Sangenjaya Kushiage Style

An item combining apples with honey and butter. Enjoy the sweet and savory taste.

Thick-cut beef cutlet fried rare. Enjoy the umami of the tender red meat.

Dish made with large oysters. The rich oceanic flavor fills your mouth.

Luxurious croquette with a rich truffle aroma. Enjoy the mellow fragrance.

A local dish from Kumamoto. Lotus root stuffed with mustard miso and fried. Characterized by its pungent spiciness.

Pork belly wrapped around red pickled ginger kushiage. The fat of the pork and the acidity of the red pickled ginger are a perfect match.

Mountain yam seasoned with wasabi. The crisp texture and spiciness are refreshing.

Fried Maitake Mushroom. A mushroom dish with a strong aroma and a pleasant chewy texture.

A soup made with duck meat and clam broth. It has a deep umami and a flavor that warms the body.

Akashiyaki-style dish with octopus baked in a batter rich in eggs. Eaten by dipping in broth.

Deep-fried gizzard without batter. You can directly enjoy the crunchy texture.

Seared bonito sashimi. A dish where you can enjoy the smoky flavor and the umami of the red meat.

A small dish of mozuku seaweed and cucumber dressed with vinegar. Refreshing and perfect as a palate cleanser.

A Korean-style side dish of kikurage mushrooms and cucumbers seasoned with sesame oil. Characterized by its crunchy texture.

Lightly pickled celery mixed with plum paste. The aroma of celery and the sourness of plum are refreshing.

Bean sprouts tossed in a spicy sauce. The crisp texture and spiciness pair well with beer.

Simple appetizer of cucumber with plum paste. Refreshing taste.

Cucumber served with moromi miso. The richness of the miso enhances the freshness of the cucumber.

Deep-fried ginkgo nuts with salt. Fragrant and chewy.

Flavorful edamame. Boiled and salted, perfect as a snack with drinks.

Freshly fried potato fries. Served with a salty sauce of anchovy and mayonnaise.

Vinegared mackerel with a seared skin. Enjoy the smoky flavor and the sweetness of the fat.

Stick-shaped cheese fry. When eaten with honey, it becomes a dessert-like appetizer with a perfect balance of saltiness and sweetness.

A Japanese dish of hot tea or broth poured over rice. You can choose ingredients for a refreshing meal, popular as a closing dish.

Grilled onigiri brushed with soy sauce. Crispy on the outside and fluffy on the inside.

Refers to Tamago Kake Gohan. A simple dish of hot rice with a raw egg cracked over it and seasoned with soy sauce.

Steamed white rice.

Daily changing ice cream. Please ask staff for details.

Daily changing sorbet. A refreshing cold dessert.

Miso soup with ingredients chosen by the chef. A traditional Japanese soup.

Japan's representative lager beer. Characterized by the umami of malt and a refreshing aftertaste.

Rich premium beer. Served in a bottle.

A drink made by mixing shochu with soda or tea. Refreshing and pairs well with meals.

A popular cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey.

A Japanese distilled spirit made from various ingredients such as sweet potato, barley, and rice. Enjoyed on the rocks, with water, or with soda.

A Japanese brewed sake made from rice. It has a rich aroma and flavor, and can be enjoyed chilled or warm.

Sweet alcoholic beverage made by steeping fruits. Fruity flavors like plum, peach, and mandarin orange.

Wine made from grapes. You can choose red or white to match your meal.

A cocktail made by steeping fruits in wine. A sweet and easy-to-drink alcoholic beverage.

Non-alcoholic beverages.