Sanmo House

Korean spicy stir-fried chicken topped with rich, melted cheese. The texture is spicy and rich, with stretchy cheese and tender chicken. Best enjoyed with white rice.

Classic Korean spicy stir-fried chicken, stir-fried with a special spicy sauce. The flavor is sweet and spicy, appetizing, with a rich texture. It's the best choice to eat with rice.

Thick-cut Japanese fried pork cutlet, golden and crispy on the outside, with firm and juicy meat inside. It makes a crunchy sound when bitten into, releasing a rich meat aroma.

Shrimp coated in batter and deep-fried until crispy. The exterior is crunchy, while the shrimp meat is fresh, sweet, and springy. A classic Japanese-style fried dish.

Pan-seared flat iron steak, tender and juicy with a rich beef aroma. Suitable for meat lovers.

Tender chicken thigh meat brushed with a savory and sweet teriyaki sauce and grilled. The skin is glossy and appealing, the flavor is moderately sweet and savory, and the chicken is juicy.

Japanese-style fried chicken pieces, marinated and then deep-fried. Crispy on the outside, tender on the inside, juicy, savory, and delicious.

Korean buckwheat noodles with a mildly spicy sweet and sour sauce, shredded cucumber, and a hard-boiled egg. The noodles are chewy and springy, cool, refreshing, and appetizing.

Chicken thigh meat marinated in Huadiao wine, served over white rice. It has a unique Huadiao wine aroma, tender chicken, and an elegant flavor.

Korean kimchi stir-fried with meat slices served over rice. The sour, spicy, crisp kimchi is appetizing and cuts through richness, combining with the meat's aroma to make it a great dish with rice.

Meat slices drizzled with rich sesame sauce served over rice. The sesame aroma is rich, the texture is smooth and mellow, with a unique flavor.