Salatim

Assortment of cold Israeli salads and dips (hummus, eggplant caviar). Fresh, vegetable, and tangy flavors. To be enjoyed with bread as a starter or to share.

Generous sandwiches with Israeli flavors, filled with stewed meats, fish, or vegetables. Rich and varied texture depending on the filling. Eaten by hand for a quick meal.

Hot main course served with an assortment of Israeli salads (Salatim). A complete and balanced meal with Mediterranean flavors. Enjoyed hot with the cold accompaniments.

Lunch menu including a main course (Mana) and a dessert (Metoukim). An economical option to discover the house specialties.

Selection of desserts and pastries with oriental influences. Sweet flavors often flavored with orange blossom, chocolate, or rose water. Perfect to finish the meal on a sweet note.

Traditional Middle Eastern lemonade made with fresh lemon and lots of mint (nana). Tangy, very refreshing, and slightly sweet taste. Served iced, ideal for quenching thirst.

Classic carbonated drinks or assorted fruit juices.

Bottle of mineral water, available still or sparkling.

Beer imported from Israel, generally a light and refreshing lager type. Pairs well with spicy dishes and grilled meats.

Selection of red or white Israeli wines. Sunny Mediterranean aromatic profile.

Classic espresso coffee.

Hot tea infused with fresh mint leaves. Sweet, fragrant, and digestive. Traditionally served at the end of the meal.

Complete brunch formula served on Sundays. Includes a main course, a dessert, and hot and cold drinks. A hearty and varied meal.

Traditional Jewish braided brioche bread, golden and soft. Slightly sweet flavor. Often consumed during Shabbat or holidays.

Thick layered crepe of Yemeni origin. Crispy on the outside and soft on the inside. Generally served with tomato sauce and an egg.

Dish of poached eggs in a stewed sauce of tomatoes, peppers, onions, and spices. Rich and slightly spicy flavor. To be enjoyed by dipping bread in the sauce.

Sandwich made with brioche challah bread, filled with either breaded cutlet (schnitzel) or a vegetarian option. Soft and filling.

Chef's daily special, varies according to market produce.

Dessert from the menu.

Mint lemonade (brunch price).

Cold drinks (brunch price).

Bottled water (brunch price).

Beer (brunch price).

Coffee (brunch price).

Mint tea (brunch price).