Salon, Cafe & Bar ToiToiToi

A great value lunch set where you can choose your favorite pasta or risotto. Served with a mini salad made with fresh vegetables. Enjoy a balanced meal easily.

A New York-style cheesecake made with plenty of rich cream cheese. Enjoy the crispy cookie base and the smooth cheese. It pairs perfectly with coffee.

A rich chocolate cake with a deep cacao flavor. It's baked to be moist and melts in your mouth. A must-have for chocolate lovers.

A dessert with a crisp tart crust topped generously with strawberries, blueberries, raspberries, and more. The sweet and sour taste of the berries and the sweetness of the custard are perfectly balanced.

A fragrant tart baked with dried figs mixed in. Enjoy the unique popping texture and gentle sweetness of figs. A dessert that evokes the feeling of the season.

A rustic and flavorful cake baked with grated carrots and spices. Characterized by the scent of cinnamon and cream cheese frosting. A dessert with a less sweet and healthy impression.

A French cake made with reduced apples, custard, and meringue. Enjoy the fragrant caramelization on top and the fluffy texture inside.

A fragrant oil-based pasta with plump shrimp and aromatic basil. Garlic and chili provide a spicy accent. A simple dish that enhances the natural flavors of the ingredients.

A peperoncino with salty bacon and crisp asparagus. The flavor of olive oil and garlic whets the appetite.

A tomato sauce pasta infused with the umami of small scallops and the aroma of mushrooms. The sauce has a good balance of acidity and richness that pairs well with the pasta.

A Japanese-style peperoncino featuring plenty of shirasu (whitebait) and seasonal bamboo shoots. The saltiness of the shirasu and the texture of the bamboo shoots create a light and refreshing flavor.

An oil-based pasta with a perfect balance of anchovy saltiness and cabbage sweetness. The aroma of oregano adds a refreshing accent.

A classic tomato sauce pasta with tuna and mushrooms. The umami of the ingredients melts into the sauce, creating a familiar and comforting flavor.

A rich meat sauce pasta made by slowly simmering minced meat and vegetables. Adding mozzarella cheese creates a creamy and rich flavor.

A pasta dish combining a sauce of tomato acidity and creaminess with bacon and broccoli. It's not too rich and has an easy-to-eat flavor.

A tomato sauce pasta generously filled with seafood such as shrimp, shellfish, and squid. The rich seafood broth is infused into the sauce, allowing you to fully enjoy the taste of the sea.

A white cream sauce pasta infused with the umami of clams. The green beans add color and texture as an accent.

A creamy pasta dish combining spicy mentaiko (cod roe) and sweet potato. The saltiness of the mentaiko and the richness of the cream complement each other well.

A pasta dish characterized by a rich sauce made with eggs, cheese, and black pepper. Crispy bacon and the umami of mushrooms add a luxurious flavor.

Juicy chicken seasoned with several herbs and grilled. The skin is crispy, the inside is moist, and the aroma of herbs stimulates the appetite.

High-quality pork slowly roasted to lock in its flavor. A tangy tomato and slightly spicy mustard sauce enhances the taste of the meat.

Tender and flavorful beef skirt steak. Grilled to medium-rare to enjoy the meat's original taste and juiciness.

A plate with a selection of today's recommended appetizers served in small portions. Ideal for those who want to try various flavors or as a snack with drinks.

A gratin made with chewy gnocchi and vegetables tossed in tomato sauce, topped with cheese and baked. It's hot, voluminous, and has a fragrant browned cheese topping.

Juicy, thick sausage packed with meat flavor. It's seasoned with spices and bursts with juice when bitten. Pairs perfectly with beer.

A dish baked in layers with flat pasta dough, meat sauce, and white sauce. Rich sauce and cheese blend together for a satisfying meal.

A pasta dish with tender squid and mentaiko in a cream sauce. The rich sauce clings well to the wide fettuccine noodles.

A luxurious tomato pasta using large red shrimp and king oyster mushrooms. The sweetness of the shrimp and the acidity of the tomato create a harmonious flavor.

Stir-fried tender beef sirloin with colorful vegetables. A sweet and sour balsamic sauce cuts through the richness of the meat.

A tomato-based Italian-style porridge with a rich clam broth. The refreshing aroma of basil acts as an accent, making it a light and satisfying dish.

A risotto combining the acidity of tomato with the richness of cream. Melted mozzarella cheese stretches, offering a rich flavor.

A green risotto made with basil paste and cream. The saltiness of the prosciutto pairs well with the creamy rice, creating a rich flavor.

A risotto using juicy bacon and fried eggplant, which pairs well with oil. The rice, infused with umami, is delicious and satisfying.