Salotto Caronte

A rich sandwich with fatty goose liver and Passito sweet wine jelly. Intense flavor and buttery texture.

Salmon roll filled with cream cheese and spicy Japanese spices. A fusion of fresh and spicy flavors.

Fried cod croquette served with cold sweet Tropea onion. A contrast of temperatures and textures.

Cannellini bean velouté enriched with shrimp and fried leeks. A creamy and delicate dish.

Tomato soup served with a small fresh burrata. Classic fresh and milky Italian pairing.

Vegetarian tartare of diced avocado and tomato. Fresh, light, and flavorful.

Mexican tacos with sautéed meat, avocado cream, and spring onion. Bold and spicy flavor.

Vegetable roll in rice paper filled with ginger vegetables. A light and aromatic vegan dish.

Broad bean puree served with sautéed chicory, crispy bread, and slow-cooked onion. A traditional peasant dish.

Soft cauliflower flan with fried egg yolk and Grana cheese sauce. Rich and comforting.

Pork fillet slow-cooked in oil until tender like tuna. Served with pickled vegetables.

Pork belly slow-cooked and served with a sweet and sour onion and apple compote. Tender and flavorful.

Sweet bun filled with swordfish sausage, crispy fried broccoli, and spicy mayonnaise. A creative mix of sea and land.

Lentil vegetarian burger with fresh vegetables and tahini sauce (sesame). A tasty alternative to meat.

Chicken flattened and roasted until crispy. Served with baked potatoes.

Grilled octopus skewer accompanied by a broad bean croquette and greens. An original seafood dish.

A trio of small gourmet hamburgers.

Chicken and vegetables quickly sautéed in a wok. A light dish with Asian inspiration.

Grilled beef steak, sliced and served with roasted potatoes. A hearty dish.

Pork shank cooked at low temperature for 9 hours with aromatic herbs. Extremely tender meat that falls off the bone.

Confit cod served with sweet peppers, raisins, and pine nuts. Sweet and sour Mediterranean flavors.

Shrimp and fresh vegetables sautéed in a wok.

Stuffed squid accompanied by pan-sautéed chicory.

Mixed seasonal vegetables sautéed in a wok.

Fried vegetable patties.

French fries served in a cone, available in classic or purple potato.

Fried stuffed pasta pockets, typical of Indian cuisine.

Mixed vegetables wrapped in crispy batter and fried.

Fried vegetable rolls.

Baked potato stuffed with sautéed salmon and asparagus.

Baked potato stuffed with crispy pancetta and melted Taleggio cheese.

Baked potato seasoned with zucchini pesto and salmon.

Baked potato stuffed with parsley sautéed mushrooms.

Seasonal green leaf vegetables, cooked or raw.

Mixed salad of fresh leaves.

Fresh salad of crunchy fennel, oranges, and baked olives.

Mixed salad enriched with walnuts, fresh apples, and a touch of honey.

Salad with chicken, crispy pancetta, croutons, and Caesar dressing.

Salad with feta cheese, olives, tomatoes, and cucumbers.

Creamy cheesecake with your choice of exotic fruit or chocolate topping.

Rich and decadent chocolate cake.

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Small warm chocolate cake, likely with a molten center.

Sweet brioche filled with frozen Sicilian cassata.

Cooked apple dessert with a crunchy crumble topping, served with cream.