simmered. It has the unique chewy texture of brake fern and a deep flavor. It's popular as a side dish for rice or as a snack with drinks.

A Korean delicacy made by seasoning cod stomach with chili peppers, garlic, sesame oil, etc. It has a unique chewy texture and a spicy, rich flavor. Once you try it, you'll be hooked as a side for rice or a drink.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and the savory aroma of sesame oil. You can enjoy it in various ways, such as wrapping it with rice or eating it with yakiniku. It's also popular as a snack.

An assortment of four types of kimchi: Napa Cabbage Kimchi, Kkakdugi, Cucumber Kimchi, and Seasonal Kimchi. Each is made with different vegetables and seasonings, allowing you to compare differences in spiciness, sourness, and texture. A colorful dish perfect as an accompaniment to yakiniku.

An assortment of three types of kimchi: Napa Cabbage Kimchi, Kkakdugi, and Cucumber Kimchi. You can taste the classic kimchi and enjoy the differences in texture and flavor of each vegetable. Perfect as a palate cleanser or a snack with drinks.

An assortment of four types of namul: Bean Sprout Namul, Green Vegetable Namul, Radish Namul, and Brake Fern Namul. Each features a different vegetable texture and a flavorful sesame oil dressing. A healthy dish that can be enjoyed refreshingly between bites of yakiniku.

An assortment of five types of namul: Bean Sprout Namul, Green Vegetable Namul, Radish Namul, Brake Fern Namul, and Seasonal Namul. It features various vegetable textures, flavors, and vibrant colors. Eating it between bites of yakiniku refreshes your palate and enhances your meal.

A rich Kalbi soup with slowly simmered Wagyu beef brisket. The concentrated umami of the meat creates a rich, mildly spicy soup that warms the body. It's also recommended to enjoy it as a kuppa with rice.

A milky, mellow consommé soup made by simmering beef bones and tail for a long time. It's rich in collagen, has a deep yet refined flavor, and is good for vitality and gentle on the body. Please adjust the taste with salt.

A classic spicy soup made with a double broth of Japanese dashi and beef bones, finished with our special yangnyeom. It's rich with beef and vegetables, with a perfect balance of richness and spiciness. It's warming and stimulates the appetite. It's also recommended to make it into Yukgaejang Kkupa with rice.

A light, salted soup generously made with fragrant seaweed. Characterized by the slippery texture of seaweed and the gentle flavor of the broth. It refreshes your palate between bites of yakiniku. A healthy and warming dish.

A light and gentle egg drop soup. Characterized by the mellow flavor of egg and the chicken broth base, it's a classic soup that everyone from children to adults can enjoy. Recommended when you want to calm your palate after the stimulation of yakiniku.

A light and gentle soup combining wakame seaweed and fluffy egg. The savory aroma of wakame and the mellowness of egg harmonize to create a deep flavor. It's light yet nutritious and pairs perfectly with yakiniku. It warms you from the inside.

Cold noodles with chewy thin noodles served in our special chilled soup. It has a refreshing taste yet a deep richness from the beef broth. A smooth dish perfect after yakiniku or on a hot day. You can also add vinegar or mustard to your liking.

Cold noodles with chewy thin noodles tossed in our special sweet and spicy gochujang-based sauce. It's packed with ingredients like vegetables and meat, offering various textures and flavors when mixed. Its mild spiciness stimulates the appetite, and the cold noodles are perfect between bites of yakiniku.

A dish of our special Yukgaejang soup with ramen noodles added. The spicy soup, rich with beef and vegetables, coats the noodles perfectly, whetting your appetite. It's warming and satisfying. Also popular as a finishing dish.

A dish of our special Yukgaejang soup with chewy udon noodles added. The spicy soup, rich with the umami of beef and vegetables, soaks into the udon, creating a deep flavor. It's warm, satisfying, and also popular as a finishing dish.

Made with 'Isa Rice' from Kagoshima Prefecture, grown with environmental consideration. It is characterized by its sweetness and rich flavor, pairing perfectly with yakiniku. The fluffy cooked rice further enhances the umami of the meat. Available in small, medium, and large sizes.

A luxurious ochazuke with fragrant grilled black Wagyu beef and eel served over hot rice, with plenty of our special Japanese dashi broth. The umami of the meat and eel dissolves into the broth, creating an exquisite harmony. A perfect finishing dish with a light yet deep flavor.

Keihan (Chicken Rice Bowl), a Kagoshima specialty, consists of shredded chicken, shredded egg, shiitake mushrooms, and pickles served over rice, with a chicken broth poured over it. You can enjoy the light umami of the broth and the textures of various ingredients. A gentle flavor also recommended as a finishing dish.

Fragrant Japanese-style garlic rice with a savory garlic aroma that stimulates the appetite. The garlic aroma and soy sauce-based seasoning are well-mixed with the fluffy fried rice. It pairs perfectly with yakiniku and is ideal when you want to boost your stamina.

A colorful Korean dish of bibimbap, with namul (seasoned vegetables), meat, and egg served over rice. Mixing it with gochujang (Korean chili paste) creates a perfect harmony of various textures and a sweet and spicy flavor. It's nutritionally balanced and a satisfying one-dish meal.

A warm kuppa made with our special Kalbi soup and rice, finished with egg. The rich soup, infused with the umami of beef, and the rice blend together to warm your body and soul. Its mild spiciness stimulates the appetite, making it a perfect Korean-style rice soup to finish your meal.

A kuppa made with consommé soup, simmered for a long time from beef bones and tail, with rice added. The milky, mellow soup is rich in collagen, good for vitality, and gentle on the body. It has a light yet deep flavor and is perfect as a finishing dish.

A Korean-style spicy rice soup made with our special Yukgaejang soup and rice, generously filled with beef and vegetables. The spicy, rich soup mixes well with the rice, warming you from the core. It's appetizing and perfect as a finishing dish or for lunch.

A gentle kkupa made with rice and a light egg drop soup. Characterized by the mellow flavor of egg and the chicken broth base, it's recommended for those who don't like spicy food or for children. A comforting dish perfect as a finishing touch to your yakiniku.

Ushinokura's original mini Japanese-style parfait. Made with plenty of Japanese ingredients like matcha ice cream, red bean paste, and shiratama (mochi balls). It's not too sweet and is the perfect size for after a meal. Enjoy a cool, Japanese sweetness to refresh your palate after yakiniku.

Ice cream with a rich sweetness made from Okinawan brown sugar. The unique gentle sweetness and savory aroma of brown sugar fill your mouth. A classic, popular flavor perfect for dessert.

A crispy monaka (wafer) sandwich filled with ice cream made from Okinawan brown sugar. The crunchy texture of the monaka and the rich sweetness of the brown sugar ice cream are perfectly balanced. A popular dessert for all ages, offering a harmony of Japanese and Western flavors.

A homemade pudding luxuriously made with Okinawan brown sugar. It features a melt-in-your-mouth smooth texture and the deep, gentle sweetness unique to brown sugar. Brown sugar syrup is used instead of caramel, offering a refined Japanese flavor. Perfect for ending your meal.

Sherbet luxuriously made with fresh fruits from Kirara, a fruit shop in Kagoshima. Characterized by the refreshing sweetness of the fruits and its cool texture. A popular dessert that refreshes your palate after a meal. The type of fruit may change depending on the season.

A classic yakiniku restaurant dessert, almond jelly with a smooth texture. Characterized by the gentle aroma of almond and a moderate sweetness. Its cool texture refreshes your palate after the heat of yakiniku. A dessert loved by all ages.