SALVATORE CUOMO & BAR Oimachi

A pizza luxuriously made with spring vegetables and Italian ham (mortadella). The sweetness of the vegetables and the umami of the ham harmonize with the cream-based sauce for a gentle flavor. A colorful dish that evokes the arrival of spring.

A tomato-based pizza that highlights the savory flavors of shirasu and sakura shrimp, without cheese. The umami of the seafood and the aroma of garlic will whet your appetite. Enjoy it with the crispy texture of the dough.

A cream pizza with prosciutto and asparagus, topped with a soft-boiled egg in the center. Break the egg just before eating and mix the runny yolk into it. A rich and creamy flavor.

A classic Neapolitan pizza with a simple combination of tomato sauce, mozzarella cheese, and basil. You can directly enjoy the flavors of the ingredients and the aroma of the dough. Please enjoy it while it's hot.

A rich pizza luxuriously made with four types of cheese, including Gorgonzola. Drizzling the included organic honey creates a perfect balance between the saltiness of the cheese and the sweetness of the honey. It also pairs excellently with wine.

A pizza made with carefully selected ingredients, using ripe cherry tomatoes and fresh mozzarella cheese. The sweetness and acidity of the tomatoes, and the richness of the cheese are prominent. A simple yet luxurious dish.

A creamy pizza topped with seafood such as shrimp and tuna, and vegetables. It's filling with plenty of toppings, and anchovies and garlic add a nice accent. A flavor that can be enjoyed by children and adults alike.

As the name "Capricciosa" (whimsical) suggests, this pizza is topped with a variety of ingredients such as ham, mushrooms, and artichokes. Enjoy different textures and flavors with every bite. A classic popular menu item with a tomato sauce base.

A spicy pizza topped with chicken and salami. The spiciness of the chili peppers and the aroma of herbs stimulate the appetite. Recommended for those who like spicy food.

A simple pizza made with several types of tomatoes, garlic, and herbs, without cheese. You can fully enjoy the concentrated umami and acidity of the tomatoes. The deliciousness of the dough itself also stands out.

A luxurious pizza where you can enjoy four different flavors on one pie. It's a combination of Margherita, D.O.C, Shirasu and Sakura Shrimp, and Diavola. Recommended for those who want to enjoy various flavors by sharing.

Juicily grilled beef steak. The special original sauce enhances the umami of the meat. Enjoy it with the accompanying french fries.

Spaghetti with an oil sauce infused with the umami of clams and white fish. The texture and color of the spring vegetables add a nice accent. The flavors of garlic and chili pepper will whet your appetite.

Spaghetti with tomato sauce generously using seafood such as shrimp and shellfish. The rich seafood broth pairs well with the tomato sauce. A dish where you can fully enjoy the taste of the sea.

Pasta with a rich cream sauce of eggs and cheese, with added prosciutto and bacon. Black pepper sharpens the flavor. Enjoy the creamy and rich taste.

Spaghetti with a rich meat sauce made from slow-cooked minced meat and vegetables. The sauce, concentrated with the umami of the meat, coats the pasta perfectly. A popular classic flavor for all ages.

A rich tomato-based ragu sauce made by slow-cooking beef until it's fall-apart tender. The deep richness of the beef and the acidity of the tomatoes are in harmony. A satisfying and rich pasta dish.

A simple tomato sauce pasta using fresh tomatoes. A refreshing taste that brings out the acidity and sweetness of fresh tomatoes. The aroma of basil adds a nice accent.

Chewy gnocchi tossed in a rich cream sauce made with four types of cheese. The rich aroma and flavor of the cheese fill your mouth. Also perfect with wine.

Short pasta with a spicy tomato sauce and fried eggplant. The chili-infused sauce pairs well with the juicy eggplant. A dish that also goes well with drinks.

A baked dish layered with flat pasta, meat sauce, white sauce, and cheese. Enjoy the harmony of piping hot, melted cheese and rich sauce. A hearty oven-baked dish.

A platter with a variety of appetizers served in small portions. Includes ham, marinated vegetables, omelet, etc., offering a diverse range of flavors. An ideal dish for sharing.

A hearty platter featuring beef steak, spare ribs, and sautéed chicken. Each meat dish is seasoned with its own special sauce. Recommended for those who want to fully enjoy meat dishes.

Salmon coated with herb breadcrumbs and baked until crispy. The sweet and sour honey mustard sauce pairs well with the richness of the salmon. Enjoy a crispy exterior and a fluffy interior.

A salad combining salty prosciutto with fragrant mushrooms. It's a refreshing dish with a good balance of acidity and sweetness, dressed with balsamic dressing.

A classic salad with crisp romaine lettuce, rich Caesar dressing, and cheese. Thick-cut special bacon adds umami and volume.

A simple salad mixed with several types of herbs and leafy greens. The refreshing aroma of the herbs will refresh your palate. Perfect as a palate cleanser for meat dishes or pizzas.

Homemade roast beef slow-cooked at a low temperature. The tender, lean meat pairs perfectly with the rich red wine and balsamic sauce.

A luxurious dish that allows you to enjoy Italian ham and Caprese with tomato and mozzarella at the same time. Perfect as a snack with wine, and recommended for those who want to enjoy various flavors little by little.

An Italian appetizer with tomatoes, mozzarella cheese, and basil arranged. Uses high-quality premium mozzarella for a milky flavor.

Sautéed chicken thigh, pan-fried until the skin is crispy. The savory garlic butter sauce whets the appetite and enhances the juicy flavor of the chicken.

French fries made with potatoes fried with the skin on. Enjoy the crispy exterior and fluffy interior. A classic side dish or snack.

A platter of fried gnocchi with a chewy texture and salty pancetta (cured bacon). A snack that goes well with drinks and makes you want to reach for more.

Tenderly cooked bone-in pork ribs finished with a rich gravy sauce. The meat is so tender it falls off the bone and is full of flavor. Recommended to be eaten heartily by hand.

Fried chicken seasoned with herbs and spices. Italian-style seasoning makes it crispy on the outside and juicy on the inside.

A platter of three types of fried items: Italian chicken, pancetta, and french fries. A hearty snack plate where you can enjoy various flavors at once.

A gratin made with salmon and white sauce, topped with cheese and baked. The creamy sauce and salmon are a perfect match, served piping hot.

An assortment of carefully selected salami and ham. Perfect as a snack with drinks, allowing you to simply enjoy the umami of the meat.

A platter with a variety of small desserts. Includes cakes, ice cream, and other recommended dolce of the day (5 types). Recommended for those who want to share dessert after a meal.

A cold gelato with a rich vanilla flavor. Simple yet creamy, it's perfect for cleansing your palate after a meal.

A representative Italian dessert made by layering sponge cake soaked in mascarpone cheese and coffee syrup. Enjoy the harmony of slightly bitter cocoa powder and rich cream.

A cake from Capri made with almond powder and chocolate, without flour. Enjoy the moist and rich chocolate flavor.

A cake made by layering thin crepe sheets and cream. Enjoy the texture of the layers as you cut into it, and a gentle sweetness spreads in your mouth.

A rich dessert made with generous amounts of pistachios. Enjoy the nutty aroma and unique flavor.

A cheesecake that is chilled and set without baking. Characterized by the refreshing acidity of cream cheese and a smooth melt-in-your-mouth texture. It has a light aftertaste and is perfect after a meal.