Sanlollo - Pizza & Cucina

A classic Italian appetizer combining the sweetness of melon with the saltiness of Parma raw ham. Fresh and light, ideal for starting the meal.

Cold dish consisting of Parma raw ham slices served with fresh and juicy DOP buffalo mozzarella. A traditional, flavorful combination.

Fresh tricolor salad with tomato slices, buffalo mozzarella DOP, and basil. Usually dressed with olive oil and oregano.

Grilled lamb skewers, typical of Abruzzese cuisine. The meat is cut into small cubes and is flavorful and juicy.

Larger portion of grilled lamb skewers. Tasty and ideal for sharing or as a light main course.

Fresh salad with the bitter note of radicchio, the sweetness of oranges, the crunchiness of walnuts, and the saltiness of parmesan. A balance of contrasting flavors.

Rich and creamy salad thanks to avocado and buffalo mozzarella. Enriched with black olives and crunchy croutons for varied texture.

Fresh seafood salad with seared shrimp, avocado, and crunchy almonds. All flavored with a special bergamot oil that gives a citrus aroma.

Savory salad inspired by Mediterranean flavors with tuna, Greek feta cheese, and two types of tomatoes. Black olives complete the intense taste.

Fried rice croquette, typical of Rome, with a tomato filling and a molten mozzarella center. Crispy coating and soft interior.

Spicy variant of the classic supplì, enriched with 'nduja, a soft and spicy Calabrian cured meat. Bold and flavorful.

Battered and fried zucchini flowers, filled with mozzarella and a touch of anchovy. A classic Roman appetizer, crispy outside and gooey inside.

Thinly sliced potatoes fried until crispy homemade chips. Simple and delicious.

Artisanal potato chips seasoned with Pecorino Romano and black pepper. Evokes the flavors of the famous Roman pasta dish.

Breaded and fried mozzarella sandwich, golden and stringy. Served with a side of vegetables (scarola) to balance the frying.

Mix of typical Sicilian fried foods, includes panelle (chickpea flour fritters) and potato croquettes. Tasty Sicilian street food.

Small fried pizza topped with tomato, buffalo mozzarella, and basil. Soft and slightly crispy dough.

Zucchini sticks, breaded and fried. Served with a chive-flavored mayonnaise for dipping.

Typical Emilian dish consisting of fried and puffed bread dough, served with raw ham and soft squacquerone cheese. All three ingredients are combined to eat.

Creative rolls reminiscent of sushi but with Calabrian ingredients: capocollo (cured meat), buffalo mozzarella, and arugula.

Flavorful bites with provola (smoked cheese), spicy 'nduja, and the sweetness of caramelized onion. A mix of intense flavors.

Bites with strong southern flavors: sun-dried tomatoes, salted anchovies, and aged Crotonese pecorino cheese.

Rolls filled with salami, fresh ricotta, and olives. A delicious and varied appetizer.

Slice of toasted bread topped with 'nduja, the famous Calabrian spicy spreadable cured meat.

Bruschetta topped with stracciatella (the creamy center of burrata) and anchovy fillets. Perfect contrast between sweet and salty.

The traditional Italian bruschetta with diced fresh tomato and high-quality extra virgin olive oil. Simple and aromatic.

Bruschetta topped with a mix of grilled vegetables (eggplant, zucchini, peppers). Light and flavorful.

Slice of toasted bread spread with a flavorful black or green olive cream.

Table water served in a carafe, available still or sparkling.

Sweet carbonated drink with cola flavor. Served in a classic glass bottle.

Sweet fizzy orange drink.

Sweet lemon and lime flavored carbonated drink, clear and refreshing.

Classic Italian espresso coffee, intense and aromatic, served in a small cup.

Pasta with a rich tomato sauce, crispy guanciale, and abundant Pecorino Romano. A pillar of Roman cuisine.

Famous Roman pasta with a creamy sauce based on eggs, Pecorino Romano, and black pepper, enriched with crispy guanciale. Does not contain cream.

Simple and tasty pasta with a cream made from emulsified Pecorino Romano and cooking water, with abundant ground black pepper.

Layered baked pasta with meat ragù, béchamel sauce, and cheese. A rich and comforting dish from Italian tradition.

Short pasta with tomato sauce, fried eggplant, and grated salted ricotta. A flavorful Sicilian dish.

Long egg pasta served with a classic slow-cooked meat ragù. A homemade and hearty dish.

Special pasta dish that varies daily based on fresh ingredients available. Ask your waiter for details.

Prime cut of beef (boneless ribeye) grilled, served with roasted potatoes. Tender and juicy meat.

Classic mixed fried seafood with calamari rings and whole shrimp, lightly floured and fried. To be seasoned with lemon juice.

Beef burger served on a plate with a side of baked potatoes.

Layered baked fried eggplant with tomato, mozzarella, and parmesan, cooked in the oven. A rich and tasty vegetarian dish.

Grilled lamb skewers, typical of Abruzzese cuisine.

Double portion of grilled lamb skewers.

Famous Calabrian spherical ice cream with a liquid center. Available in various flavors such as classic hazelnut/chocolate or fruit and licorice variations.

Delicate spoon dessert based on cream, milk, and sugar. Served with a sauce of your choice.

Crispy fried tube-shaped wafer filled with sweet ricotta cream and chocolate chips. An icon of Sicilian pastry.

Fresh cheesecake on a biscuit base. Topped with your choice of sweet topping.

Warm white pizza base topped with Nutella hazelnut cream. A simple and delicious dessert to share.

Small fried pizza dough balls served with Nutella. Similar to fried "angioletti".

Fresh and creamy dessert with pistachio flavor, similar to ice cream but softer.

Fresh and creamy dessert with an intense hazelnut flavor.

The quintessential Italian dessert: layers of savoiardi biscuits soaked in coffee and mascarpone cream, dusted with cocoa.

Small baked cake with a warm molten chocolate center hidden inside. Served hot.

Fresh pineapple slices, served as a refreshing and digestive end-of-meal fruit.

Selection of fresh seasonal fruit.