Sanyuken Fukasawa

Fried rice stir-fried over high heat with rice, egg, chashu pork, green onions, etc. Characterized by its fluffy texture and fragrant soy sauce aroma. Usually served with Chinese soup.

Fried rice in a quantity approximately half the normal size. It's a suitable size to order in combination with other dishes like ramen.

Fried rice with plump shrimp. The sweetness of the shrimp and the saltiness pair well with the rice. It's a simple yet luxurious flavor.

A spicy fried rice stir-fried with pork and fermented kimchi. The sourness and spiciness of the kimchi stimulate the appetite.

A set menu featuring soy sauce ramen and a half-sized fried rice. A classic combination that allows you to enjoy soup and rice dishes simultaneously.

A set of heartyタンメン (Tanmen) with plenty of vegetables and half-sized fried rice. Characterized by a salty soup infused with the umami of the vegetables.

A set of rich miso ramen and half-sized fried rice. The rich miso soup and fried rice are an excellent match.

A rice bowl dish with stir-fried meat, seafood, and vegetables in a thickened sauce. The soy sauce-based flavor is concentrated with the umami of various ingredients.

A rice bowl dish topped with Mapo Tofu, which is tofu and minced meat simmered in a spicy sauce. The tingling spiciness and thickness coat the rice well.

A rice bowl dish with a Chinese-style omelet containing crab meat and green onions, topped with a sweet and sour sauce. Characterized by the fluffy texture of the egg and the sourness of the sauce.

A rice bowl dish with sweet and savory, tenderly simmered braised pork belly served over rice. The melt-in-your-mouth sweetness of the fat and the sauce make the rice irresistible.

A rice bowl dish with pork cutlet simmered with onions in a soy sauce-based broth and bound with egg. Enjoy the crispy coating and the broth-infused flavor.

A rice bowl dish with chicken and onions simmered in broth and topped with egg. The firm texture of the chicken and the mellowness of the egg create a gentle flavor.

A curry rice dish using Chinese soup as a base. It has a more pronounced dashi flavor than regular curry and a thick consistency.

A hearty dish with Chinese-style curry rice topped with freshly fried tonkatsu.

A set meal featuring pan-fried gyoza. Served with rice, soup, and pickles. The crispy skin and juicy filling pair well with rice.

A set meal featuring deep-fried spring rolls. The crispy skin is filled with a mixture of vegetables and meat. Served with rice and soup.

A set meal featuring steamed shumai. The tender shumai, packed with the umami of pork, goes well with rice.

A set meal of stir-fried pork with a soy sauce and ginger sauce. A classic Japanese set meal with a ginger aroma that stimulates the appetite.

A set meal featuring Mapo Tofu as the main dish. Enjoy the spicy stew of tofu and minced meat with white rice.

A set meal of stir-fried pork, cabbage, bean sprouts, carrots, and other vegetables over high heat. The stir-fry retains the crispness of the vegetables and is seasoned with salt and pepper or soy sauce.

A stamina-boosting set meal of stir-fried liver, chives, and bean sprouts. Characterized by the rich flavor of liver and the aroma of chives, it pairs well with rice.

A set meal of beef kalbi grilled with a sweet and savory sauce. The rich flavor of the fatty meat goes perfectly with rice.

A set meal of deep-fried pork stir-fried with vegetables in a sweet and sour sauce. A rich flavor with a good balance of sourness and sweetness.

A set meal of thick-cut pork coated in breadcrumbs and deep-fried. Served with sauce and shredded cabbage.

A salt-based set meal stir-fried with shrimp and various vegetables. Enjoy the plumpness of the shrimp and the sweetness of the vegetables.

A set meal of stir-fried pork and cabbage with a sweet and savory miso-based sauce. The rich miso flavor is a perfect match for rice.

A home-style set meal of stir-fried pork and egg. Enjoy the fluffy egg and the umami of the pork.

A set meal featuring stir-fried pork and kimchi. A dish that stimulates the appetite with its spiciness and sourness.

A dish of shrimp simmered in a spicy tomato sauce. Characterized by the texture of the shrimp and the spicy, sweet, and sour sauce.

A Chinese dish of stir-fried shredded green peppers, bamboo shoots, and pork. Enjoy the crisp texture and the flavor of oyster sauce.

A Sichuan dish of stir-fried pork, cabbage, bell peppers, etc., with a miso sauce like sweet bean paste. It has a rich, sweet and savory flavor.

A stir-fried dish with pork, egg, wood ear mushrooms, and other ingredients. Characterized by the crunchy texture of wood ear mushrooms and the fluffy texture of the egg.

A representative Sichuan dish of minced meat and tofu simmered in a spicy sauce like doubanjiang. The smooth tofu is well coated with the spicy sauce.

Homemade deep-fried spring rolls. The crispy skin is filled with ingredients, making them perfect as a snack or side dish.

Homemade shumai packed with the umami of pork. Served freshly steamed. Recommended with mustard soy sauce.

Homemade pan-fried gyoza with a good balance of vegetables and meat. The skin is crispy and fragrant, and the inside is juicy.

Pan-fried gyoza, 3 pieces, perfect for when you want to eat just a little.

Braised pork belly simmered for a long time. So tender it can be cut with chopsticks, the sweetness of the fat pairs well with drinks.

A simple appetizer of stir-fried chives and egg. Characterized by the aroma of chives and the gentle flavor of egg.

A dish made by simmering pork or beef offal (motsu) in a miso or soy sauce-based broth. It is tenderly simmered and infused with flavor.

A Chinese fermented food made from duck eggs. It has a unique aroma and rich flavor, popular as a snack with drinks.

A simple dish of chilled tofu topped with condiments such as green onions, ginger, and bonito flakes, served with soy sauce. It is refreshing.

A representative Japanese dry lager beer. Characterized by its crisp finish and sharp taste.

A Japanese brewed liquor made from rice. A sake characterized by its fruity and light taste.

A Chinese brewed liquor. Made from glutinous rice, it has a unique fragrant aroma and deep richness. It pairs well with Chinese cuisine.

A large bottle size of Shaoxing wine. Suitable for sharing among multiple people.

An alcoholic beverage made by mixing shochu with a malt-based fermented drink. 'Black' is a type with a rich, roasted flavor. You can mix it yourself to enjoy.

An alcoholic beverage made by mixing shochu with a malt-based fermented drink. 'White' is a type with a clean taste. Low calorie, low sugar.

A cocktail made by mixing whiskey with soda water. The refreshing carbonation and the aroma of whiskey are invigorating.

A lemon-flavored cocktail based on shochu. It has a sweet and sour, refreshing taste and is easy to drink.

A non-alcoholic beer-tasting beverage. Even those who don't drink alcohol can enjoy the feeling of beer.

An orange juice beverage. It has a sweet and sour fruity taste.

A globally popular carbonated beverage. Characterized by its unique spice aroma, sweetness, and carbonation.

A Chinese tea with a refreshing aftertaste, which pairs very well with rich, greasy Chinese food.