Sakana Sushi












Via del Gazometro, 54, 00154 Roma RM, Italy
Mixed dishes
MIXED SUSHI
MISTO DI SUSHI
Mixed sushi. SUSHI ASSORTMENT
Mixed assortment of sushi including nigiri and maki. Fresh fish on vinegared rice. To be enjoyed with soy sauce and wasabi.
MIXED SUSHI AND SASHIMI
MISTO DI SUSHI E SASHIMI
Mix sushi and sashimi. Sushi and sashimi. NIGIRI 10pcs, SASHIMI 9pcs, ROLL 8pcs. For 2 PEOPLE.
A mixed platter combining sushi (rice and fish) and sashimi (raw fish only). Variety of fresh seafood flavors. Ideal for sharing.
Rice ball with fish - Rice ball with fish
SALMON ONIGIRI
ONIGIRI SALMONE
SALMON ONIGIRI
Triangular rice ball filled with salmon and wrapped in nori seaweed. A classic, simple, and flavorful Japanese snack.
SPICY SALMON ONIGIRI
ONIGIRI SALMONE SPEZIATO
SPICY SALMON ONIGIRI. スパイシーサーモン
Rice ball with spicy salmon filling. Combines the sweetness of rice with the strong flavor of spicy fish.
SALMON ROE ONIGIRI
ONIGIRI CON UOVA DI SALMONE
SALMON ROE ONIGIRI. イクラおにぎり
Rice ball stuffed with ikura (salmon roe). The roe bursts in your mouth, releasing a savory sea flavor.
Salads
SESAME SEAWEED
GOMA WAKAME
Seaweed salad with sesame. SEAWEED SALAD WITH SESAME. 胡麻ワカメ
Seaweed salad seasoned with sesame and sesame oil. Crispy, sweet, and flavorful. Often served as an appetizer.
TOFU SALAD
TOFU SALAD
Seaweed salad with tofu. TOFU SALAD
Fresh salad with tofu cubes and seaweed. Light and healthy, with a delicate soy flavor.
SALMON AVOCADO SALAD
AVOSHAKE SALAD
Mixed salad with salmon and avocado. SALAD WITH AVOCADO AND SALMON. サーモンとアヴォカドのサラダ
Rich salad with raw salmon and creamy avocado. A classic combination seasoned with Japanese dressing.
MINI KAMIKAZE DON
MINI KAMIKAZE DON
Salmon, avocado with tempura flakes, mayonnaise, and ikura. SALMON, AVOCADO WITH TEMPURA FLAKES, MAYONNAISE AND SALMON ROE. ミニカミカゼ丼
Small rice bowl with salmon, avocado, and crunchy tempura flakes. Dressed with mayonnaise for a rich flavor.
MINI YUKKE DON
MINI YUKKE DON
Tuna and egg marinated in soy sauce and mirin. RICE WITH TUNA AND MARINATED EGG, MIRIN AND SOYSAUCE. ミニマグロユッケ丼
Small rice bowl with tuna and marinated egg. Soy and mirin-based seasoning that provides a sweet and savory umami flavor.
MINI CEVICE DON
MINI CEVICE DON
Fish marinated with citrus and ikura. RICE WITH SEABASS AND SALMON TOP WITH IKURA. ミニ セビーチェ丼
Rice topped with citrus-marinated fish (ceviche style). Fresh and slightly tangy.
Rice bowl with raw fish. A rice bowl topped with fish.
CHIRASHI DON*
CHIRASHI DON*
With mixed fish. WHIT MIX FISH. ちらし丼
Sushi rice bowl topped with a variety of sliced raw fish. A colorful and traditional way to enjoy sushi.
TUNA DON
TEKKA DON
With tuna. WITH TUNA. 鉄火丼
Donburi with raw tuna slices on a bed of rice. Clean and decisive flavor of lean tuna.
SALMON DON
SHAKE DON
With salmon. WITH SALMON. サーモン丼
Rice bowl topped with fresh salmon slices. Soft and rich flavor, typical of salmon.
Cooked dishes with rice bowl. Japanese rice bowl dish.
