Salsamenteria di Parma
Salsamenteria di Parma
Salsamenteria di Parma
Wine bar and Italian specialties, offering Parma charcuterie, cheeses, fresh pasta, and a selection of wines.
4.5
SPRITZ & APERITIFS (Typical Northern Italian Cocktails)
Lambrusco Spritz
Lambrusco Spritz
Aperol, lambrusco Marcello, sparkling water, orange slice
A variation of the Spritz using Lambrusco, an Italian sparkling red wine. The mix is fruity, slightly bitter, and effervescent. Enjoy chilled as an aperitif.
€7.50
≈ $9.00Mezz'e'mezz
Mezz'e'mezz
Prosecco & Malvasia
A half-and-half aperitif cocktail combining Prosecco and Malvasia. Offers a balance between the floral and fruity notes of the two sparkling wines.
€7
≈ $8.00DRINKS
Lurisia Chinotto
Chinotto Lurisia
sparkling drink with quinine
Dark Italian soda made from chinotto citrus. Characteristic bittersweet taste, similar to cola but more complex and herbaceous.
€4.50
≈ $5.00Lurisia Orangeade
Aranciata Lurisia
sparkling bitter orange drink
Sparkling Italian orange lemonade. Natural citrus flavor, balancing sweetness and slight bitterness.
€4.50
≈ $5.00Lurisia Lemonade
Gazzosa Lurisia
lightly lemony lemonade
Clear sparkling lemon soda, typical of Italy. Refreshing, tart, and sweet.
€4.50
≈ $5.00Coca-Cola or Coca-Cola Zero
Coca cola ou Coca cola zero
Classic cola sodas, available in original sweet or sugar-free versions.
€3.50
≈ $4.00Santa Lucia sparkling mineral water 50cl
Eau gazeuse minérale Santa Lucia 50cl
Sparkling Italian mineral water in a 50cl bottle.
€4.50
≈ $5.00Santa Lucia sparkling mineral water 100cl
Eau gazeuse minérale Santa Lucia 100cl
Large bottle of sparkling Italian mineral water, ideal for sharing.
€6
≈ $7.00Birra Moretti
Birra Moretti
Italian, blonde lager
Classic Italian pale lager beer. Light, golden, and thirst-quenching with a fine bitterness.
€5.50
≈ $6.00COFFEE
House coffee
Caffè della casa
coffee and chocolate salami
Coffee served with a small treat, chocolate salami (chocolate biscuit).
€2.60
≈ $3.00Caffè macchiato / Decaf coffee
Caffè macchiato / Caffè deca
coffee with a dash of milk / Decaf coffee
Espresso with a dash of hot foamed milk, or decaffeinated coffee.
€2.90
≈ $3.00Tea or herbal tea
Thé ou tisane
Selection of teas or hot herbal infusions.
€3.50
≈ $4.00Cappuccino / Caffè latte
Cappuccino / Caffè latte
Hot drinks based on espresso and hot milk, with more or less foam depending on the choice.
€4.60
≈ $5.00APPETIZERS
24-month-aged Prosciutto di Parma
Prosciutto di Parma 24 mois
Aged for 24 months and naturally for extreme tenderness. All the skill and passion of the Ferrari brothers.
Parma cured ham aged for 24 months. Melting texture and delicate, sweet-salty taste.
€7~
18-month-aged Culatello di Zibello
Culatello di Zibello 18 mois
A prestigious cut to be savored by lovers of authentic products. A delight to the nose and the raw expression of our terroir on the palate.
A highly prized pork charcuterie, made from the noblest part of the thigh. Intense flavor and refined texture.
€10~
16-month-aged Culatta di Canossa
Culatta di Canossa 16 mois
14 months of brining for a rare and sought-after cut. The perfect meeting between Culatello and Parma Ham.
Cured charcuterie combining the qualities of culatello and ham. Tender and flavorful.
€8~
Fiocchetto
Fiocchetto
The front part not used for the production of Culatello or Culatta. A tender and slightly spicy version
Lean charcuterie from the pork thigh. Delicate flavor, low in fat, and slightly spicy.
€7.50~
Felino salami
Salame di Felino
Felino means Feline, but it is indeed a salami made from pork. Originating from the town of Felino, very aromatic.
Traditional dry salami from Parma. Tender texture, large grains, and a mild, aromatic flavor.
