Sakura

A course where you can enjoy a variety of small appetizer dishes made with seasonal ingredients. Includes one glass of premium sake.

A full course that allows you to fully enjoy everything from appetizers to earthenware pot rice. Spend a luxurious time with carefully selected sake.

A dish of sweet scallops and slightly bitter nanohana (rapeseed blossoms) dressed with mustard. The refreshing spiciness pairs well with sake.

Jibuni made with Daisen chicken and seasonal nanohana. The thickened broth coats the ingredients, offering a gentle flavor.

Ginkgo nuts are salt-fried in their shells. They have a fragrant aroma and a unique slightly bitter taste, making them a simple yet addictive snack that pairs well with drinks.

Fresh oysters from Akkeshi, Hokkaido. Known as the "milk of the sea," they have a rich umami and creamy texture, offering a luxurious taste.

A dish of rich shirako and ikura seasoned in a yukke style. The melt-in-your-mouth texture and the richness of the egg yolk are a perfect match.

A plate of luxurious ingredients high in purines, such as shirako, monkfish liver, and oysters, served with a refreshing ponzu sauce. It's packed with a rich, almost sinful umami.

Gyoza stewed in a broth infused with the umami of beef. The wrappers, soaked in the soup, are chewy, and you can enjoy the deep richness along with the juicy filling.

Shabu-shabu of fatty buri (yellowtail) dipped in broth. The fat is moderately removed, offering a light yet flavorful experience.

A hot pot dish with crisp mizuna and beef. The simple broth enhances the natural flavors of the ingredients, and you can enjoy the textures.

Udon noodles, perfect for finishing your meal. Please enjoy them soaked in the broth infused with the flavors of the ingredients.

Zosui made with the leftover hot pot broth. The rice absorbs all the deliciousness, allowing you to enjoy it until the very end.

Soba noodles in a broth flavored with oyster umami. The aroma of perilla leaves adds a refreshing accent.

A luxurious salad made with plenty of fresh seafood. It's visually appealing and allows you to enjoy various seafood at once.

A luxurious dish of scallops grilled in butter and combined with rich sea urchin. A rich aroma and luxurious taste fill your mouth.

Fatty sablefish is marinated in Saikyo miso and then grilled over charcoal until fragrant. The sweetness of the miso and the umami of the fish are exquisite.

Juicy Daisen chicken seasoned with shichimi togarashi and grilled. The spicy kick enhances the chicken's flavor.

Lightly seared dried stingray fin. It's fragrant, and the sweetness emerges as you chew, making it a classic snack.

Thick shiitake mushrooms are steamed and grilled, locking in their umami. Enjoy the juicy and fragrant mushroom flavor.

A steak using ichibo, a rare cut of Hitachi beef. It has a good balance of lean meat and marbling, offering a tender and rich taste.

A voluminous seafood salad for two. Enjoy fresh sashimi and vegetables with our special dressing.

A visually beautiful white salad made with thinly sliced daikon radish and scallops. Its refreshing taste makes it a perfect palate cleanser.

Fresh oysters delivered today. You can choose to enjoy them raw and creamy, or grilled for a smoky flavor.

Fresh oysters generously topped with shirasu (whitebait) and ikura (salmon roe). The flavors of the sea meld in your mouth.

A sashimi set featuring assorted fresh fish of the day. Enjoy the flavors of seasonal fish to the fullest.

A "bakudan" (bomb) dish made by mixing fresh seafood with natto and other ingredients. Rolling it in nori seaweed makes it a perfect snack with drinks.

Large scallops are generously used and grilled in butter soy sauce until fragrant. The sweetness of the scallops and the richness of the butter stimulate the appetite.

Lightly seared Wagyu beef yukke. The melt-in-your-mouth sweetness of the fat and the umami of the meat fill your mouth.

A luxurious dish of Wagyu beef rolled with rich sea urchin. The deep flavor of shoyu koji (soy sauce malt) enhances the quality of the ingredients.

This is sashimi of fresh hearts (cardiac muscle). It is characterized by its crisp texture and mild flavor.

Mentaiko (spicy cod roe) is wrapped in perilla leaves and deep-fried. Crispy on the outside and rare on the inside, you can enjoy the popping texture of the mentaiko.

A luxurious gratin croquette packed with rich ingredients. It's a limited-quantity menu item characterized by its creamy and rich flavor.

A warm broth concentrated with the umami of beef. It gently permeates your stomach as a satisfying end to your meal.

Lightly seared fatty beef formed into nigiri sushi. The sweet soy sauce glaze pairs well with the richness of the meat.

A luxurious egg-on-rice dish topped with ikura and uni. A blissful bowl to enjoy with the rich egg yolk.

Warm somen noodles topped with a thick sauce containing crab meat. A gentle flavor that warms the body on cold days.

Onigiri grilled fragrantly over charcoal. Topped with ikura, the combination of fragrance and saltiness is excellent.

Ice cream with a nutty aroma and texture. Perfect for dessert.

A Japanese-Western fusion dessert with fondant chocolate, from which warm chocolate flows, served with shiratama (mochi balls).

A crisp, dry draft beer.

A bottled beer with a rich flavor.

A non-alcoholic beer-like beverage.

A refreshing sour made with plenty of fresh lemon.

A fragrant sour made with yuzu pulp.

A unique sour made with sushi ginger and shiso. Its refreshing acidity complements meals.

Shochu mixed with black oolong tea. It pairs well with greasy dishes.

A refreshing alcoholic drink mixed with green tea.

Shochu mixed with fragrant tea.

A sour with the tartness of pickled plums.

A sweet and sour Calpis-flavored alcoholic drink.

A cocktail made with cassis or peach liqueur. You can choose your preferred mixer.

A fresh and juicy sake.

A famous sake from Shizuoka Prefecture. Characterized by its elegant aroma and clear taste.

Sake from Aichi Prefecture. An elegant taste harmonizing fruity acidity and the umami of rice.

Sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" sake to accompany food, it has a clean taste that complements dishes.

Sake from Tochigi Prefecture. Characterized by its gorgeous aroma like Muscat grapes and its juicy sweetness.