Sanpoichi

A ramen with a clear soup concentrated with chicken umami. It has a light yet deep flavor. Please savor the soup first with our homemade thin noodles.

A ramen with a cloudy, rich chicken Paitan soup. It's creamy and thick, with a strong chicken richness. Recommended for those who like rich flavors.

A double soup combining a rich chicken broth with niboshi (fish stock). It's a punchy bowl where the richness of chicken and the flavor of seafood overlap.

A ramen with chicken salt soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, making it healthy yet satisfying.

A style where noodles and soup are served separately. The boiled noodles are chilled in cold water and then dipped into the warm, rich dipping soup to eat. You can fully enjoy the firmness of the noodles and the flavor of the wheat.

A limited-time summer ramen eaten with cold chicken soup. It's refreshing and smooth, making it easy to eat even on hot days.

This is for noodle refills. Order with soup remaining and eat by dipping the hot noodles into the soup.

This is for a half portion of noodle refill.

A luxurious assortment that includes all toppings.

A soft-boiled egg marinated in a soy-based sauce.

A processed food made from fermented bamboo shoots. It's characterized by its crunchy texture.

Chopped fresh green onions. Adds a refreshing touch to the soup.

Tenderly simmered sliced chicken. Perfect as a ramen topping.

The surface of the steamed chicken is seared over an open flame. It's characterized by its fragrant aroma.

A ticket book for 10 noodle refills. It's a great value at half the regular price.

Freshly cooked white rice. Enjoy it with our ramen soup.

A mini bowl with rice topped with pickled takana, salmon flakes, and mayonnaise. It's a dish with a good balance of saltiness, sourness, and richness.

Rice topped with grated yam (tororo), chicken, and nori. It's a healthy side dish with a characteristic slimy texture.

Canned beer.