Salad Den

Italian hot-pressed sandwich with crispy stripes on the bread surface, filled with fresh avocado and sautéed wild mushrooms inside. Crispy on the outside, soft on the inside, with rich layers. Suitable for eating by hand.

A hot-pressed sandwich featuring tempeh, made from fermented soybeans. Tempeh has a unique bean aroma and firm texture, paired with crispy toasted bread, it is a dish rich in plant-based protein.

A hot-pressed sandwich with three different flavored cheeses. After pressing, the cheese melts and stretches, with a rich milky flavor and a tempting savory taste.

Western-style sandwich with Chinese-style braised hericium mushrooms. The hericium mushrooms are thick and juicy, with a rich savory sauce, creating a wonderful pairing with the crispy bread.

Western-style omelet dish, with a golden, tender egg wrap filled with various seasonal fresh vegetables. Moist and smooth texture, full of egg aroma and the sweetness of vegetables.

Sautéed mixed mushrooms wrapped in a tender omelet. Every bite is filled with the umami of mushrooms and the smoothness of the egg, with a rich flavor.

Omelet combining the superfood quinoa and smooth hummus. Rich in texture and satisfying, with a mild and healthy flavor.

Omelet filled with braised hericium mushrooms. The sweet and savory sauce from the hericium mushrooms seeps into the omelet, enhancing the overall flavor profile.

Rich curry stewed with various vegetables, full of aroma. Perfect for dipping bread to enjoy the sauce, warming and satisfying.

Various mushrooms stewed in a rich creamy white sauce. Smooth and thick texture, with a perfect fusion of milky flavor and mushroom taste.

Provençal-style stew with a tomato base, stewed chickpeas and vegetables. Sweet and sour appetizing flavor, with a Mediterranean flair.

Classic Taiwanese Three Cup flavor, stir-fried hericium mushrooms and seasonal vegetables with sesame oil, soy sauce, and rice wine. Intense aroma, with basil adding a unique flavor.

A creative Chinese-Italian fusion pizza combining zucchini and salted egg yolk. The golden salted egg yolk texture pairs with the refreshing zucchini, offering a unique savory flavor.

Mexican-style pizza topped with tomatoes, pineapple, and jalapeños. Sweet, sour, and spicy flavor that tantalizes the taste buds.

A hearty platter dish, with Italian herb roasted king oyster mushrooms as the main course. Served with various side dishes and egg dishes, it is nutritionally balanced and generously portioned.

A brunch platter featuring a vegetarian patty made from chickpeas. The chickpea patty has a firm texture, is rich in protein, and is a healthy vegetarian option.

A premium platter featuring precious hericium mushrooms as the main course. The hericium mushrooms are tender and delicious, served with abundant side dishes, providing full energy.

A preferential upgrade option for the set meal, including soup, dessert, and beverage. Enjoy a complete set meal experience at a more favorable price.

Juice made from a blend of passion fruit, kiwi, and dragon fruit. Sweet and sour taste, rich in vitamins.

Green juice combining kiwi, guava, and apple. Refreshing flavor with abundant fiber.

Fruit juice extracted from sweet orange, carrot, tomato, and lemon. Bright orange-yellow color, rich in carotene, with a sweet and sour taste.

Nutritious juice with kale, pineapple, apple, and orange. Although it contains kale, the sweetness of the fruits balances the vegetable taste, making it refreshing and delicious.

Juice containing beetroot, apple, orange, and seasonal kale. The beetroot gives it a beautiful purplish-red color, with a unique earthy aroma and fruity sweetness.

Pure sparkling water, sugar-free and calorie-free. Stimulating and refreshing taste, suitable for cleansing the palate.

Sparkling drink with strawberry and cranberry flavors. Sweet and sour berry aroma combined with the tingle of bubbles, cool and refreshing.

Sparkling beverage with passion fruit flavor. Rich tropical passion fruit aroma, with a balanced sweet and sour taste.

Sparkling drink combining white peach and apple flavors. Elegant and sweet fruit aroma, with fine bubbles.

Sparkling drink with grapefruit aroma and Calpis lactic acid beverage. Sweet and sour lactic acid flavor paired with citrusy freshness, refreshing taste.

Classic black coffee, made by diluting espresso with water. Clean and crisp taste, with the original aroma of coffee beans.

Hot coffee made with espresso, hot milk, and a thick layer of milk foam. Dense milk foam, rich coffee flavor.

Espresso with a large amount of milk. Rich milky flavor, smooth texture, one of the most popular coffee drinks.

Latte coffee flavored with brown sugar. The unique caramelized sweetness of brown sugar perfectly combines with the milky coffee flavor, creating a warm and sweet taste.

Caramel Macchiato with a hint of sea salt. The saltiness of the sea salt enhances the sweetness of the caramel, creating a rich, layered sweet and salty combination.

Latte made with Oatly oat milk instead of regular milk. Has a cereal aroma, smooth texture, suitable for lactose intolerant or vegetarian customers.

Selected tea leaves brewed into black tea. The tea soup is reddish in color, rich in aroma, and has a sweet aftertaste.

Fresh milk tea. The rich tea aroma of black tea perfectly combines with the smooth texture of fresh milk.

Milk tea with brown sugar. Rich brown sugar aroma, with a sweet and smooth texture.

Black tea latte made with oat milk. The tea aroma has a light oat cereal sweetness, with a mellow texture.

Honey water with aloe vera pulp. The honey is sweet and moisturizing, and the aloe vera has a crisp texture, making it a cool and refreshing drink.

Korean-style grapefruit tea with orange. Rich citrusy sweet and sour fruit aroma, warming when hot, refreshing when cold.