Santosham

A South Indian crepe made from fermented rice and lentils. Served with sambar and three types of chutney. It's flavorful and recommended for those new to Indian cuisine.

A South Indian savory pancake made from fermented rice and lentil batter. Enjoy its chewy texture and various fillings. Please eat it with curry and chutney.

A dish of stir-fried sakura shrimp and seasonal vegetables with spices. The fragrant shrimp flavor and the crispness of the vegetables are appetizing. Also perfect as a snack with drinks.

An extremely spicy dish of beef stir-fried with black pepper and spices, perfect with rice and beer. It features tender beef and a punchy black pepper flavor.

An Indian-style omelet with a tempting aroma of butter and spices. The combination of fluffy eggs and spices is exquisite. Recommended as a light meal or snack.

Round fritters made by deep-frying boiled eggs in a spiced batter. Crispy on the outside and warm and fluffy on the inside. Perfect as a light meal or snack.

Crispy fritters made with a chickpea base. Fennel seeds add an accent. Comes in a set of 3, perfect as a snack.

A colorful Indian-style salad made with finely chopped assorted vegetables. It features a crisp texture and fresh taste, and can be enjoyed as a refreshing accompaniment to curry.

A South Indian-style salad with a tangy tamarind flavor that pairs well with wine. Its unique flavor stimulates the appetite and it has a refreshing taste.

Homemade achar (Indian pickle) using domestic lemons. It features a refreshing sourness and a blend of spices, served with banana chips. Perfect as a palate cleanser or a break between bites.

A classic South Indian soup made by simmering various lentils and vegetables. It's characterized by the tang of tamarind and the aroma of spices, and is typically enjoyed with curry.

A refreshing South Indian soup with the tang of tomato and tamarind. It uses digestive spices and is recommended even when you don't have much appetite.

A prawn curry steamed and baked in a banana leaf. It has a rich tropical aroma and a deep flavor, a limited and special dish.

A new chef's recommended dish made with generous amounts of sakura shrimp and fish. It features a gravy with a rich aroma and concentrated seafood umami, pairing well with rice.

A rich curry made with beef and spinach in a coriander-based sauce. It features the umami of beef and the aroma of coriander, with a spicy yet deep flavor.

A mutton curry with complex aromas and a deep flavor, using rare local spices like Kalpasi and Marathikku. Enjoy the harmony of tender mutton and spices.

A popular chicken stew based on coconut sauce. Curry leaves and green chili add an accent, creating a mellow yet lingering taste. Pairs well with rice and bread.

A chicken curry characterized by a sharp spiciness with black pepper. It's a soup curry with a punch, combining the umami of chicken and the stimulation of black pepper.

A fish curry popular in the Alleppey region of South India. The sauce, flavored with the tang of homemade yogurt, enhances the fish's umami. It has a refreshing yet deep flavor.

A vegetable curry made with eggplant and okra simmered in a tomato-based gravy. The sweetness of fresh vegetables and the acidity of tomatoes harmonize to create a deep flavor.

A classic creamy vegetable stew from Kerala, South India. Based on coconut milk, it has a deep and gentle flavor. Enjoy it with rice or bread.

A premium long-grain rice from India, known for its unique aroma and fluffy texture. It pairs perfectly with curry and other Indian dishes.

Rice with a subtle sweetness and aroma of coconut. It enhances the flavor of curry when eaten together. An essential dish for South Indian cuisine.

A South Indian pancake made from fermented rice flour and coconut milk. It has a chewy center and crispy edges. Enjoy it with curry or stew.

A chewy bread with spices kneaded in, rarely found in Japan. Served as two pieces, it pairs excellently with curry. Enjoy its unique flavor.

A fluffy, freshly fried, hot bread. It pairs particularly well with spicy curries and is delicious on its own. It has a chewy texture.

A spiral bread made by baking dough folded into multiple layers, with a crispy texture. It has a rich buttery aroma and is even more delicious when eaten with curry.

A South Indian dish of steamed rice and coconut in a cylindrical shape, with a unique texture. It's typically eaten by hand, mixed with curry or bananas.