TENDON
TENDON
Rice with mixed tempura. RICE BOWL WITH ASSORTED TEMPURA. 天丼
Rice served with mixed tempura (lightly fried prawns and vegetables). Dressed with a sweet tempura sauce.
GRILLED SALMON DON
YAKISHAKE DON
Rice with cooked salmon flakes and ikura. RICE BOWL WITH COOKED SALMON AND IKURA. 焼き鮭丼
Rice bowl with shredded grilled salmon and salmon roe. Flavorful and comforting.
EEL DON*
UNADON*
Rice with eel. RICE BOWL TAPPED WITH EEL FILLET. うな丼
Grilled eel glazed in sweet sauce (kabayaki) on rice. A rich, sweet, and savory dish, highly appreciated in Japan.
2pcs. Rice ball with fish. Rice ball whit a slice of fish on top.
PRAWN*
EBI*
Cooked prawn. BOILED SHRIMP. 海老
Sushi with boiled prawn on top of rice. Sweet and compact, also suitable for those who don't like raw fish.
SWEET SHRIMP*
AMAEBI*
Sweet shrimp. SWEET SHRIMP. 甘エビ
Nigiri with raw red prawn. Particularly sweet and tender.
SEA BASS*
SUZUKI*
Sea bass. SEABASS. スズキ
Sea bass sushi. White fish with a delicate flavor and firm texture.
EEL
UNAGI
Eel. EEL. うなぎ
Sushi with grilled eel and sweet sauce. Rich, smoky, and sweet flavor.
AMBERJACK*
KANPACHI*
Amberjack. AMBERJACK. カンパチ
Amberjack sushi. Prized fish with a buttery flavor and smooth texture.
SCALLOP*
HOTATE*
Scallop. SCALLOP. ホタテ
Nigiri with raw scallop. Very sweet, tender, and creamy.
SALMON
SHAKE
Salmon. SALMON. サーモン
Classic salmon sushi. Rich flavor and melt-in-your-mouth texture.
SEARED SALMON WITH MISO
SHAKE ABURI MISO
Seared salmon with miso. SALMON FLAMBÉ WITH MISO. サーモンの味噌炙り
Lightly flame-seared salmon sushi with miso sauce. Smoky and savory flavor.
TUNA*
MAGURO*
Tuna. TUNA. マグロ
Red tuna nigiri. The classic cut of sushi, lean and flavorful.
AVOCADO
AVOCADO
AVOCADO
Vegetarian sushi with avocado slice. Creamy and delicate.
2pcs. Rice ball wrapped in nori seaweed. Rice ball wrap in dried seaweed.
TOBIKO*
TOBIKO*
Flying fish roe. FLYING FISH ROE. トビコ
Gunkan filled with crunchy flying fish roe.
IKURA*
IKURA*
Salmon roe. SALMON ROE. イクラ
Gunkan with large salmon roe that burst in your mouth.
SPICY SALMON/TUNA GUNKAN
GUNKAN SPICY SALMON/TUNA
Rice ball wrapped in nori with spicy salmon/tuna. 軍艦スパイシー サーモン/ツナ
Gunkan filled with spicy fish tartare (salmon or tuna). Flavorful and slightly spicy.
RAW IKURA GUNKAN*
GUNKAN* CRUDO IKURA
Rice ball wrapped in salmon with salmon roe. イクラとサーモンの軍艦
Luxurious variation where seaweed is replaced by a slice of raw salmon, filled with salmon roe.
LOBSTER GUNKAN*
GUNKAN ASTICE*
Rice ball wrapped in nori with lobster and Japanese mayonnaise. LOBSTER MAYO GUNKAN
Lobster-filled gunkan with mayonnaise. Creamy and rich.
RAW CEVICHE GUNKAN
GUNKAN CRUDO CEVICHE
Rice ball wrapped in salmon with seabass ceviche and salmon. サカナのセヴィーチェ軍艦
Gunkan wrapped in salmon with citrus-marinated fish filling (ceviche).
RAW SEA BASS GUNKAN*
GUNKAN CRUDO* SPIGOLA
Rice ball wrapped in sea bass with aromatic shiso leaf and ponzu sauce. SEA BASS GUNKAN
Delicate gunkan wrapped in sea bass with aromatic shiso leaf and citrus sauce.
