Sakana Bar Grill Roppongi

A luxurious dish of fresh seafood boiled in our homemade bouillon, chilled, and served. Enjoy it with our special green pepper sauce, cocktail sauce, or simply with fresh lemon. Recommended for sharing.

Cold capellini (very thin pasta) luxuriously made with fresh raw oysters. A dish that can be enjoyed as an appetizer, with the oyster's umami mingling with the cold sauce.

Fresh raw oysters carefully selected from various regions of Japan. You can compare the different tastes and creaminess from each origin. Please enjoy with a squeeze of lemon.

Gratin with oysters topped with white sauce and cheese. The hot and creamy taste enhances the oyster's umami.

Oysters baked in the oven with herb breadcrumbs. The aroma of herbs complements the oyster's flavor.

Juicy fried oysters with a crispy coating. The rich oyster flavor fills your mouth.

Carpaccio of fresh tuna with crunchy quinoa and rich egg yolk. Enjoy the contrast in textures and the rich flavor.

Sea bream with intensified umami from kelp marination, paired with a mellow almond milk sauce. A delicate flavor that fuses Japanese and Western tastes.

Our signature salad named after the restaurant. A hearty dish packed with fresh vegetables and seafood.

Fresh green salad topped with light ricotta cheese and fragrant nuts. A salad with a good balance of texture and flavor.

An appetizer combining seafood with avocado-based guacamole. The rich avocado and seafood umami pair well with chips and baguette.

A refreshing ceviche of marinated octopus and grapefruit. A cold dish where you can enjoy the citrus acidity and the texture of the octopus.

Rich canapés made with cream cheese, shirasu (whitebait), and karasumi (cured mullet roe). The saltiness and umami pair well with drinks.

Salad of tuna mixed with spicy chili beans. The slight spiciness whets your appetite.

Salad of fatty mackerel and aromatic vegetables (arugula, cilantro, green onions). The fragrant vegetables enhance the mackerel's umami.

Soft-boiled egg with mayonnaise sauce ('Oeuf Mayonnaise') topped with rich sea urchin paste. The creamy egg and the richness of the sea urchin are exquisite.

Fragrant grilled French bread. Enjoy it with ajillo or sauces.

Ajillo characterized by the rich umami of crab miso and the refreshing aroma of shiso. Recommended to dip bread into the hot oil.

Spanish dish 'Pil-Pil' where dried cod and mentaiko are simmered in low-temperature oil. A rich flavor where the fish's umami dissolves into the oil.

Fragrant dish of shrimp sautéed in garlic and oil. The plump shrimp and garlic flavor whet your appetite.

Steamed shellfish in white wine. The soup, infused with the shellfish's broth, is also delicious.

Classic french fries. Choose between simple plain flavor or spicy flavor.

Assortment of fried white fish and potatoes. Crispy on the outside and fluffy on the inside, the fried fish is perfect with beer.

A Mexican dish of tortilla chips topped with spicy ground meat stew (chili con carne) and rich cheddar cheese.

A dish of swordfish seasoned with spices and grilled. The spices' aroma enhances the mild swordfish's flavor.

Pan-seared sea bass with crispy skin. Accented with a burnt paprika sauce that has a sweet and bitter taste.

A dish of fluffy fried conger eel (Western-style tempura) served with sweet corn purée.

Gratin luxuriously made with premium lobster. Enjoy the rich white sauce filled with shrimp flavor and the richness of cheese.

A tomato-based soup dish with plenty of simmered seafood. A California-style dish with concentrated seafood flavor.

A rich bolognese pasta combining the flavor of smoked bonito and the richness of aged cheese. A meat sauce-style pasta made with seafood instead of meat.

An oil-based pasta with the umami of squid, the acidity of tomato, and the spiciness of green chili. A refreshing yet punchy flavor.

A jet-black paella topped with confit of ayu (sweetfish) cooked until tender, bones and all. The rice, infused with seafood broth, is exquisite.

Cheesecake with a refreshing orange flavor. Perfect for dessert after your meal.

Rich ice cream made with fragrant roasted pistachios. Full of nutty flavor.

Melt-in-your-mouth smooth nama chocolate. Pairs well with coffee or wine.

French sparkling wine. With its refreshing bubbles and crisp dry taste, it's perfect for a toast.

Italian white wine. Made with Pinot Grigio grapes, it has a crisp and refreshing taste.

American white wine. With the characteristic floral aroma of lychee and rose, and a fruity taste of Gewürztraminer.

New Zealand white wine. A fresh and aromatic Sauvignon Blanc with intense notes of herbs and citrus.

Italian orange wine. White grapes are fermented like red wine, offering moderate tannins and complex umami.

New Zealand red wine. Enjoy the light and elegant mouthfeel characteristic of Pinot Noir, with aromas of red berries.

Spanish red wine. A medium-bodied wine with a good balance of mellow fruitiness from Merlot grapes and moderate tannins.

Extremely sweet dessert wine from France. Enjoy its rich honey-like sweetness and mellow aroma.

Premium lager beer originating from the Netherlands. A crisp taste with a good balance of fruity aroma and bitterness.

Heineken bottled beer, loved worldwide.

Irish stout. Characterized by its creamy head and the roasted malt's fragrant bitterness.

Craft beer from New York. Amber-colored, with a delightful hop aroma and caramel malt flavor.

Beer made with Hokkaido-grown hop 'Sorachi Ace'. Characterized by its refreshing aroma reminiscent of lemongrass and herbs.

An IPA (India Pale Ale) characterized by tropical fruit aromas and a solid bitterness.

Belgian white beer. Fruity and refreshing, made with orange peel and coriander.

Heineken's non-alcoholic beer. Enjoy the beer-like taste with zero alcohol.

Our original highball. The refreshing carbonation and whisky flavor pair well with our dishes.

Whisky produced at the Fuji-Gotemba Distillery in Japan. Enjoy its delicate and profound flavor straight, on the rocks, or as a highball.

Italian grappa. Made from grape pomace, it is a digestif characterized by its floral aroma and strong alcohol content.

Classic carbonated soft drinks.

Fresh fruit juice.

A refreshing Oolong tea. Perfect for accompanying your meal.

Juice with the flavor of vegetables and fruits.

Guava juice with tropical sweetness and aroma.

Rich grape juice made from wine grape varieties. Enjoy a wine-like atmosphere even without alcohol.

French natural sparkling water. The fizzy sensation is perfect for refreshment.

Italian sparkling natural mineral water. Characterized by its fine bubbles.