San Shang Qiao Fu San Chong Men Shi

Combines tender stewed beef chunks with collagen-rich beef tendon for a double texture satisfaction. The broth is rich and mellow, enhanced with pickled mustard greens.

Thinly sliced beef belly stewed in Japanese sukiyaki sauce, served over rice or noodles, with a balanced sweet and savory flavor, generous portion.

A combination of beef, beef tendon, and beef tripe, offering a rich layering of textures, a luxurious choice for beef noodle enthusiasts.

The most classic braised beef noodles, with a rich broth and flavorful stewed beef chunks, paired with chewy noodles, simple yet delicious.

Large pork ribs are fried then braised, the meat is tender and has a soy sauce aroma. Can be served with white rice or noodle soup.

Uses a clear stewed broth, the soup is clear, sweet, and refreshing, allowing you to taste the original flavor of the beef.

Southeast Asian-style Laksa broth, rich, slightly spicy, with coconut milk aroma, paired with beef and noodles for a unique flavor.

Tomatoes are stewed in the beef broth, creating a sweet and sour, appetizing, and nutritious soup, suitable for those who prefer a lighter taste.

Dry-mixed noodles. The special beef zha jiang sauce is savory and rich. Mixed with noodles, every bite is full of sauce aroma, paired with fresh cucumber shreds to cut through the richness.

A fusion of East and West dry-mixed noodles, with sweet and sour tomato meat sauce poured over the noodles, a flavor suitable for all ages.

Specially designed for beef tendon lovers, full of tender and chewy braised beef tendon, rich in collagen, paired with original beef broth.

Lanzhou-style beef ramen, includes two cuts of beef, the broth is usually flavored with spices, and the noodles are chewy.

Eggs braised in broth until flavorful, the egg white is chewy, and the yolk is creamy, the best sidekick for noodles.

Cold dressed burdock shreds, crisp texture, mixed with sesame seeds for added aroma, refreshing and appetizing.

Korean-style pickled cabbage, sour, spicy, and crisp, very refreshing, suitable for pairing with rich beef noodles.

Fresh seasonal vegetables are blanched and topped with special minced pork sauce, a healthy choice to supplement fiber.

Chilled silken tofu served with preserved egg, drizzled with soy paste and scallions, smooth texture, a classic Taiwanese cold dish.

Sliced braised pork ears, containing cartilage, with a crisp, tender, and refreshing texture, and a smoky or soy-braised aroma.

Cold dressed black fungus, crisp texture, usually seasoned with vinegar and ginger shreds, sweet, sour, and appetizing.

Traditional braised bean curd, the pores are filled with braising liquid, firm texture, becomes more flavorful with chewing.

Large chunks of black bean curd, braised until tender and juicy, with a rich soy sauce aroma.

Traditional braised shredded bamboo shoots, with fine fibers that are not rough, carrying the aroma of chicken or pork oil, a great partner for rice or noodles.

Large capacity cold drink option, usually carbonated beverages or flavored teas.

Standard capacity cold drink.

A tea beverage that combines the aroma of buckwheat with the charm of oolong tea, it is fragrant and refreshing.

Rich and mellow black tea with natural sweetness from the tea leaves.

Milk tea with caramel flavor, sweet and rich, suitable for those who like sweets.