EIJI GUNKAN*
GUNKAN EIJI*
Rice wrapped in seaweed with prawn, scallop, and salmon roe. エイジの軍艦
Special gunkan rich in seafood: prawn, scallop, and ikura.
RAW SPICY SALMON GUNKAN
GUNKAN CRUDO SPICY SALMON
Rice wrapped in salmon with spicy salmon. RAW SPICY SALMON GUNKAN
All salmon: wrapped in salmon sashimi and filled with spicy tartare.
RAW SPICY TUNA GUNKAN
GUNKAN CRUDO SPICY TUNA
Rice wrapped in a tuna strip with spicy tuna. RAW SPICY TUNA GUNKAN
All tuna: wrapped in tuna sashimi and filled with spicy tartare.
1pc. Cone-shaped sushi. Cone-shaped sushi.
SPICY TUNA TEMAKI
TEMAKI SPICY* TUNA
Spicy tuna mixture. HAND-ROLLED SPICY TUNA
Nori cone filled with rice and spicy tuna. To be eaten by hand.
SPICY SALMON TEMAKI
TEMAKI SPICY SALMON
Spicy salmon mixture. 手巻きスパイシーサーモン
Nori cone filled with rice and spicy salmon.
SALMON TEMAKI
TEMAKI SHAKE
Salmon. HAND-ROLLED SALMON
Classic salmon temaki.
TUNA TEMAKI
TEMAKI MAGURO
Tuna. HAND-ROLLED TUNA
Classic tuna temaki.
EIJI TEMAKI
TEMAKI EIJI
Red prawn, scallop, and salmon roe. エイジの手巻き
Special temaki with premium ingredients: red prawn, scallop, and ikura.
6pcs. Thinly rolled sushi. Thinly rolled sushi.
CUCUMBER MAKI
KAPPA MAKI
Cucumber. カッパ巻き
Thin sushi roll with cucumber. Fresh and crunchy, great for cleansing the palate.
NATTO MAKI*
NATTO MAKI*
Soybeans. 納豆巻き
Roll with natto (fermented soybeans). Strong flavor and unique texture, for connoisseurs.
PICKLED RADISH MAKI
TAKUAN MAKI
Yellow pickled radish. 沢庵巻き
Roll with marinated daikon radish (takuan). Crunchy and flavorful.
AVOCADO MAKI
AVOCADO MAKI
Avocado. アヴォカド巻き
Simple roll with avocado.
SALMON MAKI
SHAKE MAKI
Salmon. SALMON MAKI
Classic roll with salmon.
TUNA MAKI
TEKKA MAKI
Tuna. 鉄火巻き
Classic roll with tuna.
SHISO TAKUTEKKA
SHISO TAKUTEKKA
Tuna, shiso leaf, and yellow pickled radish. しそたく鉄火巻き
Hosomaki with tuna, crunchy takuan, and aromatic shiso leaf.
LOBSTER MAKI
MAKI ASTICE
Lobster meat tartare. LOBSTER MAYO ROLL
Roll with lobster meat.
SEA BASS SHISO
SUZUKI SHISO
Sea bass shiso. スズキのしそ巻き
Roll with sea bass and shiso.
Carpaccio and other raw dishes
ONE-BITE TUNA
HITOKUCHI MAGURO
Spicy tuna and avocado mixture with homemade spicy sauce. 一口マグロとアヴォカドのピリ辛ソース和え
Appetizer of tuna and avocado cubes seasoned with spicy sauce.
CEVICHE
CEVICHE
Assortment of citrus-marinated fish and ikura. SAKANAKO CEVICHE
Raw fish marinated in citrus juice (lime/lemon), fresh and aromatic.
WARM CARPACCIO WITH SESAME OIL
CARPACCIO TIEPIDO CON OLIO DI SESAMO
Salmon and white fish marinated with ponzu sauce. サーモンと白身のカルパッチョ熱々ゴマ油和え
Fish carpaccio with warm sesame oil and ponzu dressing.