€7~
Spalla di San Secondo
Spalla di San Secondo
Literally cooked shoulder. Giuseppe Verdi's favorite cut. Great craftsmanship to achieve a pronounced and unique flavor.
Cooked pork shoulder, seasoned and served warm or cold. Rich and textured flavor.
€7~
Strolghino salami
Salame strolghino
Young salami made from the noble trimmings from Culatello production. To be enjoyed very fresh, just 20 days after production.
Small, fresh, and tender salami with short aging. Mild and delicate flavor.
€6.50~
Coppa di Parma
Coppa di Parma
Unmissable and famous charcuterie from Northern Italy. Parma's expertise requires 90 days of aging.
Salted and cured pork neck. Marbled texture and characteristic spicy flavor.
€5.50~
Pancetta
Pancetta
It is the folding of the belly ('pancia') onto itself that gives this charcuterie its characteristic appearance. Not as fatty as it looks, it offers a very delicate aroma to the palate.
Rolled and cured pork belly. Tender, melts in the mouth with a savory flavor.
€5.50~
Mortadella di Bologna
Mortadella di Bologna
Slow cooking this large salami gives it its pink color and incomparable flavor. The full expression of our Emilian countryside.
Large cooked Italian sausage, smooth and pink, dotted with cubes of fat. Mild and aromatic.
€6~
HOT DISHES
Spinach tortelli
Tortelli d'erbetta
ravioli filled with ricotta, Swiss chard, and Parmesan
Traditional Parma filled pasta. The sweet filling of ricotta and herbs contrasts with the Parmesan.
€16.50
≈ $19.00Pumpkin tortelli
Tortelli di zucca
pumpkin and amaretti tortelli with parmesan
Pumpkin filled ravioli with a sweet touch of amaretti (almond biscuits). A Northern Italian classic.
€17
≈ $20.00Truffle tortelli
Tortelli di tartufo
ravioli filled with potato, Parmesan, and truffle
Rich and fragrant truffle-filled pasta. Melting texture of the potato.
€18
≈ $21.00Tripletta di tortelli
Tripletta di tortelli
assortment of our 3 tortelli
Tasting plate combining the three varieties of tortelli offered.
€18
≈ $21.00Anolini di Zibello
Anolini di Zibello
small meat ravioli with tomato sauce and culatello ragu
Small meat-filled pasta, served with a rich tomato sauce with culatello ham.
€17
≈ $20.00Anolini in broth
Anolini in brodo
small meat ravioli in a steaming broth, an emblematic Parma dish
Filled pasta served in a hot meat broth. A comforting and traditional dish.
€15.50
≈ $18.00Lasagna alla Emiliana
Lasagne all'emiliana
classic meat lasagna
Layers of pasta, bolognese sauce (meat), béchamel, and gratinated parmesan.
€18
≈ $21.00Potato gnocchi with gorgonzola, walnuts, and fig mostarda
Gnocchi di patate al gorgonzola, noci e mostarda di fichi
potato gnocchi, gorgonzola sauce, and candied fig mostarda, walnuts
Soft gnocchi served with a blue cheese sauce, garnished with crunchy walnuts and sweet-spicy fig mostarda.
€17.50
≈ $20.00Fresh tagliatelle with pesto
Tagliatelle fresche al pesto
Fresh tagliatelle with Pesto sauce
Long, flat pasta served with a green sauce made from basil, garlic, pine nuts, and Parmesan.
€16.50
≈ $19.00Fresh tagliatelle with chianina ragu
Tagliatelle fresche al ragù di chianina
Fresh tagliatelle with bolognese sauce (Chianina beef breed)
Fresh pasta with a slow-cooked bolognese sauce made from Chianina beef, a renowned Italian cattle breed.
€19
≈ $22.00WINES
Lambrusco Emilia "Marcello" - ARIOLA
Lambrusco Emilia "Marcello" - ARIOLA
Intense ruby red sparkling wine, sweet -amabile- very intense, fine perlage and rich foam
Iconic sparkling red wine from the region. Sweet, fruity, and bubbly, traditionally served in a bowl ("bolée").
€6~
Lambrusco Emilia "Grasponero" - ARIOLA
Lambrusco Emilia "Grasponero" - ARIOLA
Intense ruby red sparkling wine, dry, fine perlage and rich foam
Dry sparkling red wine. More tannic and less sweet than Marcello, ideal for accompanying charcuterie.
€5.50~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
1,282 customers praised this place. (Google)
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