Sakana Watanabe Shokai

Dried chicken tenderloin. It features concentrated chicken umami and a chewy texture. Enjoy it by hand as a snack with drinks.

Freshly made yose-dofu (layered tofu). It has a smooth and soft texture with a sweet soybean flavor. Enjoyed simply with soy sauce and condiments.

A dish of chopped yam pickled with wasabi flavor. Enjoy the crisp texture of yam and the pungent spiciness of wasabi. Perfect as a refreshing palate cleanser.

Baked dumplings using lamb meat. It has a juicy flavor with the unique aroma of lamb and spices. Pairs well with beer or highballs.

A Japanese home-style dish of stir-fried burdock root simmered in a sweet and savory sauce. It features the crunchy texture of burdock root and the nutty aroma of sesame oil. Enjoyed as a small side dish.

A creative dish of steamed potatoes topped with butter and raw whitebait salt-cured meat. The richness of the butter and the strong saltiness and umami of the salt-cured meat combine with the potatoes for a rich flavor.

A dish of halibut fin (engawa) dressed with yuzu pepper. It features the firm, chewy texture of the fatty engawa, the refreshing aroma of yuzu, and the spiciness of chili pepper.

French fries flavored with fragrant porcini mushrooms. Enjoy the crispy potatoes and the rich aroma of mushrooms. Can be eaten as a snack.

A dish combining fermented raw oyster salt-cured meat and rich cream cheese. It's a rich appetizer that blends the aroma of the sea with the mellowness of cheese, perfect with sake or wine.

A simple dish of ginkgo nuts stir-fried with salt in their shells. It has a chewy texture and a unique slightly bitter taste, popular as an autumn delicacy.

A Western-style dish of roasted pork, similar to char siu. The meat's umami is concentrated, and it may have a flavor of spices and herbs.

A carpaccio-style appetizer using rare chicken white liver. It has a rich and creamy flavor similar to foie gras. Enjoyed simply with olive oil and salt.

A dish of chicken tenderloin mixed with plum paste and perilla (shiso). The mild chicken is enhanced by the sourness of the plum and the aroma of perilla, resulting in a refreshing taste.

A combination of 'karasumi' (salted and dried mullet roe) and cream cheese. The saltiness of karasumi and the richness of the cheese are a perfect match, making it a dish that pairs well with drinks.

Potato salad made with taro instead of potatoes, with a smoked flavor. Enjoy the unique sticky texture of taro and the smoky aroma.

A dish combining chewy salted whelk and creamy avocado. The avocado mellows the saltiness of the salted whelk, creating a rich umami experience.

Monkfish liver, known as "foie gras of the sea," marinated in miso. The rich, creamy monkfish liver is infused with miso flavor for an extremely rich taste.

A kimchi-dressed dish using surf clams and garland chrysanthemum (a leafy vegetable with a unique aroma). It's an adult taste that blends the sweetness of the clams, the slight bitterness of the chrysanthemum, and the spiciness of kimchi.

An appetizer made by mixing chopped stem wasabi into cheese. The crispness and spiciness of wasabi provide an accent to the richness of the cheese.

Dried oysters with concentrated umami. The rich, oceanic flavor of oysters spreads through your mouth with every chew. Pairs well with sake.

A cured and aged duck prosciutto. It features the deep umami and sweet fat characteristic of duck meat, with a moist texture.

Smoked or salted mackerel finished to have a prosciutto-like texture and flavor. The umami of the fish's fat is concentrated, and the smoky aroma whets the appetite.

A simple salad primarily of fresh leafy greens. Its crisp texture is perfect for refreshing your palate between bites.

A salad topped with rare lamb bacon. The umami and smoky aroma of the lamb pair well with the vegetables, making for a satisfying dish.

A luxurious salad with rich white liver. The creamy liver flavor blends with the dressing and vegetables for a rich taste.

A salad generously topped with duck prosciutto. The saltiness and sweetness of the duck fat enhance the freshness of the vegetables.

A Western-style tempura (fritto) of milt (shirako) from cod or other fish. It has a crispy exterior and a creamy, melt-in-your-mouth interior.

Tender simmered conger eel coated in breadcrumbs and baked until crispy. Enjoy the contrast between the fluffy texture of the eel and the crunchiness of the breadcrumbs.

A gratin made with a béchamel sauce flavored with shrimp dashi. The rich umami of shrimp dissolves into the sauce, to be enjoyed with hot cheese.

A steak of fragrantly grilled chicken. The skin is crispy and the meat is juicy, making for a substantial dish.

A game meat steak using venison thigh. It's characterized by its low fat content and rich red meat umami, making it a lean and healthy cut with a mild flavor.

A steak made from thick-cut lamb bacon. Enjoy the smoky aroma and the rich umami of lamb in this dish that pairs well with drinks.

A traditional Italian roast pork. Pork wrapped with herbs and spices is slowly roasted, resulting in a juicy and fragrant taste.

Mapo tofu made with lamb instead of minced pork. It has a punchy flavor that matches the unique taste of lamb and the spiciness of spices.

A soupless noodle dish (mazesoba) combining mackerel and spicy curry. The spiciness and seafood flavor coat the thick noodles well.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Its sweet and sour flavor and the tenderness of the egg make it a classic finale dish.

Fried rice with ingredients. The fragrant soy sauce or salt and pepper flavor whets the appetite, and you can enjoy the fluffy texture.

A creamy pasta made with eggs, cheese, and bacon (or pancetta), and black pepper. The rich sauce coats the pasta for a luxurious taste.

A luxurious pasta made with whole crab and a tomato cream sauce. The exquisite balance of rich crab broth, tomato's acidity, and cream's richness.

A representative Japanese lager beer. It features a clear taste and a refreshing finish, made with 100% malt.

A Japanese regional whiskey. Enjoy its mellow taste and aroma. Recommended with highball or on the rocks.

An American bourbon whiskey. It features sweetness from winter wheat and a smooth mouthfeel.

A cocktail made with rum and cola. It has a sweet and refreshing taste that is easy to drink.

A cocktail made with cassis liqueur and oolong tea. The sweetness of cassis and the refreshing taste of oolong tea pair well, even with meals.

A cocktail made with vodka, ginger ale, and lime. The ginger's spiciness and carbonation are refreshing.

A classic cocktail made with gin and tonic water. It features herbal aromas and a slightly bitter taste.

A highball made with whiskey and ginger ale. It's easy to drink with added sweetness and ginger's kick.

A Japanese distilled spirit made from barley. It features a fragrant barley aroma and a clean aftertaste.

A Japanese distilled spirit made from sweet potatoes. It features the sweet aroma and rich flavor characteristic of sweet potatoes.

A specialty shochu from the Amami Islands made from brown sugar. It features a sweet aroma derived from brown sugar and a clean finish with zero sugar.

A distilled spirit made from tomatoes. A rare liquor with a refreshing acidity and flavor of tomato.

Shochu mixed with various mixers. Includes tea-based highballs and sours made with fresh fruit.

A brewed alcoholic beverage made from grapes. You can choose from red, white, or sparkling to match your meal.

A traditional Japanese alcoholic beverage made from rice and rice koji. Depending on the brand, it offers a variety of flavors from fruity to dry.

Non-alcoholic beverages. Includes carbonated drinks, teas, and juices.