TUNA TATAKI IN PONZU SAUCE
TATAKI DI TONNO IN SALSA PONZU
Thin sliced tuna with ponzu. マグロのタタキ、ポン酢和え
Lightly seared tuna on the outside and raw inside, served with a citrusy ponzu sauce.
AMBERJACK CARPACCIO
CARPACCIO DI RICCIOLA
Lightly flame-seared amberjack, served with miso sauce on the side. GRILLED AMBERJACK CARPACCIO WITH MISO SAUCE
Thin slices of lightly seared amberjack, served with a flavorful miso sauce.
9pcs. Sliced raw fish. Sliced raw fish.
MIXED SASHIMI*
SASHIMI MISTO*
Tuna, salmon, and white fish. THREE KINDS OF SASHIMI ASSORTMENT
Assorted sliced raw fish. The purest way to enjoy fish.
SALMON SAHIMI
SHAKE SAHIMI
Salmon sashimi. サーモンの刺身
Raw salmon slices only.
TUNA SASHIMI
MAGURO SASHIMI
Tuna sashimi. マグロの刺身
Tuna slices only.
8pcs. Sushi rolls with raw ingredients. Raw fish rolls.
REAL KING ROLL*
REAL KING ROLL*
Red prawn, avocado, crab meat. REAL KING ROLL
Rich roll with red prawn and crab.
SALMON AVOCADO
AVOCADO SALMON
Roll with salmon and avocado. アヴォカドサーモンロール
Classic uramaki with salmon and avocado.
KAMIKAZE ROLL
KAMIKAZE ROLL
Salmon, avocado, and tempura flakes. KAMIKAZE ROLL
Roll with salmon and avocado, made crispy by tempura.
CANADIAN ROLL*
CANADIAN ROLL*
California roll topped with salmon. CANADIAN ROLL
California roll topped with salmon.
HAWAIIAN ROLL*
HAWAIIAN ROLL*
California roll topped with tuna. HAWAIIAN ROLL
California roll topped with tuna.
IRODORI ROLL*
IRODORI ROLL*
California roll topped with mixed fish. COLORFUL ROLL
Often called 'Rainbow Roll', with various types of fish on top.
RED HOT ROLL
RED HOT ROLL
Spicy salmon mixture topped with salmon. レッドホットロール
Spicy roll with double salmon (inside and out).
CREAM ROLL*
CREAM ROLL*
Salmon, Philadelphia, cooked prawn, avocado. CREAM ROLL
Creamy roll with cream cheese and fish.
SPICY SALMON ROLL*
SPICY SALMON ROLL*
Spicy salmon mixture. スパイシーサーモンロール
Roll with spicy salmon tartare.
SPICY TUNA ROLL*
SPICY TUNA ROLL*
Spicy tuna mixture. SPICY TUNA ROLL
Roll with spicy tuna tartare.
MANUSAN ROLL*
MANUSAN ROLL*
Salmon and avocado with red prawn and ikura topping. MANUSAN ROLL
Premium roll with red prawn and salmon roe on top.
MARA ROLL*
MARA ROLL*
Salmon and avocado with scallop topping. マラロール
Roll with scallop topping.
ICHINBAN ROLL
ICHINBAN ROLL
Philadelphia, avocado, and tempura prawn with salmon sashimi topping. ICHIBAN ROLL
Rich roll with fried prawn, cheese, and raw salmon.
SANIGAN ROLL
SANIGAN ROLL
Spicy salmon with seared salmon topping in miso sauce. サニガンロール
Salmon roll with double texture (spicy raw and seared).
AVOTUNA ROLL
AVOTUNA ROLL
Roll with tuna and avocado. アヴォツナロール
Simple roll with tuna and avocado.
8pcs. Sushi rolls with cooked ingredients. Cooked fish rolls.
CALIFORNIA ROLL*
CALIFORNIA ROLL*
Crab meat, avocado, and tobiko. カリフォルニアロール
The most famous uramaki with crab and avocado.
FRIED ROLL
AGE ROLL
Salmon, white fish, and sweet wasabi sauce in tempura. 揚げロール
Tempura fried roll.
PRAWN TEMPURA ROLL*
EBI TEMPURA ROLL*
Shrimp and crab meat tempura topped with tempura flakes. SHRIMP TEMPURA ROLL
Crispy roll with fried prawn.
EEL ROLL*
UNAGI ROLL*
Eel, Japanese omelet, and cucumber. ウナギロール
Roll with eel and tamago (sweet omelet).
DOUBLE CRAB ROLL*
DOUBLE CRAB ROLL*
Roll with avocado, crab meat, and fried soft-shell crab. DOUBLE CRAB ROLL
Roll with double crab, including fried soft-shell crab.
VEGETARIAN ROLLS
ROLL VEGETARIANI
Roll with mixed vegetables. VEGETARIAN ROLLS
Roll without fish, only vegetables.
SHALALA ROLL*
SHALALA ROLL*
Tempura prawn and avocado with lobster topping and Japanese mayonnaise. シャララロール
Rich roll with fried prawn and lobster.
Soybean curd. Soy been curd.
COLD TOFU
HIYAYAKKO
Cold tofu. Cold tofu. 冷や奴
Block of fresh tofu served cold with simple toppings like ginger and scallions.
AGEDASHI TOFU
AGEDASHI TOFU
Fried tofu in broth. Fried tofu in fish broth. 揚げ出し豆腐
Lightly fried tofu served in a flavorful dashi broth.
Cooked dishes
TAKOYAKI*
TAKOYAKI*
Japanese flour balls with chopped octopus. BATTERED BALL-SHAPED JAPANESE SNACK MADE WITH MINCED OCTOPUS. たこ焼き
Typical Japanese street food: batter balls filled with octopus, cooked on a special griddle.
EGGPLANT DENGAKU
NASU DENGAKU
Fried eggplant with miso sauce. ナス田楽
Eggplant cooked and glazed with a sweet and savory miso sauce.
EDAMAME*
EDAMAME*
Boiled salted soybeans. BOILED GREEN SOY BEANS WITH SALT. 枝豆
Boiled and salted soybeans. Eaten by squeezing the beans directly into the mouth.
MISO SOUP
MISOSHIRU
Miso soup. MISO SOUP. 味噌汁
Traditional soup made from fermented soybean paste and dashi broth.
TOFU MISO SOUP
TOFU MISOSHIRU
Miso soup with tofu. TOFU MISO SOUP
Miso soup variation enriched with tofu cubes.
5pcs. Grilled Japanese dumplings.
SEAFOOD GYOZA
KAISEN GYOZA
Fish gyoza (prawns). GRILLED SEAFOOD DUMPLINGS. 海鮮餃子
Grilled dumplings filled with fish and prawns.
MEAT GYOZA
NIKU GYOZA
Meat and vegetable gyoza. GRILLED MEAT AND VEGETABLES DUMPLINGS. 肉餃子
Classic dumplings filled with meat and vegetables.
VEGETABLE GYOZA
YASAI GYOZA
Vegetable gyoza. GRILLED VEGETABLES DUMPLINGS. 野菜餃子
Vegetarian dumplings filled with vegetables only.
Meat dishes
CHICKEN KARAAGE
TORI KARAAGE
Marinated and fried chicken pieces. JAPANESE STYLE DEEP-FRIED CHICKEN. 鶏の唐揚げ
Japanese fried chicken. Marinated in soy sauce and ginger, then fried crispy.
Cooked fish dishes
GRILLED SALMON WITH SALT
SHAKE SHIOYAKI
Grilled salmon fillets. SALMON FILLET SAUTÉED WITH SALT. 鮭の塩焼き
Simply grilled salmon with salt. Enhances the natural flavor of the fish.
GRILLED SALMON TERIYAKI
SHAKE TERIYAKI
Salmon fillet with teriyaki sauce. SALMON FILLET SAUTÉED WITH TERYAKI SAUCE. 鮭の照り焼き
Grilled salmon glazed with a sweet and savory teriyaki sauce.
GRILLED SALMON WITH SALT SPECIAL
SHAKE SHIOYAKI SPECIAL
Grilled salmon fillet with salmon roe topping. SALMON FILLET SAUTÉED WITH SALT AND SALMON ROE. 鮭塩焼きスペシャル
Grilled salmon topped with ikura (salmon roe).
Japanese fried assortment. Battered and deep-fried shrimp and vegetables.
SHRIMP TEMPURA*
EBI TEMPURA*
1pc. Shrimp tempura. SHRIMP TEMPURA. エビ天ぷら
Single fried prawn in light batter.
VEGETABLE TEMPURA*
YASAI TEMPURA*
Seasonal vegetable tempura. ASSORTED VEGETABLES TEMPURA. 野菜天ぷら
Assortment of vegetables fried in crispy batter.
MIXED TEMPURA
TEMPURA MISTA
Shrimp and vegetables. ASSORTED VEGETABLES AND SHRIMP TEMPURA. 天ぷら盛り合わせ
Mixed dish with shrimp and vegetable tempura.
Japanase style noodles
KAKE SOBA
KAKE SOBA
Buckwheat noodles in broth. JAPANESE BUCKWHEAT NOODLES IN HOT SOUP. かけそば
Soba (buckwheat noodles) served in a simple and flavorful hot broth.
TEMPURA SOBA
TEMPURA SOBA
Buckwheat noodles in broth with shrimp and vegetable tempura. JAPANESE BUCKWHEAT NOODLES IN HOT SOUP WITH SHRIMP AND VEGETABLES TEMPURA. 天ぷらそば
Soba in broth served with tempura on the side or on top.
ZARU UDON
ZARU UDON
Cold wheat flour noodles. COLD PLAIN WHEAT FLOUR NOODLES. ざるうどん
Udon (thick wheat noodles) served cold, to be dipped in a separate sauce.
KAKE UDON
KAKE UDON
Wheat flour noodles in broth. PLAIN WHEAT FLOUR IN HOT SOUP. かけうどん
Udon served in hot broth.
YAKI UDON
YAKI UDON
Stir-fried udon with vegetables. WOK UDON WITH VEGETABLES. SHRIMP YAKI UDON
Stir-fried udon noodles (wok) with vegetables and sauce.
Desserts
DORAYAKI*
DORAYAKI*
Japanese pancake with anko. JAPANESE PANCAKE WITH RED BEAN PASTE. どら焼き
Two small pancakes enclosing a filling of anko (sweet red bean paste).
DORAYAKI* WITH CHOCOLATE AND NUTS
DORAYAKI* CON CIOCCOLATO E NOCCIOLE
JAPANESE PANCAKES WITH NUTS AND CHOCOLATE. チョコとクルミのどら焼き
Modern version of dorayaki with chocolate.
DORAYAKI* BANANA AND CARAMEL
DORAYAKI* BANANA E CARAMELLO
JAPANESE PANCAKES WITH CARAMEL AND BANANA. BANANA CARAMEL DORAYAKI
Indulgent version with banana and caramel.
MATCH TIRAMISU
TIRAMISÙ MATCH
TIRAMISU WITH GREEN TEA. 抹茶ディラミス
Tiramisu revisited with matcha green tea flavor.
DAIFUKU MOCHI*
DAIFUKU MOCHI*
Rice cake with anko. JAPANESE TRADITIONAL RICE CAKE WITH RED BEAN. 大福餅
Soft and chewy glutinous rice cake, filled with anko.
MAZINGER MOCHI*
MAZINGER MOCI*
Rice cake with mascarpone and chocolate. RICE CAKE WITH CHOCOLATE AND MASCARPONE. 大福餅
Fusion mochi with creamy filling.
MATCHA*
MATCHA*
Green tea. GREEN TEA. 抹茶アイス. GELATO 2 scoops.
Japanese green tea ice cream.
KUROGOMA*
KUROGOMA*
Black sesame. Black sesame. 黒ごまアイス. GELATO 2 scoops.
Black sesame ice cream, toasty flavor and dark gray color.
GINGER*
SHOGA*
Ginger. GINGER. 生姜のアイス. GELATO 2 scoops.
Ginger ice cream, refreshing and slightly spicy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
983 customers praised this place. (Google)
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Via del Gazometro, 54, 00154 Roma RM, Italy
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